Yakiniku JUMP

A comparison of top beef tongue, thick-cut top beef tongue, and Negi Tongue JUMP.

Without freezing, enjoy the original deliciousness of fresh meat. Our restaurant does not use lemon sauce but sprinkles lemon peel on top of the tongue for you to enjoy the aroma.

Thickly cut 2 centimeters from the most delicious part of the tongue

White hair green onion × Tongue

If you're unsure, choose this!! Wagyu short ribs, harami, Wagyu loin, special loin

Our restaurant is particular about the regular kalbi and uses the rare cut called kainomi. Additionally, kainomi is a part that is close to the tenderloin, and even those who dislike the fat of kalbi can enjoy kainomi, making it our restaurant's pride.

Irresistible for Harami lovers. Please try comparing regular Harami and Tumbling!! Harami.

Using Shinshin

The highest quality of lean meat!!

Our signature dish! The first in the industry, straw grilled meat!! It has an impact, and the deliciousness cannot be explained with images or videos.

Large intestine

We absolutely do not serve frozen. This has become a place where liver lovers gather.

Also known as Hatumoto

Also known as [Beef Heart]

Beef Cheek Meat

Pig uterus

All homemade

Perilla Soy Sauce Pickle

Accompaniment for Salted Tongue

Korean steamed egg custard

[Small] 200 yen [Large] 400 yen

It has a strong coffee flavor!