ยุนตานซ่า คาโนเวียโน

① Bio Bio Bubbles Extra Dry ② Bio Bio Chardonnay ③ Agade ④ Crezio ⑤ Retro Malcha Chianti Classico ⑥ Lemoncino

100% Chardonnay Andre Clouet / Reims Champagne. A complex aroma with fresh citrus fruits, honey, and nuts. The sharp acidity and clear mineral sensation enhance the dining experience. Enjoy the food pairing painted on a chalk canvas.

Garganega 80% Inzolia 20% Cheiro e Terra / Veneto region with fresh fruit aromas of green apple and lime, combined with floral nuances, resulting in a fruity yet dry wine.

A very popular cocktail originating from Italy, bursting with the aroma of orange.

100% Chardonnay, Cielo e Terra / Veneto region, with aromas of tropical fruits and pear. A refreshing wine with a soft attack and gentle fruit flavors.

Verdicchio 100% Casalfarneto / Marche region with complex and fresh aromas of lemon, white fruits, flowers, herbs, and spices. A wine that spreads fresh fruit flavors in the mouth, along with elegant minerals.

100% Chardonnay Cante / Friuli-Venezia Giulia region, characterized by rich aromas of tropical fruits such as pineapple and pear, along with refreshing mineral notes and hints of cinnamon. The attack is soft, with a mellow umami and gentle acidity that spreads. The finish is long, with a beautiful mineral sensation that lingers, making it a supreme bottle.

100% Merlot from Cero e Terra / Veneto region with aromas of ripe raspberries, American cherries, and plums. It has a good balance of fresh fruitiness and acidity, with fine tannins providing an accent, making it a very pleasant wine to drink.

We offer Chianti, which can be considered the face of Monte Bernardi/Tuscany, Italy, made from 100% Sangiovese. This wine is characterized by its pure fruitiness and the beautiful acidity typical of Sangiovese (Chianti), resulting in a very elegant taste.

100% Nebbiolo Sottimano / Piedmont region, one of the three great Italian wines known as the 'Queen of Italian Wines.' Aromas of red fruits like cherries combined with herbal and spicy mineral notes. Among Barbaresco wines, this is the highest quality wine where soft tannins can be felt within the 'Neive-like' aromas that express the most citrus and herbs.

Sangiovese 100% Podere Ortica / Tuscany, with aromas of red fruits such as strawberries and cherries, along with fresh herbs and vibrant floral notes. This wine is characterized by gentle berry fruitiness, mellow acidity, and rich umami.

A rich and aromatic whiskey made at the oldest distillery in Okinawa.

A precious awamori that has polished rice to the limit and maximized its umami.

A type of awamori characterized by its deep richness and mellow flavor, aged in a ceramic jar. It won the first gold medal from Okinawa at the 2005 International ISW in Germany.

A lemon liqueur made in Northern Italy. A drink that allows you to enjoy the true flavor of lemon with a modest sweetness.

A cocktail made with mango, awamori, and grenadine.

A cocktail made with a shikuwasa base and awamori.

A cocktail made with pineapple, blue curaçao, and other ingredients.

Original drink made with shikuwasa and Beni.

Original drink made with non-alcoholic beer.