The Grill at Grande Vista

fresh berries with pecans, almonds and honey in vanilla yogurt

our housemade southern-style sausage gravy poured over warm buttermilk biscuits

two poached eggs, canadian bacon on a toasted english muffin covered with hollandaise sauce, served with house potatoes

scrambled eggs over a bed of potatoes, sautéed onions and peppers, chopped bacon and sausage, topped with melted cheese

scrambled eggs over a bed of potatoes with sautéed onions, peppers, tomatoes and mushrooms, topped with melted cheese

(ten years old and younger) three mini pancakes, one scrambled egg and one sausage patty

bacon or sausage, scrambled egg, american cheese on a toasted bagel

avocado spread, tomatoes and arugula on wheat bread

strawberries, blueberries or bananas

fresh-cut bananas with rum sauce

pecans, almonds with cinnamon glaze

three eggs with your choice of toast, two slices of bacon or two sausage patties

sausage, bacon, ham and cheese

onions, peppers, tomatoes, mushrooms and cheese

florida's j.f. haden's espresso liqueur, bulleit bourbon, orange bitters, aromatic coffee smoke

absolut peppar vodka, demitri's bloody mary mix, garnished with an olive and lime

ruffino prosecco, peach and mango purée

grand marnier, wycliff brut and orange juice

cold brew coffee, baileys, splash of milk, salted caramel syrup whipped cream and caramel drizzle

wicked dolphin crystal rum, orange juice, pineapple juice, grenadine

with bourbon demi-glaze, garlic mashed potatoes and roasted vegetables

served with mushroom risotto and broccolini

with vegetable fried rice and bok choy

drizzled creamy Dijon sauce, roasted rosemary potatoes and asparagus

golden fried pickle slices, garnished with dill and served with ranch

blend of spinach, artichokes, seasonings and cheeses, toasted breadcrumbs, served with toasted baguette slices

golden fried garlic cheese curds topped with grated parmesan, served with marinara

golden calamari, garnished with grilled lemon and rémoulade sauce

combination of spinach & artichoke dip, garlic cheese curds, boneless wings, served with marinara and ranch

flash-fried onion rings, garnished with fresh parsley and served with our house sauce

mini versions of our slapping mushroom, the irish and smokestack

golden fried chicken pieces tossed in your choice of sauce: buffalo, teriyaki, lemon pepper or garlic parmesan, served with celery sticks, ranch or blue cheese sauce

chef's seasonal soup selection

romaine, shaved parmesan, croutons, anchovy salt

mixed greens, arugula, strawberries, blueberries, candied pecans, raspberry vinaigrette

beef patty, smoked brisket, onion frizzles, smoked gouda mac & cheese, drizzled barbecue sauce, brioche bun

beef patty, thinly sliced prime rib, melted provolone cheese, malt vinegar horseradish cream sauce, side of au jus, brioche bun

beef patty, guinness-braised beef tips, irish cheddar cheese, whisky maple aioli, brioche bun

beef patty, bed of lettuce, tomato, pickles, bacon, rosemary-smoked paprika poached egg, creamy brunch sauce, brioche bun

beef patty, swiss, mushrooms, cola onions, field greens salad, balsamic and stella mayo, brioche bun

beef patty, sofrito-braised pork, street corn salsa, cotija cheese, cilantro aioli, brioche bun

beef patty, lettuce, jerk pork, smoked cheddar, sweet plantains, potato crumbles, jamaican rum sauce, brioche bun

lamb patty, arugula, tomato, fresh european cucumbers, kalamata olives, feta cheese, cucumber tzatziki drizzle, grilled naan bread

tequila-marinated grilled chicken breast, pepper jack cheese, spiced bacon, chipotle mayo, lettuce, tomatoes, cilantro aioli, brioche bun

breaded herb-seasoned fish fillet, bed of fresh greens, tomatoes, champagne vinaigrette, garlic dill tartar, fried dill pickle chips, corn-dusted kaiser roll

grilled atlantic salmon topped with boursin cream sauce, served with rice and asparagus

grilled airline chicken breast topped with creamy champagne sauce, served with garlic mashed potatoes and seasonal vegetables

golden tots topped with cheese, sour cream, chives and bacon

elbow macaroni with smoked gouda, shredded mozzarella and herbs, topped with toasted seasoned breadcrumbs

our thick-cut steak fries, topped with parmesan and truffle salt

fire-roasted corn sautéed in creamy mexican chili sauce, cilantro, topped with cotija cheese

fresh berries with pecans, almonds and honey in vanilla yogurt

our housemade southern-style sausage gravy poured over warm buttermilk biscuits

two poached eggs, canadian bacon on a toasted english muffin covered with hollandaise sauce, served with house potatoes

scrambled eggs over a bed of potatoes, sautéed onions and peppers, chopped bacon and sausage, topped with melted cheese

scrambled eggs over a bed of potatoes with sautéed onions, peppers, tomatoes and mushrooms, topped with melted cheese

(ten years old and younger) three mini pancakes, one scrambled egg and one sausage patty

bacon or sausage, scrambled egg, american cheese on a toasted bagel

avocado spread, tomatoes and arugula on wheat bread

strawberries, blueberries or bananas

fresh-cut bananas with rum sauce

pecans, almonds with cinnamon glaze

three eggs with your choice of toast, two slices of bacon or two sausage patties

sausage, bacon, ham and cheese

onions, peppers, tomatoes, mushrooms and cheese

florida's j.f. haden's espresso liqueur, bulleit bourbon, orange bitters, aromatic coffee smoke

absolut peppar vodka, demitri's bloody mary mix, garnished with an olive and lime

ruffino prosecco, peach and mango purée

grand marnier, wycliff brut and orange juice

cold brew coffee, baileys, splash of milk, salted caramel syrup whipped cream and caramel drizzle

wicked dolphin crystal rum, orange juice, pineapple juice, grenadine

with bourbon demi-glaze, garlic mashed potatoes and roasted vegetables

served with mushroom risotto and broccolini

with vegetable fried rice and bok choy

drizzled creamy Dijon sauce, roasted rosemary potatoes and asparagus

pan-seared Asian dumplings served with sweet sesame soy sauce

chef's seasonal soup selection

blend of spinach, artichokes, seasonings and cheeses, toasted breadcrumbs, served with toasted baguette slices

golden fried chicken pieces tossed in your choice of sauce: buffalo, teriyaki, lemon pepper or garlic parmesan, served with celery sticks, ranch or blue cheese sauce

sliced tomatoes and fresh mozzarella sprinkled with basil chiffonade, drizzled with citrus vinaigrette and balsamic glaze

elbow macaroni with smoked gouda, shredded colby jack cheese and herbs, topped with smoked brisket, fried onions and drizzled with bbq sauce.

golden tots topped with cheese sauce, bacon, sour cream and chives.

mixed greens, arugula, strawberries, blueberries, candied pecans, raspberry vinaigrette

romaine, shaved parmesan, croutons, anchovy salt

chef-inspired mixed greens salad.

grilled tequila lime marinated chicken breast topped with pepper jack cheese, spiced bacon, chipotle mayo, lettuce, sliced tomatoes and cilantro aioli on ciabatta

the original Grill burger topped with lettuce, tomato, onion, white cheddar and bacon on a brioche bun

8oz cod fillet breaded with herbs & seasonings on a bed of fresh greens with dill tartar sauce, sliced tomatoes, champagne vinaigrette on a brioche bun

rustic hoagie roll stuffed with shaved roasted prime rib & sauteed onions, crowned with melted provolone cheese, served with a side of au jus.

linguine pasta mixed with asparagus, mushrooms, tomatoes and red onions, tossed in a light lemon garlic butter sauce.

jasmine rice topped with bok choy, sesame seeds, scallions, broccolini, grilled onions and peppers, served with a side of soy sauce.

This decadent dessert is made with thick layers of white and dark chocolate mousse, covered with a crunchy chocolate ganache and drizzled with white ganache.

graham cracker crust layered with key lime pie filling.

three layers of pure chocolate and peanut butter indulgence. Iced with a peanut butter flavored mousse and finished with a reese’s peanut butter cup on each slice.

a fun and refreshing combination of strawberries and cheesecake layered with a delicious shortcake crust.

pan-seared Asian dumplings served with sweet sesame soy sauce

golden calamari, garnished with grilled lemon and rémoulade sauce

chef's seasonal soup selection

sliced tomatoes and fresh mozzarella sprinkled with basil chiffonade, drizzled with citrus vinaigrette and balsamic glaze

homemade Maryland-style lump crab cake with an Old Bay rémoulade sauce

pan-seared scallops in a coconut curry lime sauce, sprinkled with crispy bacon crumbles and topped with lemongrass

elbow macaroni with smoked gouda, shredded colby jack cheese and herbs, topped with smoked brisket, fried onions and drizzled with bbq sauce.

halved oven-roasted brussels sprouts tossed in apple cider vinegar glaze and garnished with crispy bacon.

romaine, shaved parmesan, croutons, anchovy salt

fresha greens topped with bacon crumbles, tomatoes, avocado spread, cucumber and hard-boiled eggs.

chef-inspired mixed green salad

the original Grill burger topped with lettuce, tomato, onion, white cheddar and bacon on a brioche bun

8oz cod fillet breaded with herbs & seasonings on a bed of fresh greens with dill tartar sauce, sliced tomatoes, champagne vinaigrette on a brioche bun

grilled Atlantic salmon with your choice of seasoning: lemon pepper, miso glaze, Old Bay butter sauce or Tuscan-style, served with jasmine rice and asparagus

grilled airline chicken breast topped with creamy champagne sauce, served with garlic mashed potatoes and seasonal vegetables

rigatoni pasta tossed in Chef Eli's unique recipe, a creamy basil-marsala sauce, thinly sliced chicken, caramelized onions and mushrooms, served with a toasted herb crostini

linguini pasta tossed in our white wine sauce infused with garlic, butter and a hint of lemon, crowned with grilled shrimp

house-style salt & pepper or dry-rubbed, served with garlic mashed potatoes and seasonal vegetables

braised short ribs 34 red wine-braised boneless beef short ribs, garlic mashed potatoes and broccolini, drizzled with a rich demi-glace

linguine pasta mixed with asparagus, mushrooms, tomatoes and red onions, tossed in a light garlic herb butter sauce.

thick layers of white and dark chocolate mousse, covered with a crunchy chocolate ganache and drizzled with white ganache

graham cracker crust layered with key lime pie filling.

three layers of pure chocolate and peanut butter indulgence, iced with a peanut butter flavored mousse and finished with a reese's peanut butter cup on each slice.

a fun and refreshing combination of strawberries and cheesecake layered with a delicious shortcake crust.

golden fried pickle slices, garnished with dill and served with ranch

blend of spinach, artichokes, seasonings and cheeses, toasted breadcrumbs, served with toasted baguette slices

golden fried garlic cheese curds topped with grated parmesan, served with marinara

golden calamari, garnished with grilled lemon and rémoulade sauce

combination of spinach & artichoke dip, garlic cheese curds, boneless wings, served with marinara and ranch

flash-fried onion rings, garnished with fresh parsley and served with our house sauce

mini versions of our slapping mushroom, the irish and smokestack

golden fried chicken pieces tossed in your choice of sauce: buffalo, teriyaki, lemon pepper or garlic parmesan, served with celery sticks, ranch or blue cheese sauce

chef's seasonal soup selection

romaine, shaved parmesan, croutons, anchovy salt

mixed greens, arugula, strawberries, blueberries, candied pecans, raspberry vinaigrette

beef patty, smoked brisket, onion frizzles, smoked gouda mac & cheese, drizzled barbecue sauce, brioche bun

beef patty, thinly sliced prime rib, melted provolone cheese, malt vinegar horseradish cream sauce, side of au jus, brioche bun

beef patty, guinness-braised beef tips, irish cheddar cheese, whisky maple aioli, brioche bun

beef patty, bed of lettuce, tomato, pickles, bacon, rosemary-smoked paprika poached egg, creamy brunch sauce, brioche bun

beef patty, swiss, mushrooms, cola onions, field greens salad, balsamic and stella mayo, brioche bun

beef patty, sofrito-braised pork, street corn salsa, cotija cheese, cilantro aioli, brioche bun

beef patty, lettuce, jerk pork, smoked cheddar, sweet plantains, potato crumbles, jamaican rum sauce, brioche bun

lamb patty, arugula, tomato, fresh european cucumbers, kalamata olives, feta cheese, cucumber tzatziki drizzle, grilled naan bread

tequila-marinated grilled chicken breast, pepper jack cheese, spiced bacon, chipotle mayo, lettuce, tomatoes, cilantro aioli, brioche bun

breaded herb-seasoned fish fillet, bed of fresh greens, tomatoes, champagne vinaigrette, garlic dill tartar, fried dill pickle chips, corn-dusted kaiser roll

grilled atlantic salmon topped with boursin cream sauce, served with rice and asparagus

grilled airline chicken breast topped with creamy champagne sauce, served with garlic mashed potatoes and seasonal vegetables

golden tots topped with cheese, sour cream, chives and bacon

elbow macaroni with smoked gouda, shredded mozzarella and herbs, topped with toasted seasoned breadcrumbs

our thick-cut steak fries, topped with parmesan and truffle salt

fire-roasted corn sautéed in creamy mexican chili sauce, cilantro, topped with cotija cheese

pan-seared Asian dumplings served with sweet sesame soy sauce

chef's seasonal soup selection

blend of spinach, artichokes, seasonings and cheeses, toasted breadcrumbs, served with toasted baguette slices

golden fried chicken pieces tossed in your choice of sauce: buffalo, teriyaki, lemon pepper or garlic parmesan, served with celery sticks, ranch or blue cheese sauce

sliced tomatoes and fresh mozzarella sprinkled with basil chiffonade, drizzled with citrus vinaigrette and balsamic glaze

elbow macaroni with smoked gouda, shredded colby jack cheese and herbs, topped with smoked brisket, fried onions and drizzled with bbq sauce.

golden tots topped with cheese sauce, bacon, sour cream and chives.

mixed greens, arugula, strawberries, blueberries, candied pecans, raspberry vinaigrette

romaine, shaved parmesan, croutons, anchovy salt

chef-inspired mixed greens salad.

grilled tequila lime marinated chicken breast topped with pepper jack cheese, spiced bacon, chipotle mayo, lettuce, sliced tomatoes and cilantro aioli on ciabatta

the original Grill burger topped with lettuce, tomato, onion, white cheddar and bacon on a brioche bun

8oz cod fillet breaded with herbs & seasonings on a bed of fresh greens with dill tartar sauce, sliced tomatoes, champagne vinaigrette on a brioche bun

rustic hoagie roll stuffed with shaved roasted prime rib & sauteed onions, crowned with melted provolone cheese, served with a side of au jus.

linguine pasta mixed with asparagus, mushrooms, tomatoes and red onions, tossed in a light lemon garlic butter sauce.

jasmine rice topped with bok choy, sesame seeds, scallions, broccolini, grilled onions and peppers, served with a side of soy sauce.

This decadent dessert is made with thick layers of white and dark chocolate mousse, covered with a crunchy chocolate ganache and drizzled with white ganache.

graham cracker crust layered with key lime pie filling.

three layers of pure chocolate and peanut butter indulgence. Iced with a peanut butter flavored mousse and finished with a reese’s peanut butter cup on each slice.

a fun and refreshing combination of strawberries and cheesecake layered with a delicious shortcake crust.

pan-seared Asian dumplings served with sweet sesame soy sauce

golden calamari, garnished with grilled lemon and rémoulade sauce

chef's seasonal soup selection

sliced tomatoes and fresh mozzarella sprinkled with basil chiffonade, drizzled with citrus vinaigrette and balsamic glaze

homemade Maryland-style lump crab cake with an Old Bay rémoulade sauce

pan-seared scallops in a coconut curry lime sauce, sprinkled with crispy bacon crumbles and topped with lemongrass

elbow macaroni with smoked gouda, shredded colby jack cheese and herbs, topped with smoked brisket, fried onions and drizzled with bbq sauce.

halved oven-roasted brussels sprouts tossed in apple cider vinegar glaze and garnished with crispy bacon.

romaine, shaved parmesan, croutons, anchovy salt

fresha greens topped with bacon crumbles, tomatoes, avocado spread, cucumber and hard-boiled eggs.

chef-inspired mixed green salad

the original Grill burger topped with lettuce, tomato, onion, white cheddar and bacon on a brioche bun

8oz cod fillet breaded with herbs & seasonings on a bed of fresh greens with dill tartar sauce, sliced tomatoes, champagne vinaigrette on a brioche bun

grilled Atlantic salmon with your choice of seasoning: lemon pepper, miso glaze, Old Bay butter sauce or Tuscan-style, served with jasmine rice and asparagus

grilled airline chicken breast topped with creamy champagne sauce, served with garlic mashed potatoes and seasonal vegetables

rigatoni pasta tossed in Chef Eli's unique recipe, a creamy basil-marsala sauce, thinly sliced chicken, caramelized onions and mushrooms, served with a toasted herb crostini

linguini pasta tossed in our white wine sauce infused with garlic, butter and a hint of lemon, crowned with grilled shrimp

house-style salt & pepper or dry-rubbed, served with garlic mashed potatoes and seasonal vegetables

braised short ribs 34 red wine-braised boneless beef short ribs, garlic mashed potatoes and broccolini, drizzled with a rich demi-glace

linguine pasta mixed with asparagus, mushrooms, tomatoes and red onions, tossed in a light garlic herb butter sauce.

thick layers of white and dark chocolate mousse, covered with a crunchy chocolate ganache and drizzled with white ganache

graham cracker crust layered with key lime pie filling.

three layers of pure chocolate and peanut butter indulgence, iced with a peanut butter flavored mousse and finished with a reese's peanut butter cup on each slice.

a fun and refreshing combination of strawberries and cheesecake layered with a delicious shortcake crust.

layered yogurt and sweetened fresh berries, topped with almonds and granola

two poached eggs on a toasted english muffin covered with hollandaise sauce, served with classic potatoes and your choice of: Classic, Florentine, Royale

our housemade sausage gravy over two warm buttermilk biscuits

our house-breaded fried chicken breast with honey butter

scrambled eggs over a bed of potatoes with sautéed onions, peppers, grape tomatoes and mushrooms, topped with cheese sauce

scrambled eggs over a bed of potatoes, sautéed onions and peppers, chopped sausage and smoked bacon, topped with cheese sauce

(10 years old younger) three mini pancakes, one scrambled egg and one sausage patty

served with house potatoes

served with house potatoes

choice of strawberries, blueberries or bananas

two pancakes drizzled with bananas foster sauce, topped with candied pecans and whipped cream

served with house potatoes

three-cheese blend

spinach, mushrooms, grape tomatoes, three-cheese blend

munyon's paw paw, eyer's sparkling grapefruit and la marca prosecco

sparkling wine and orange juice

an italian classic with la marca prosecco and peach puree

absolut peppar vodka, demitri's bloody mary mix, garnished with an olive and lime

tito's handmade vodka, j.f. haden's espresso liqueur and a splash of cream

hazelnut mocha or salted caramel

Pan-seared Asian dumplings served with sweet garlic teriyaki sauce

Salmon bites tossed in a bang bang sauce, served over Arcadian mix lettuce

Roasted pepper hummus blend served with warm roasted garlic naan bread

Fried chicken tossed in your choice of buffalo teriyaki, garlic parm, BBQ or housemade sauce, served with ranch or blue cheese

Sliced tomatoes and fresh mozzarella sprinkled with basil chiffonade, drizzled with citrus vinaigrette and balsamic glaze

6oz. chicken breast +5 | 6oz. salmon* +8 | grilled shrimp +10 | filet* +18

Crisp romaine lettuce tossed in Caesar dressing, topped with shaved parmesan, croutons and sprinkled with anchovy salt

Mixed greens, strawberries, blueberries, sliced almonds, served with raspberry vinaigrette

The original grill burger topped with lettuce, tomato, onion jam, smoked gouda, smoked bacon and pickles on a brioche bun

8oz. salmon breaded with herbs seasonings on a bed of fresh greens with dill tartar sauce, sliced tomatoes, champagne vinaigrette on a brioche bun

Smoked wiener sausage served with chili and housemade cheese sauce on a French baguette

Inspired by a pub classic from the land down under - grilled 6oz. ribeye steak topped with an onion jam and mixed greens on a toasted French baguette brushed with seasoned mayo and garlic butter

Grilled tequila lime-marinated chicken breast topped with American cheese, smoked bacon, lettuce, sliced tomato and cilantro aioli on a brioche bun

Crispy bacon, lettuce, tomato served with avocado spread on a toasted wheat bread

Woodford reserve, peach purée, lemon juice and muddled mint, served over ice

Elderflower liqueur, limoncello, prosecco and soda water makes a bright and bubbly spritz for the clubhouse

A golf course favorite with absolut vodka, lime juice and owen’s transfusion mix featuring real grape juice and ginger ale

Freshly brewed iced tea and lemonade, spiked with vodka, john daly’s signature refreshment. Made with good boy vodka, supporting dog charities with every pour

Tito’s handmade vodka, j.f. haden’s espresso liqueur and a splash of cream

Grey goose vodka, pear syrup, lemon juice and a lemon twist

Don julio blanco tequila, fresh lime juice, citrus sour, agave nectar with a grand marnier float and a salted rim

Fresh strawberries and basil, espolón blanco tequila, cointreau, agave nectar, lime juice

Bacardi superior rum, passion fruit purée, lime and mint, topped with soda water

Iced tea lemonade, peach iced tea lemonade, raspberry iced tea lemonade, blackberry iced tea lemonade

Orange blossom brewing, orlando, fl

Orange blossom brewing, orlando, fl

Crooked can brewing, winter garden, fl

Cigar city brewing, tampa, fl

Funky buddha brewery, oakland park, fl

pan-seared asian dumplings served with sweet garlic teriyaki sauce

handmade maryland-style crab cakes with an old bay remoulade sauce

deep-fried risotto rice balls filled with cheese center, served with four-cheese marinara sauce

lightly breaded calamari mixed with crispy fried vegetables, served with marinara sauce

flash-fried salmon bites tossed in a bang bang sauce, served over arcadian mix lettuce

roasted pepper hummus blend served with warm roasted garlic naan bread

6oz. chicken breast +5 | 6oz. salmon* +8 | grilled shrimp +10 | filet* +18

crisp romaine lettuce tossed in caesar dressing topped with shaved parmesan, croutons and sprinkled with anchovy salt

fresh greens topped with smoked bacon crumbles, grape tomatoes, avocado spread, mixed cheese blend, cucumber and hard-boiled eggs, with choice of dressing

the original grill burger topped with lettuce, tomato, onion jam, smoked gouda, smoked bacon and pickles on a brioche bun

chicken breast soaked in buttermilk, tossed in seasoned flour, deep-fried and served with lettuce, tomatoes and pickles on a brioche bun

grilled chicken breasts topped with a creamy champagne sauce, served with garlic mashed potatoes and seasonal vegetables

grilled atlantic salmon with your choice of seasoning: lemon pepper, blacked-style or tuscan-style, served with jasmine rice and asparagus

roasted pork tenderloin served with mushroom risotto, asparagus with a creamy dijon mustard sauce

pasta tossed in chef Elijah's unique recipe - a creamy basil-marsala sauce, thinly sliced chicken, camarmelized onions and mushrooms, served witha toasted herb crostini

linguini pasta tossed in our white wine sauce infused with garlic, butter and a hint of lemon, crowned with grilled shrimp

10oz. ribeye dry-rubbed with the grill's cowboy rub, served with garlic mashed potatoes and seasonal vegetables

Housemade lump crab cakes with cilantro aioli sauce

Herb toasted crostini topped with mozzarella cheese, tomatoes and drizzled with balsamic sauce

Fresh greens with strawberry, pecans, mozzarella cheese and balsamic glaze

Linguini pasta tossed in a lemon pepper sauce crowned with scallops

Roasted dry rub pork tenderloin served with gratin potato and vegetable medley with a rum glaze sauce

Grilled chicken topped with creamy champagne sauce, served with mash potato and green beans

6oz sirloin steak topped with fried shrimp, served with mashed potatoes and vegetable medley

golden fried pickle slices, garnished with dill and served with ranch

blend of spinach, artichokes, seasonings and cheeses, toasted breadcrumbs, served with toasted baguette slices

golden fried garlic cheese curds topped with grated parmesan, served with marinara

golden calamari, garnished with grilled lemon and rémoulade sauce

combination of spinach & artichoke dip, garlic cheese curds, boneless wings, served with marinara and ranch

flash-fried onion rings, garnished with fresh parsley and served with our house sauce

mini versions of our slapping mushroom, the irish and smokestack

golden fried chicken pieces tossed in your choice of sauce: buffalo, teriyaki, lemon pepper or garlic parmesan, served with celery sticks, ranch or blue cheese sauce

chef's seasonal soup selection

romaine, shaved parmesan, croutons, anchovy salt

mixed greens, arugula, strawberries, blueberries, candied pecans, raspberry vinaigrette

beef patty, smoked brisket, onion frizzles, smoked gouda mac & cheese, drizzled barbecue sauce, brioche bun

beef patty, thinly sliced prime rib, melted provolone cheese, malt vinegar horseradish cream sauce, side of au jus, brioche bun

beef patty, guinness-braised beef tips, irish cheddar cheese, whisky maple aioli, brioche bun

beef patty, bed of lettuce, tomato, pickles, bacon, rosemary-smoked paprika poached egg, creamy brunch sauce, brioche bun

beef patty, swiss, mushrooms, cola onions, field greens salad, balsamic and stella mayo, brioche bun

beef patty, sofrito-braised pork, street corn salsa, cotija cheese, cilantro aioli, brioche bun

beef patty, lettuce, jerk pork, smoked cheddar, sweet plantains, potato crumbles, jamaican rum sauce, brioche bun

lamb patty, arugula, tomato, fresh european cucumbers, kalamata olives, feta cheese, cucumber tzatziki drizzle, grilled naan bread

tequila-marinated grilled chicken breast, pepper jack cheese, spiced bacon, chipotle mayo, lettuce, tomatoes, cilantro aioli, brioche bun

breaded herb-seasoned fish fillet, bed of fresh greens, tomatoes, champagne vinaigrette, garlic dill tartar, fried dill pickle chips, corn-dusted kaiser roll

grilled atlantic salmon topped with boursin cream sauce, served with rice and asparagus

grilled airline chicken breast topped with creamy champagne sauce, served with garlic mashed potatoes and seasonal vegetables

golden tots topped with cheese, sour cream, chives and bacon

elbow macaroni with smoked gouda, shredded mozzarella and herbs, topped with toasted seasoned breadcrumbs

our thick-cut steak fries, topped with parmesan and truffle salt

fire-roasted corn sautéed in creamy mexican chili sauce, cilantro, topped with cotija cheese

pan-seared Asian dumplings served with sweet sesame soy sauce

chef's seasonal soup selection

blend of spinach, artichokes, seasonings and cheeses, toasted breadcrumbs, served with toasted baguette slices

golden fried chicken pieces tossed in your choice of sauce: buffalo, teriyaki, lemon pepper or garlic parmesan, served with celery sticks, ranch or blue cheese sauce

sliced tomatoes and fresh mozzarella sprinkled with basil chiffonade, drizzled with citrus vinaigrette and balsamic glaze

elbow macaroni with smoked gouda, shredded colby jack cheese and herbs, topped with smoked brisket, fried onions and drizzled with bbq sauce.

golden tots topped with cheese sauce, bacon, sour cream and chives.

mixed greens, arugula, strawberries, blueberries, candied pecans, raspberry vinaigrette

romaine, shaved parmesan, croutons, anchovy salt

chef-inspired mixed greens salad.

grilled tequila lime marinated chicken breast topped with pepper jack cheese, spiced bacon, chipotle mayo, lettuce, sliced tomatoes and cilantro aioli on ciabatta

the original Grill burger topped with lettuce, tomato, onion, white cheddar and bacon on a brioche bun

8oz cod fillet breaded with herbs & seasonings on a bed of fresh greens with dill tartar sauce, sliced tomatoes, champagne vinaigrette on a brioche bun

rustic hoagie roll stuffed with shaved roasted prime rib & sauteed onions, crowned with melted provolone cheese, served with a side of au jus.

linguine pasta mixed with asparagus, mushrooms, tomatoes and red onions, tossed in a light lemon garlic butter sauce.

jasmine rice topped with bok choy, sesame seeds, scallions, broccolini, grilled onions and peppers, served with a side of soy sauce.

This decadent dessert is made with thick layers of white and dark chocolate mousse, covered with a crunchy chocolate ganache and drizzled with white ganache.

graham cracker crust layered with key lime pie filling.

three layers of pure chocolate and peanut butter indulgence. Iced with a peanut butter flavored mousse and finished with a reese’s peanut butter cup on each slice.

a fun and refreshing combination of strawberries and cheesecake layered with a delicious shortcake crust.

pan-seared Asian dumplings served with sweet sesame soy sauce

golden calamari, garnished with grilled lemon and rémoulade sauce

chef's seasonal soup selection

sliced tomatoes and fresh mozzarella sprinkled with basil chiffonade, drizzled with citrus vinaigrette and balsamic glaze

homemade Maryland-style lump crab cake with an Old Bay rémoulade sauce

pan-seared scallops in a coconut curry lime sauce, sprinkled with crispy bacon crumbles and topped with lemongrass

elbow macaroni with smoked gouda, shredded colby jack cheese and herbs, topped with smoked brisket, fried onions and drizzled with bbq sauce.

halved oven-roasted brussels sprouts tossed in apple cider vinegar glaze and garnished with crispy bacon.

romaine, shaved parmesan, croutons, anchovy salt

fresha greens topped with bacon crumbles, tomatoes, avocado spread, cucumber and hard-boiled eggs.

chef-inspired mixed green salad

the original Grill burger topped with lettuce, tomato, onion, white cheddar and bacon on a brioche bun

8oz cod fillet breaded with herbs & seasonings on a bed of fresh greens with dill tartar sauce, sliced tomatoes, champagne vinaigrette on a brioche bun

grilled Atlantic salmon with your choice of seasoning: lemon pepper, miso glaze, Old Bay butter sauce or Tuscan-style, served with jasmine rice and asparagus

grilled airline chicken breast topped with creamy champagne sauce, served with garlic mashed potatoes and seasonal vegetables

rigatoni pasta tossed in Chef Eli's unique recipe, a creamy basil-marsala sauce, thinly sliced chicken, caramelized onions and mushrooms, served with a toasted herb crostini

linguini pasta tossed in our white wine sauce infused with garlic, butter and a hint of lemon, crowned with grilled shrimp

house-style salt & pepper or dry-rubbed, served with garlic mashed potatoes and seasonal vegetables

braised short ribs 34 red wine-braised boneless beef short ribs, garlic mashed potatoes and broccolini, drizzled with a rich demi-glace

linguine pasta mixed with asparagus, mushrooms, tomatoes and red onions, tossed in a light garlic herb butter sauce.

thick layers of white and dark chocolate mousse, covered with a crunchy chocolate ganache and drizzled with white ganache

graham cracker crust layered with key lime pie filling.

three layers of pure chocolate and peanut butter indulgence, iced with a peanut butter flavored mousse and finished with a reese's peanut butter cup on each slice.

a fun and refreshing combination of strawberries and cheesecake layered with a delicious shortcake crust.

Housemade lump crab cakes with cilantro aioli sauce

Herb toasted crostini topped with mozzarella cheese, tomatoes and drizzled with balsamic sauce

Fresh greens with strawberry, pecans, mozzarella cheese and balsamic glaze

Linguini pasta tossed in a lemon pepper sauce crowned with scallops

Roasted dry rub pork tenderloin served with gratin potato and vegetable medley with a rum glaze sauce

Grilled chicken topped with creamy champagne sauce, served with mash potato and green beans

6oz sirloin steak topped with fried shrimp, served with mashed potatoes and vegetable medley

layered yogurt and sweetened fresh berries, topped with almonds and granola

two poached eggs on a toasted english muffin covered with hollandaise sauce, served with classic potatoes and your choice of: Classic, Florentine, Royale

our housemade sausage gravy over two warm buttermilk biscuits

our house-breaded fried chicken breast with honey butter

scrambled eggs over a bed of potatoes with sautéed onions, peppers, grape tomatoes and mushrooms, topped with cheese sauce

scrambled eggs over a bed of potatoes, sautéed onions and peppers, chopped sausage and smoked bacon, topped with cheese sauce

(10 years old & younger) three mini pancakes, one scrambled egg and one sausage patty

served with house potatoes

served with house potatoes

choice of strawberries, blueberries or bananas

two pancakes drizzled with bananas foster sauce, topped with candied pecans and whipped cream

served with house potatoes

three-cheese blend

spinach, mushrooms, grape tomatoes, three-cheese blend

munyon's paw paw, eyer's sparkling grapefruit and la marca prosecco

sparkling wine and orange juice

an italian classic with la marca prosecco and peach puree

absolut peppar vodka, demitri's bloody mary mix, garnished with an olive and lime

tito's handmade vodka, j.f. haden's espresso liqueur and a splash of cream

hazelnut mocha or salted caramel

Pan-seared Asian dumplings served with sweet garlic teriyaki sauce

Salmon bites tossed in a bang bang sauce, served over Arcadian mix lettuce

Roasted pepper hummus blend served with warm roasted garlic naan bread

Fried chicken tossed in your choice of buffalo teriyaki, garlic parm, BBQ or housemade sauce, served with ranch or blue cheese

Sliced tomatoes and fresh mozzarella sprinkled with basil chiffonade, drizzled with citrus vinaigrette and balsamic glaze

6oz. chicken breast +5 | 6oz. salmon* +8 | grilled shrimp +10 | filet* +18

Crisp romaine lettuce tossed in Caesar dressing, topped with shaved parmesan, croutons and sprinkled with anchovy salt

Mixed greens, strawberries, blueberries, sliced almonds, served with raspberry vinaigrette

The original grill burger topped with lettuce, tomato, onion jam, smoked gouda, smoked bacon and pickles on a brioche bun

8oz. salmon breaded with herbs & seasonings on a bed of fresh greens with dill tartar sauce, sliced tomatoes, champagne vinaigrette on a brioche bun

Smoked wiener sausage served with chili and housemade cheese sauce on a French baguette

Inspired by a pub classic from the land down under - grilled 6oz. ribeye steak topped with an onion jam and mixed greens on a toasted French baguette brushed with seasoned mayo and garlic butter

Grilled tequila lime-marinated chicken breast topped with American cheese, smoked bacon, lettuce, sliced tomato and cilantro aioli on a brioche bun

Crispy bacon, lettuce, tomato served with avocado spread on a toasted wheat bread

Woodford reserve, peach purée, lemon juice and muddled mint, served over ice

Elderflower liqueur, limoncello, prosecco and soda water makes a bright and bubbly spritz for the clubhouse

A golf course favorite with absolut vodka, lime juice and owen’s transfusion mix featuring real grape juice and ginger ale

Freshly brewed iced tea and lemonade, spiked with vodka, john daly’s signature refreshment. Made with good boy vodka, supporting dog charities with every pour

Tito’s handmade vodka, j.f. haden’s espresso liqueur and a splash of cream

Grey goose vodka, pear syrup, lemon juice and a lemon twist

Don julio blanco tequila, fresh lime juice, citrus sour, agave nectar with a grand marnier float and a salted rim

Fresh strawberries and basil, espolón blanco tequila, cointreau, agave nectar, lime juice

Bacardi superior rum, passion fruit purée, lime and mint, topped with soda water

Iced tea & lemonade, peach iced tea & lemonade, raspberry iced tea & lemonade, blackberry iced tea & lemonade

Orange blossom brewing, orlando, fl

Orange blossom brewing, orlando, fl

Crooked can brewing, winter garden, fl

Cigar city brewing, tampa, fl

Funky buddha brewery, oakland park, fl

pan-seared asian dumplings served with sweet garlic teriyaki sauce

handmade maryland-style crab cakes with an old bay remoulade sauce

deep-fried risotto rice balls filled with cheese center, served with four-cheese marinara sauce

lightly breaded calamari mixed with crispy fried vegetables, served with marinara sauce

flash-fried salmon bites tossed in a bang bang sauce, served over arcadian mix lettuce

roasted pepper hummus blend served with warm roasted garlic naan bread

6oz. chicken breast +5 | 6oz. salmon* +8 | grilled shrimp +10 | filet* +18

crisp romaine lettuce tossed in caesar dressing topped with shaved parmesan, croutons and sprinkled with anchovy salt

fresh greens topped with smoked bacon crumbles, grape tomatoes, avocado spread, mixed cheese blend, cucumber and hard-boiled eggs, with choice of dressing

the original grill burger topped with lettuce, tomato, onion jam, smoked gouda, smoked bacon and pickles on a brioche bun

chicken breast soaked in buttermilk, tossed in seasoned flour, deep-fried and served with lettuce, tomatoes and pickles on a brioche bun

grilled chicken breasts topped with a creamy champagne sauce, served with garlic mashed potatoes and seasonal vegetables

grilled atlantic salmon with your choice of seasoning: lemon pepper, blacked-style or tuscan-style, served with jasmine rice and asparagus

roasted pork tenderloin served with mushroom risotto, asparagus with a creamy dijon mustard sauce

pasta tossed in chef Elijah's unique recipe - a creamy basil-marsala sauce, thinly sliced chicken, camarmelized onions and mushrooms, served witha toasted herb crostini

linguini pasta tossed in our white wine sauce infused with garlic, butter and a hint of lemon, crowned with grilled shrimp

10oz. ribeye dry-rubbed with the grill's cowboy rub, served with garlic mashed potatoes and seasonal vegetables

golden fried pickle slices, garnished with dill and served with ranch

blend of spinach, artichokes, seasonings and cheeses, toasted breadcrumbs, served with toasted baguette slices

golden fried garlic cheese curds topped with grated parmesan, served with marinara

golden calamari, garnished with grilled lemon and rémoulade sauce

combination of spinach & artichoke dip, garlic cheese curds, boneless wings, served with marinara and ranch

flash-fried onion rings, garnished with fresh parsley and served with our house sauce

mini versions of our slapping mushroom, the irish and smokestack

golden fried chicken pieces tossed in your choice of sauce: buffalo, teriyaki, lemon pepper or garlic parmesan, served with celery sticks, ranch or blue cheese sauce

chef's seasonal soup selection

romaine, shaved parmesan, croutons, anchovy salt

mixed greens, arugula, strawberries, blueberries, candied pecans, raspberry vinaigrette

beef patty, smoked brisket, onion frizzles, smoked gouda mac & cheese, drizzled barbecue sauce, brioche bun

beef patty, thinly sliced prime rib, melted provolone cheese, malt vinegar horseradish cream sauce, side of au jus, brioche bun

beef patty, guinness-braised beef tips, irish cheddar cheese, whisky maple aioli, brioche bun

beef patty, bed of lettuce, tomato, pickles, bacon, rosemary-smoked paprika poached egg, creamy brunch sauce, brioche bun

beef patty, swiss, mushrooms, cola onions, field greens salad, balsamic and stella mayo, brioche bun

beef patty, sofrito-braised pork, street corn salsa, cotija cheese, cilantro aioli, brioche bun

beef patty, lettuce, jerk pork, smoked cheddar, sweet plantains, potato crumbles, jamaican rum sauce, brioche bun

lamb patty, arugula, tomato, fresh european cucumbers, kalamata olives, feta cheese, cucumber tzatziki drizzle, grilled naan bread

tequila-marinated grilled chicken breast, pepper jack cheese, spiced bacon, chipotle mayo, lettuce, tomatoes, cilantro aioli, brioche bun

breaded herb-seasoned fish fillet, bed of fresh greens, tomatoes, champagne vinaigrette, garlic dill tartar, fried dill pickle chips, corn-dusted kaiser roll

grilled atlantic salmon topped with boursin cream sauce, served with rice and asparagus

grilled airline chicken breast topped with creamy champagne sauce, served with garlic mashed potatoes and seasonal vegetables

golden tots topped with cheese, sour cream, chives and bacon

elbow macaroni with smoked gouda, shredded mozzarella and herbs, topped with toasted seasoned breadcrumbs

our thick-cut steak fries, topped with parmesan and truffle salt

fire-roasted corn sautéed in creamy mexican chili sauce, cilantro, topped with cotija cheese

pan-seared Asian dumplings served with sweet sesame soy sauce

chef's seasonal soup selection

blend of spinach, artichokes, seasonings and cheeses, toasted breadcrumbs, served with toasted baguette slices

golden fried chicken pieces tossed in your choice of sauce: buffalo, teriyaki, lemon pepper or garlic parmesan, served with celery sticks, ranch or blue cheese sauce

sliced tomatoes and fresh mozzarella sprinkled with basil chiffonade, drizzled with citrus vinaigrette and balsamic glaze

elbow macaroni with smoked gouda, shredded colby jack cheese and herbs, topped with smoked brisket, fried onions and drizzled with bbq sauce.

golden tots topped with cheese sauce, bacon, sour cream and chives.

mixed greens, arugula, strawberries, blueberries, candied pecans, raspberry vinaigrette

romaine, shaved parmesan, croutons, anchovy salt

chef-inspired mixed greens salad.

grilled tequila lime marinated chicken breast topped with pepper jack cheese, spiced bacon, chipotle mayo, lettuce, sliced tomatoes and cilantro aioli on ciabatta

the original Grill burger topped with lettuce, tomato, onion, white cheddar and bacon on a brioche bun

8oz cod fillet breaded with herbs & seasonings on a bed of fresh greens with dill tartar sauce, sliced tomatoes, champagne vinaigrette on a brioche bun

rustic hoagie roll stuffed with shaved roasted prime rib & sauteed onions, crowned with melted provolone cheese, served with a side of au jus.

linguine pasta mixed with asparagus, mushrooms, tomatoes and red onions, tossed in a light lemon garlic butter sauce.

jasmine rice topped with bok choy, sesame seeds, scallions, broccolini, grilled onions and peppers, served with a side of soy sauce.

This decadent dessert is made with thick layers of white and dark chocolate mousse, covered with a crunchy chocolate ganache and drizzled with white ganache.

graham cracker crust layered with key lime pie filling.

three layers of pure chocolate and peanut butter indulgence. Iced with a peanut butter flavored mousse and finished with a reese’s peanut butter cup on each slice.

a fun and refreshing combination of strawberries and cheesecake layered with a delicious shortcake crust.

pan-seared Asian dumplings served with sweet sesame soy sauce

golden calamari, garnished with grilled lemon and rémoulade sauce

chef's seasonal soup selection

sliced tomatoes and fresh mozzarella sprinkled with basil chiffonade, drizzled with citrus vinaigrette and balsamic glaze

homemade Maryland-style lump crab cake with an Old Bay rémoulade sauce

pan-seared scallops in a coconut curry lime sauce, sprinkled with crispy bacon crumbles and topped with lemongrass

elbow macaroni with smoked gouda, shredded colby jack cheese and herbs, topped with smoked brisket, fried onions and drizzled with bbq sauce.

halved oven-roasted brussels sprouts tossed in apple cider vinegar glaze and garnished with crispy bacon.

romaine, shaved parmesan, croutons, anchovy salt

fresha greens topped with bacon crumbles, tomatoes, avocado spread, cucumber and hard-boiled eggs.

chef-inspired mixed green salad

the original Grill burger topped with lettuce, tomato, onion, white cheddar and bacon on a brioche bun

8oz cod fillet breaded with herbs & seasonings on a bed of fresh greens with dill tartar sauce, sliced tomatoes, champagne vinaigrette on a brioche bun

grilled Atlantic salmon with your choice of seasoning: lemon pepper, miso glaze, Old Bay butter sauce or Tuscan-style, served with jasmine rice and asparagus

grilled airline chicken breast topped with creamy champagne sauce, served with garlic mashed potatoes and seasonal vegetables

rigatoni pasta tossed in Chef Eli's unique recipe, a creamy basil-marsala sauce, thinly sliced chicken, caramelized onions and mushrooms, served with a toasted herb crostini

linguini pasta tossed in our white wine sauce infused with garlic, butter and a hint of lemon, crowned with grilled shrimp

house-style salt & pepper or dry-rubbed, served with garlic mashed potatoes and seasonal vegetables

braised short ribs 34 red wine-braised boneless beef short ribs, garlic mashed potatoes and broccolini, drizzled with a rich demi-glace

linguine pasta mixed with asparagus, mushrooms, tomatoes and red onions, tossed in a light garlic herb butter sauce.

thick layers of white and dark chocolate mousse, covered with a crunchy chocolate ganache and drizzled with white ganache

graham cracker crust layered with key lime pie filling.

three layers of pure chocolate and peanut butter indulgence, iced with a peanut butter flavored mousse and finished with a reese's peanut butter cup on each slice.

a fun and refreshing combination of strawberries and cheesecake layered with a delicious shortcake crust.

Housemade lump crab cakes with cilantro aioli sauce

Herb toasted crostini topped with mozzarella cheese, tomatoes and drizzled with balsamic sauce

Fresh greens with strawberry, pecans, mozzarella cheese and balsamic glaze

Linguini pasta tossed in a lemon pepper sauce crowned with scallops

Roasted dry rub pork tenderloin served with gratin potato and vegetable medley with a rum glaze sauce

Grilled chicken topped with creamy champagne sauce, served with mash potato and green beans

6oz sirloin steak topped with fried shrimp, served with mashed potatoes and vegetable medley

layered yogurt and sweetened fresh berries, topped with almonds and granola

two poached eggs on a toasted english muffin covered with hollandaise sauce, served with classic potatoes and your choice of: Classic, or Florentine

4oz steak tossed in garden seasoning, served with two eggs sunny-side up and breakfast potatoes

scrambled eggs over a bed of potatoes with sautéed onions, peppers, grape tomatoes and mushrooms, topped with cheese sauce

scrambled eggs over a bed of potatoes, sautéed onions and peppers, chopped sausage and smoked bacon, topped with cheese sauce

(10 years old & younger) three mini pancakes, one scrambled egg and one sausage patty

served with house potatoes

classic bread dipped in our housemade batter, topped with powder sugar

two pancakes drizzled with bananas foster sauce, topped with honey glazed granola and bananas

served with house potatoes

three-cheese blend

spinach, mushrooms, grape tomatoes, three-cheese blend

munyon's paw paw, eyer's sparkling grapefruit and la marca prosecco

sparkling wine and orange juice

an italian classic with la marca prosecco and peach puree

absolut peppar vodka, demitri's bloody mary mix, garnished with an olive and lime

tito's handmade vodka, j.f. haden's espresso liqueur and a splash of cream

hazelnut mocha or salted caramel

Pan-seared Asian dumplings served with sweet garlic teriyaki sauce

Salmon bites tossed in a bang bang sauce, served over Arcadian mix lettuce

Fried chicken tossed in your choice of buffalo teriyaki, garlic parm, BBQ or housemade sauce, served with ranch or blue cheese

Sliced tomatoes and fresh mozzarella sprinkled with basil chiffonade, drizzled with citrus vinaigrette and balsamic glaze

tribute to our GV Chef winner Rose: chicken breast skewers on a bed of fresh greens with tomatoes and housemade citrus sauce

6oz. chicken breast +8 | 6oz. fried chicken +8 | grilled shrimp +10 | 6oz sirloin +18

Crisp romaine lettuce tossed in Caesar dressing, topped with shaved parmesan, croutons and sprinkled with anchovy salt

Mixed greens, strawberries, blueberries, sliced almonds, served with raspberry vinaigrette

The original grill burger topped with lettuce, tomato, onion jam, smoked gouda, smoked bacon and pickles on a brioche bun

8oz shrimp breaded with herbs & seasonings, on a bed of fresh greens with remoulade sauce, sliced tomatoes, champagne vinaigrette on a french baguette

fresh mozzarella cheese with sliced tomatoes, creamy basil pesto, drizzled with balsamic glazed and citrus vinaigrette on a wheat bread.

Inspired by a pub classic from the land down under - grilled 6oz. ribeye steak topped with an onion jam and mixed greens on a toasted French baguette brushed with seasoned mayo and garlic butter

Grilled tequila lime-marinated chicken breast topped with American cheese, smoked bacon, lettuce, sliced tomato and cilantro aioli on a brioche bun

Crispy bacon, lettuce, tomato served with avocado spread on a toasted wheat bread

Woodford reserve, peach purée, lemon juice and muddled mint, served over ice

Elderflower liqueur, limoncello, prosecco and soda water makes a bright and bubbly spritz for the clubhouse

A golf course favorite with absolut vodka, lime juice and owen’s transfusion mix featuring real grape juice and ginger ale

Freshly brewed iced tea and lemonade, spiked with vodka, john daly’s signature refreshment. Made with good boy vodka, supporting dog charities with every pour

Tito’s handmade vodka, j.f. haden’s espresso liqueur and a splash of cream

Grey goose vodka, pear syrup, lemon juice and a lemon twist

Don julio blanco tequila, fresh lime juice, citrus sour, agave nectar with a grand marnier float and a salted rim

Fresh strawberries and basil, espolón blanco tequila, cointreau, agave nectar, lime juice

Bacardi superior rum, passion fruit purée, lime and mint, topped with soda water

Iced tea & lemonade, peach iced tea & lemonade, raspberry iced tea & lemonade, blackberry iced tea & lemonade

Orange blossom brewing, orlando, fl

Orange blossom brewing, orlando, fl

Crooked can brewing, winter garden, fl

Cigar city brewing, tampa, fl

Funky buddha brewery, oakland park, fl

pan-seared asian dumplings served with sweet garlic teriyaki sauce

handmade maryland-style crab cakes with an old bay remoulade sauce

deep-fried risotto rice balls filled with cheese center, served with four-cheese marinara sauce

lightly breaded calamari mixed with crispy fried vegetables, served with marinara sauce

flash-fried salmon bites tossed in a bang bang sauce, served over arcadian mix lettuce

roasted pepper hummus blend served with warm roasted garlic naan bread

6oz. chicken breast +5 | 6oz. salmon* +8 | grilled shrimp +10 | filet* +18

crisp romaine lettuce tossed in caesar dressing topped with shaved parmesan, croutons and sprinkled with anchovy salt

fresh greens topped with smoked bacon crumbles, grape tomatoes, avocado spread, mixed cheese blend, cucumber and hard-boiled eggs, with choice of dressing

sliced tomatoes and fresh mozzarella sprinkled with basil chiffonade, drizzled with citrus vinaigrette and balsamic glaze.

the original grill burger topped with lettuce, tomato, onion jam, smoked gouda, smoked bacon and pickles on a brioche bun

6oz sirloin, dry-rubbed with the grill’s tuscan rub, served with garlic mashed potatoes and steamed broccoli.

10oz ribeye dry-rubbed with the grill’s cowboy rub, served with roasted potatoes and asparagus.

grilled chicken breast topped with creamy champagne sauce, served with garlic mashed potatoes and seasonal vegetables

Roasted dry-rubbed pork chops, served with mushroom risotto, asparagus with creamy dijon mustard sauce.

seafood of the day with your choice of lemon pepper, blackening or tuscan-style seasoning, served with risotto and asparagus

pasta tossed in chef Elijah's unique recipe - a creamy basil-marsala sauce, thinly sliced chicken, camarmelized onions and mushrooms, served witha toasted herb crostini