Jisaisai Sakadokoro Kei
自彩菜酒処 渓
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอิซากายะสไตล์ญี่ปุ่นที่สามารถเพลิดเพลินกับความอร่อยแบบธรรมชาติและสาเกญี่ปุ่นที่หลากหลาย
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.35(1 รายการ)รีวิว
เมนู
All-you-can-drink course Sake (Hiroshima's local sake, Kamerei Junmai Sake) Draft beer: Suntory Premium Malts Kaku High Ball JIMBEAM High Ball Shochu (sweet potato and barley) Shochu (sweet potato and barley), Shochu highball Umeshu (plum wine) Oolong Tea Oolong Tea, Juice
All-you-can-drink course Sake (Hiroshima's local sake, Kamerei Junmai Sake) Draft beer: Suntory Premium Malts Kaku High Ball JIMBEAM High Ball Shochu (sweet potato and barley) Shochu (sweet potato and barley), Shochu highball Umeshu (plum wine) Oolong Tea Oolong Tea, Juice
All-you-can-drink course Sake (Hiroshima's local sake, Kamerei Junmai Sake) Draft beer: Suntory Premium Malts Kaku High Ball JIMBEAM High Ball Shochu (sweet potato and barley) Shochu (sweet potato and barley), Shochu highball Umeshu (plum wine) Oolong Tea Oolong Tea, Juice
A little bit of various dishes... Perfect as a snack for a solo drink or for a group when you just want to have something.
The most popular handmade tofu, with such a rich flavor that no condiments are needed!
The local vegetable 'Kurakake Bean' from Nagano Prefecture. Once you take a bite, the deliciousness and texture will keep you coming back for more! It's addictive.
This is a dish where you can enjoy the fresh, seasonal, organic vegetables harvested directly from Kei's FARM! When you come to Kei, you must try this! The accompanying koji soy sauce enhances the flavor!
Prepared in the style of the famous 'Tochio's Aburage' from Nagaoka City, Niigata Prefecture, crispy on the outside... and filled with delicious miso cheese on the inside! (^^)
Recently it is called 'Bishu Nabe', but originally it is called 'Bishonabe'. The taste of Bishonabe remains the same! It is a specialty dish of the valley.
Namekuro is typically made with horse mackerel, but at our restaurant, we use various types of fish to enjoy a variety of flavors. Pair this with some sake, and it's simply irresistible!
The chicken karaage uses rice flour! Pay attention to the crispy texture! Of course, beer is available, and sake too! ... Warm sake is even better!
Carefully smoked with cold smoking for a long time! The aroma of the smoked fish is rich throughout! Perfect as a snack with alcohol!
The most delicious and nutritious oysters from Kawasaki Suisan in April are slowly cold-smoked for a long time.
About 70 types of sake are available. - Kamerei Junmai Yam 450 - Horai Tsurugi Junmai Ginjo Kanade 640 - Taketsuru Junmai 520 - Kaishun Junmai Super Dry 600 - Hakko Special Junmai 650 - Tengu Mai Yamahai Junmai 600 - Oroku Kei Junmai Ginjo 790
Imo Shochu - Kujira bottle 550, Santaka 770, Sato Black Koji 880. Barley Shochu - Nakata 550, Kenpachi 770. Brown Sugar Shochu - Rento 550. Awamori - 1 to 2 types 550. We have a small selection of authentic shochu available.
・Draft Beer - Suntory Premium Malts 600・Kaku Highball 600・Jim Beam Highball 550・Chuhai 550・Plum Wine 550・Homemade Aged Plum Wine 850・Wenzhou Mandarin Liquor 600・Yuzu Lemon Liquor 600 Non-Alcoholic・Kamikatsu Awa Bansha Tea 330・Oolong Tea 330・Yuzu Juice 'Yuka' 370・Juice (Orange, Grapefruit) 350・Cold Brew Coffee 660
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