Vi Tapa

Green soya beans with Maldon salt

Fried edamame beans in a hot and spicey Bode de Goias pepper sauce

Lobster, ghee cress, mizuna, mix of fresh mushrooms and pickles, miso white mayonnaise

Salad of tender shoots, tropical fruits, seaweed, coriander sorbet and passion fruit vinaigrette

Canelon of avocado stuffed with crab, apple, spicy mayonnaise, sour cream and caviar

Diced salmon and avocado macerated in ponzu and kizami wasabi

Macerated tuna with lime, onion, coriander, shichimi and coconut milk

White fish macerated with lime, onion, coriander and shichimi

Salmon macerated with lime, onion, coriander, shichimi and passion fruit sauce

Casserole of seasonal vegetables, noodles somen of green tea and vegetable dashi

Hamachi thin strips, citrus, tomato cake, olive oil pearls, avocado and ponzu-orange sanguine sauce

Crunchy dice of tapioca battered in panko, farofa, and sweet and sour sauce

Miso soup with wakame seaweed, smoked tofu, spring onion, shimeji mushrooms and crunchy spice bread

Steamed gyozas filled with beef, spring onion and fresh coriander, served with dashi broth and shitaki mushrooms

Wild black cod, seaweed, dashi and yuzu-ponzu sauce

Grilled foie with smoked eel, spiced mango with Bahia vanilla, crunchy wasabi and teriyaki sauce

King prawn tempura with tempura sauce

Comes with Wagyu nigiri with ponzu sauce and truffle caviar Tuna nigiri with ginger, daikon, togarashi and tobikko

Filled with lobster, cucumber and spicy mayonnaise, wrapped in avocado

Palm heart, avocado and spicy mayonnaise, wrapped in beef picanha and crunchy onion

Stuffed in spicy tuna, papaya and mango, wrapped in caramelized scallop and wildberry teriyaki sauce

Salmon, cheese cream and avocado wrapped in kiwi and passion fruit sauce

Foie mi-cuit and banana chips, wrapped in glazed foie and caviar-style truffle

King prawn tempura with avocado and spicy mayonnaise, covered with fresh fish roe

Crunchy salmon, spicy mayonnaise, cucumber wrapped in smoked eel and tare sauce

Soft crab with mayonnaise and avocado, wrapped in salmon

Mozzarella cheese, dry tomato and avocado wrapped in Wagyu beef

Tuna, white fish and papaya wrapped in avocado, caramelised pineapple and jalapeno pepper

Tempura with prawns, cucumber and spicy mayonnaise wrapped in tataki tuna and avocado

With duck magret, asparagus with foie mi-cuit wrapped in avocado, sesame with onion and caramelised apple

Cheese cream, strawberry, prawn tempura and teriyaki sauce

King prawn tempura,spicey mayonnaise, tobikko, wrapped in seard salmon sashimi and caramelised onion

Roll stuffed with avocado, spicy mayonnaise; wrapped in soy paper, wagyu tartar, tobiko, ponzu-orange sauce and banana chip

Stuffed with crunchy eel, caramelized apple, foie cream, wrapped in crispy rice and unagi tare sauce

Tempurized tuna maki, tuna tartar, strawberry, palm heart and jalapeno peppers

Vegetarian futomaki, wasabi mayonnaise with avocado and wakame seaweed

Tempurized maki with salmon tartar, cream cheese and tare sauce

Salmon with avocado, cream cheese, onion, battered in panko with ponzu sauce

Tuna and papaya

Spicy tuna, chive and avocado

Filled with an explosive crunchy salmon mix, spicey mayonnaise, chive and teriyaki sauce

Stuffed eel, wrapped in salmon and tare sauce

Gunkan of wild salmon roe, wrapped in salmon and ponzu sauce

Filled with Toro tuna, ginger, chives and coco-oporto sauce wrapped in toro

Assortment of tuna sashimi, and white fish with passion fruit and cucumber

Toro Sashimi with mango, passion fruit and cucumber

Assortment of sashimi and nigiri

Assortment of sushi, sashimi and nigiri, Tuna sashimi, salmon and white fish, Ikibana and Carnaval Uramaki. Maki Hokkai, Tuna and salmon nigiri

Assortment of sushi, sashimi and nigiri, tuna, salmon and white fish sashimi. Birimbau, tataki avocado, bobaloo and morango uramakis, tuna, salmon and white fish nigiri

Salmon

Tuna, mango and ginger

White fish

Smoked eel and tare sauce

Toro tuna, ginger and mango with coco-oporto sauce

Wagyu beef, dried tomatoes with criolla and ponzu sauce

foie with glazed truffle caviar, fried banana and oporto sauce

Avocado, jalapeno with coriander sauce

Scallop and sea urchin, egg sabayon and textured soy

Soba noodles sauteed with chicken, vegetables and yakisoba sauce

Sauteed rice with crispy duck, chicken, vegetables, low-temperature egg, kimchi, tender onion teriyaki sauce

Grilled chicken skewer with spring onions and yakitori sauce

Tuna tataki on grilled marrow, katsuobushi, furikake, tender shoots and tropical creole sauce

Corvina muqueca with coconut sauce, peppers, coriander, chili oil and jasmine rice

Wild sea bass, kalamata olives, broccoli bimi, mango, pak choi, tomato emulsion, celeri puree and ponzu sauce

Black cod glazed with miso, azuki bean stew, prawn, squid and orange

Tataki beef battered in a mix of peppers, yam-wasabi puree and foie shavings

Picanha beef, tatsoy, fried banana, shimeji mushrooms and lemon-ginger sauce

Kobe entrecote Shabu Shabu style, consomme of the forest, emulsion of Jerusalem artichoke and seasonal mushrooms

Wagyu entrecote, truffled parmentier, soufflé potato, okra and creole Sauce

Wagyu picanha, roasted sweet potato puree, shishito peppers, crispy rice and nikkei chimichurri