Yakiniku JUMP
焼肉JUMP
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A yakiniku restaurant featuring high-quality meat and impressive straw-grilling performances
Punti consigliati
valutazione
Recensioni
menù
This is a course that includes all-you-can-drink for 2 hours and allows you to enjoy JUMP's famous "straw barbeque".
This course is sure to satisfy you with its full of JUMP's charm! All you can drink for 2 hours
Full Course for Special Occasions
This is a classic course where you can enjoy JUMP's specialty "straw barbeque meat".
This course is sure to be a very satisfying one, filled to the brim with JUMP's charms!
Full Course for Special Occasions
Using Dr. Pepper
A comparison of top beef tongue, thick-cut top beef tongue, and Negi Tongue JUMP.
Without freezing, enjoy the original deliciousness of fresh meat. Our restaurant does not use lemon sauce but sprinkles lemon peel on top of the tongue for you to enjoy the aroma.
Thickly cut 2 centimeters from the most delicious part of the tongue
White hair green onion × Tongue
If you're unsure, choose this!! Wagyu short ribs, harami, Wagyu loin, special loin
Our restaurant is particular about the regular kalbi and uses the rare cut called kainomi. Additionally, kainomi is a part that is close to the tenderloin, and even those who dislike the fat of kalbi can enjoy kainomi, making it our restaurant's pride.
Irresistible for Harami lovers. Please try comparing regular Harami and Tumbling!! Harami.
Using Shinshin
The highest quality of lean meat!!
Our signature dish! The first in the industry, straw grilled meat!! It has an impact, and the deliciousness cannot be explained with images or videos.
Large intestine
We absolutely do not serve frozen. This has become a place where liver lovers gather.
Also known as Hatumoto
Also known as [Beef Heart]
Beef Cheek Meat
Pig uterus
All homemade
Perilla Soy Sauce Pickle
Accompaniment for Salted Tongue
Korean steamed egg custard
[Small] 200 yen [Large] 400 yen
It has a strong coffee flavor!
