The Station at Mountain Lakes

over romaine lettuce with a pink horseradish sauce

with fresh mozzarella, roasted red peppers and fresh basil

sushi grade Ahi, served over greens with a wasabi-soy dressing

Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana, roasted peppers, Gaeta olives, and hot cherry peppers

fresh mozzarella, and a brandied cream sauce

spicy, served with a black and white bean salad

flash fried and served with marinara

pan roasted with garlic and Cajun spice, served with a corn salsa

tossed with garlic, scallions, sun-dried tomatoes, gaeta olive, hot cherry peppers, tomatoes, capers and balsamic

caramelized onions, tomatoes and blue cheese

walnuts, gorgonzola, walnut vinaigrette

our version of this classic dressing

mesclun, candied pecans, blue cheese

shrimp, calamari, celery, red onions, lemon vinaigrette

with scallions & tomatoes in a pink vodka sauce

sauteed with garlic, tomatoes and fresh basil

sauteed with a scampi sauce

served with a spicy red sauce

chicken, sun-dried tomatoes, creamy pesto sauce

classic Italian meat sauce

sautéed with zucchini in a pink sauce

sautéed with garlic, olive and tomatoes

sautéed with zucchini in a porcini mushroom sauce

sauteed with garlic and tomatoes

grilled chicken breasts over our famous Caesar salad (w/o croutons)

mesclun greens, candied pecans, dried cranberries, blue cheese

arugola, red onions, tomatoes, lemon vinaigrette, shaved reggianno

spicy, iceberg wedge, bacon, creamy blue cheese

chinois marinated, served over mesclun greens with a soy-ginger wasabi dressing

spicy, served over arugula, tomato and onion salad

marinated and served with a honey-dijonette over mesclun salad

over mesclun greens with a balsamic reduction

over mesclun salad with a balsamic vinaigrette

sautéed with shallots, mushrooms, tomatoes and a cognac cream sauce

breaded, pan-fried, topped with tomatoes, mozzarella, baked with gaeta olives, white wine and lemon

pan fried and baked, served with shoestring potatoes and tartar sauce

Andouille, sweet peppers, onions, Cajun spiced red sauce

served with grilled vegetables

sauteed with garlic, mushrooms and sun-dried tomatoes

sauteed with garlic, onions, sweet & hot peppers, sausage and potatoes

spicy, served with a black and white bean salad

salt and pepper encrusted, served over spinach

shallots, mushrooms, fresh thyme and burgundy sauce

fried lump crab cake served with tartar sauce

fried chicken, spicy buffalo sauce, blue cheese dressing

served with spicy chef's potatoes on garlic bread

Italian bread, bacon, and mayo

Over romaine with a pink horseradish sauce

Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana roasted peppers, Gaeta olives and hot cherry peppers

With fresh mozzarella, roasted red peppers and basil

With fresh mozzarella and roasted peppers

With greens, roasted red pepper sauce and mustard sauce

Garlic, scallions hot peppers, olives balsamic vinegar

Sausage, mushrooms and mozzarella wrapped in puff pastry with a brandied cream sauce

Ahi tuna, served with Japanese seaweed salad, pickled ginger and wasabi

Spicy, served with a black white bean salad

Steamed, with garlic, scallions and tomatoes In a Cajun spiced broth

Flash fried, served with marinara

Pan roasted with garlic and Cajun Spices, served with a sweet corn relish

Mesclun greens and a walnut vinaigrette

Caramelized onions, blue cheese and balsamic vinaigrette

Mesclun greens, candied pecans, crumbled blue cheese

Shrimp, calamari, celery, red onion, lemon, evoo

warm goat cheese, baby spinach

without croutons

Scallions and tomatoes in a pink vodka sauce

With garlic, tomatoes, olive oil and sundried tomatoes

Chicken, sun-dried tomatoes and a creamy pesto sauce

Mezza rigatoni tossed in a light Meat Sauce

With zucchini in a pink Sauce

Garlic, tomatoes and olive oil

with zucchini in a Porcini mushroom sauce

Garlic, olive oil and light tomato broth

Shrimp, mussels, calamari over linguine

Scampi style over linguine

stuffed with sausage and cornbread, Served with a roasted garlic sauce

breaded, pan fried, topped with tomatoes and mozz., with gaeta olives, white wine and lemon

shallots, mushrooms, tomatoes, cognac cream sauce

served with scalloped potatoes and spinach

Andouille sausage, shrimp, sweet peppers, onions, garlic and a Cajun red sauce

garlic, shallots, mushrooms, hot cherry peppers, balsamic brown sauce

served with a dill cream sauce over spinach fettuccine

shallots, mushrooms, fine herb pink peppercorn cognac sauce

gorgonzola/herb crust, served over spinach with shoestrings

risotto, seaweed salad, frizzled leeks, balsamic reduction

garlic, mushrooms, and a Madeira wine Sauce

with mushrooms and garlic in a light tomato broth

baked with a lemon herb crust

shrimp, onions and basil in a light tomato broth

sautéed with garlic, tomatoes and fresh basil

baked with a walnut pesto Crust

spicy, served with black and white bean salad

shallots, mushrooms, fresh thyme and Burgundy Sauce

encrusted in peppercorns and served in a cognac Sauce

sauteed with shallots, mushrooms and a Dijon mustard cream sauce

salt and pepper encrusted, seared to temperature, served with spinach

over romaine lettuce with a pink horseradish sauce

with fresh mozzarella, roasted red peppers and fresh basil

sushi grade Ahi, served over greens with a wasabi-soy dressing

Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana, roasted peppers, Gaeta olives, and hot cherry peppers

fresh mozzarella, and a brandied cream sauce

spicy, served with a black and white bean salad

flash fried and served with marinara

pan roasted with garlic and Cajun spice, served with a corn salsa

tossed with garlic, scallions, sun-dried tomatoes, gaeta olive, hot cherry peppers, tomatoes, capers and balsamic

caramelized onions, tomatoes and blue cheese

walnuts, gorgonzola, walnut vinaigrette

our version of this classic dressing

mesclun, candied pecans, blue cheese

shrimp, calamari, celery, red onions, lemon vinaigrette

with scallions tomatoes in a pink vodka sauce

sauteed with garlic, tomatoes and fresh basil

sauteed with a scampi sauce

served with a spicy red sauce

chicken, sun-dried tomatoes, creamy pesto sauce

classic Italian meat sauce

sautéed with zucchini in a pink sauce

sautéed with garlic, olive and tomatoes

sautéed with zucchini in a porcini mushroom sauce

sauteed with garlic and tomatoes

grilled chicken breasts over our famous Caesar salad (w/o croutons)

mesclun greens, candied pecans, dried cranberries, blue cheese

arugola, red onions, tomatoes, lemon vinaigrette, shaved reggianno

spicy, iceberg wedge, bacon, creamy blue cheese

chinois marinated, served over mesclun greens with a soy-ginger wasabi dressing

spicy, served over arugula, tomato and onion salad

marinated and served with a honey-dijonette over mesclun salad

over mesclun greens with a balsamic reduction

over mesclun salad with a balsamic vinaigrette

sautéed with shallots, mushrooms, tomatoes and a cognac cream sauce

breaded, pan-fried, topped with tomatoes, mozzarella, baked with gaeta olives, white wine and lemon

pan fried and baked, served with shoestring potatoes and tartar sauce

Andouille, sweet peppers, onions, Cajun spiced red sauce

served with grilled vegetables

sauteed with garlic, mushrooms and sun-dried tomatoes

sauteed with garlic, onions, sweet hot peppers, sausage and potatoes

spicy, served with a black and white bean salad

salt and pepper encrusted, served over spinach

shallots, mushrooms, fresh thyme and burgundy sauce

fried lump crab cake served with tartar sauce

fried chicken, spicy buffalo sauce, blue cheese dressing

served with spicy chef's potatoes on garlic bread

Italian bread, bacon, and mayo

Over romaine with a pink horseradish sauce

Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana roasted peppers, Gaeta olives and hot cherry peppers

With fresh mozzarella, roasted red peppers and basil

With fresh mozzarella and roasted peppers

With greens, roasted red pepper sauce and mustard sauce

Garlic, scallions hot peppers, olives balsamic vinegar

Sausage, mushrooms and mozzarella wrapped in puff pastry with a brandied cream sauce

Ahi tuna, served with Japanese seaweed salad, pickled ginger and wasabi

Spicy, served with a black & white bean salad

Steamed, with garlic, scallions and tomatoes In a Cajun spiced broth

Flash fried, served with marinara

Pan roasted with garlic and Cajun Spices, served with a sweet corn relish

Mesclun greens and a walnut vinaigrette

Caramelized onions, blue cheese and balsamic vinaigrette

Mesclun greens, candied pecans, crumbled blue cheese

Shrimp, calamari, celery, red onion, lemon, evoo

warm goat cheese, baby spinach

without croutons

Scallions and tomatoes in a pink vodka sauce

With garlic, tomatoes, olive oil and sundried tomatoes

Chicken, sun-dried tomatoes and a creamy pesto sauce

Mezza rigatoni tossed in a light Meat Sauce

With zucchini in a pink Sauce

Garlic, tomatoes and olive oil

with zucchini in a Porcini mushroom sauce

Garlic, olive oil and light tomato broth

Shrimp, mussels, calamari over linguine

Scampi style over linguine

stuffed with sausage and cornbread, Served with a roasted garlic sauce

breaded, pan fried, topped with tomatoes and mozz., with gaeta olives, white wine and lemon

shallots, mushrooms, tomatoes, cognac cream sauce

served with scalloped potatoes and spinach

Andouille sausage, shrimp, sweet peppers, onions, garlic and a Cajun red sauce

garlic, shallots, mushrooms, hot cherry peppers, balsamic brown sauce

served with a dill cream sauce over spinach fettuccine

shallots, mushrooms, fine herb pink peppercorn cognac sauce

gorgonzola/herb crust, served over spinach with shoestrings

risotto, seaweed salad, frizzled leeks, balsamic reduction

garlic, mushrooms, and a Madeira wine Sauce

with mushrooms and garlic in a light tomato broth

baked with a lemon herb crust

shrimp, onions and basil in a light tomato broth

sautéed with garlic, tomatoes and fresh basil

baked with a walnut pesto Crust

spicy, served with black and white bean salad

shallots, mushrooms, fresh thyme and Burgundy Sauce

encrusted in peppercorns and served in a cognac Sauce

sauteed with shallots, mushrooms and a Dijon mustard cream sauce

salt and pepper encrusted, seared to temperature, served with spinach

over romaine lettuce with a pink horseradish sauce

with fresh mozzarella, roasted red peppers and fresh basil

sushi grade Ahi, served over greens with a wasabi-soy dressing

Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana, roasted peppers, Gaeta olives, and hot cherry peppers

fresh mozzarella, and a brandied cream sauce

spicy, served with a black and white bean salad

flash fried and served with marinara

pan roasted with garlic and Cajun spice, served with a corn salsa

tossed with garlic, scallions, sun-dried tomatoes, gaeta olive, hot cherry peppers, tomatoes, capers and balsamic

caramelized onions, tomatoes and blue cheese

walnuts, gorgonzola, walnut vinaigrette

our version of this classic dressing

mesclun, candied pecans, blue cheese

shrimp, calamari, celery, red onions, lemon vinaigrette

with scallions & tomatoes in a pink vodka sauce

sauteed with garlic, tomatoes and fresh basil

sauteed with a scampi sauce

served with a spicy red sauce

chicken, sun-dried tomatoes, creamy pesto sauce

classic Italian meat sauce

sautéed with zucchini in a pink sauce

sautéed with garlic, olive and tomatoes

sautéed with zucchini in a porcini mushroom sauce

sauteed with garlic and tomatoes

grilled chicken breasts over our famous Caesar salad (w/o croutons)

mesclun greens, candied pecans, dried cranberries, blue cheese

arugola, red onions, tomatoes, lemon vinaigrette, shaved reggianno

spicy, iceberg wedge, bacon, creamy blue cheese

chinois marinated, served over mesclun greens with a soy-ginger wasabi dressing

spicy, served over arugula, tomato and onion salad

marinated and served with a honey-dijonette over mesclun salad

over mesclun greens with a balsamic reduction

over mesclun salad with a balsamic vinaigrette

sautéed with shallots, mushrooms, tomatoes and a cognac cream sauce

breaded, pan-fried, topped with tomatoes, mozzarella, baked with gaeta olives, white wine and lemon

pan fried and baked, served with shoestring potatoes and tartar sauce

Andouille, sweet peppers, onions, Cajun spiced red sauce

served with grilled vegetables

sauteed with garlic, mushrooms and sun-dried tomatoes

sauteed with garlic, onions, sweet & hot peppers, sausage and potatoes

spicy, served with a black and white bean salad

salt and pepper encrusted, served over spinach

shallots, mushrooms, fresh thyme and burgundy sauce

fried lump crab cake served with tartar sauce

fried chicken, spicy buffalo sauce, blue cheese dressing

served with spicy chef's potatoes on garlic bread

Italian bread, bacon, and mayo