Rossi's Eastbourne

Deep fried whitebait served with tartare sauce

Toasted bread served with plum baby tomatoes marinated in authentic pesto Genovese D.O.P.

Prawn cocktail served on a bed of salad with brown bread and marie rose sauce

Mushrooms, baby plum tomato, garlic, white wine and parsley butter

Italian traditional homemade beef lasagne

Homemade Italian classic bolognese sauce

Italian smoked pancetta in a rich creamy sauce tossed with egg yolk

Breadcrumbed chicken pan fried, served with spaghetti in a rich tomato sauce

Pan fried seabass fillet, garlic, cream, prawns, mussels & roast potatoes

Grilled mediterranean vegetables tossed with garlic, onion and cream

Homemade mascarpone cheese and egg mousse with savoiardi biscuits in rich espresso coffee

Homemade crème brulée

Please ask your server for today's cheesecake

Selection of Italian ice cream and sorbets

Deep fried mozzarella cheese with a spicy tomato dip

Fresh baby plum tomatoes, pesto Genovese on toasted bread

Mushrooms, baby plum tomatoes, garlic, white wine and parsley butter

Mediterranean vegetables, capers, black olive stew with goat's cheese

Filled with braised veal meat in tomato and basil/cream and mushroom sauce

Baby prawns and mushroom with garlic, cream and a dash of tomato

Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes

Beetroot, crunchy rocket and grilled goat's cheese

Potato dumplings with mushroom, cream, garlic and grilled taleggio

King prawns, fresh chilli, garlic, baby plum tomatoes tossed with crunchy rocket

Three meat pasta rolls, oven baked in tomato sauce, topped with taleggio cheese

King prawns, fresh asparagus, garlic, white wine and cream

Mashed potatoes, mint gravy sauce, served with seasonal vegetables

Soup of the day served with crusty bread

Deep fried whitebait served with tartare sauce

Deep fried squid served with tartare sauce

Prawn cocktail served on a bed of salad with brown bread and marie rose sauce

Homemade chicken liver, cranberry and orange paté served with toast and celery

Fresh asparagus served with fried egg, parmesan cheese sauce and fresh parsley garnish

Italian parma ham served with fresh melon

Smoked salmon on a bed of salad with dill, crème fraîche and asparagus served with lemon and brown bread

Please ask for details

Mixed salad leaves with red onion, carrots and cherry tomatoes

Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil

Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar

A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes

Warm goats cheese salad with grilled mediterranean vegetables, mixed salad leaves and peanuts

Tender and succulent chicken breast served on a bed of mixed salad with parmesan shavings and homemade herb croutons

Garlic and fresh basil tossed with cherry tomatoes and oregano sauce (fresh chilli optional)

Garlic, olive oil and chilli flavours of Italy on the plate

Authentic pesto genovese D.O.P. (famous for it's basil grown on the terraces of Genova facing Ligurian sea)

Grilled mediterranean vegetables tossed with garlic, onion and cream

Homemade Italian classic bolognese sauce

Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach

Mozzarella, parmigiano reggiano, taleggio and gorgonzola piccante, melted together and tossed with rigatoni then finished under the grill

Oven-baked homemade traditional beef ragu lasagne

Ribbons of courgette, pancetta and red onion

Italian pancetta and onion in a rich tomato sauce

Italian smoked pancetta in a rich creamy sauce tossed with egg yolk

Succulent diced chicken breast with mushrooms, garlic, parsley and cream

King prawns and ribbons of courgette with garlic, white wine and cream sauce

Mixed seafood sautéed with tomato, garlic, parsley and white wine

Smoked salmon, fresh spinach cooked in garlic cream and a hint of tomato sauce

Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce

Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce

Porcini pesto with tuscan sausage cooked with garlic and cream

Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked

Potato dumplings with gorgonzola piccante D.O.P. and cream sauce

Italian carnaroli rice with mushrooms, garlic and cream sauce (chicken optional)

Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream

Grilled steak served with grilled mushrooms, tomatoes, chips and a choice of three sauces: mushroom cherry tomatoes in white wine, green peppercorn or mushroom and gorgonzola in cream

Grilled fillet steak served with grilled tomatoes, mushrooms and chips and a choice of three sauces: mushroom cherry tomatoes in white wine, green peppercorn or mushroom and gorgonzola in cream

Escalope of veal cooked in white wine, lemon and parsley

Escalope of veal cooked in marsala white wine

Escalope of veal cooked in a mushroom and a white wine and cream sauce

Veal escalope with breadcrumbs and served with spaghetti in a tomato basil sauce

Breadcrumbed chicken pan fried and served with spaghetti in a rich tomato sauce

Tender chicken breast cooked with pancetta and cream on a bed of asparagus

Tender chicken breast cooked with grilled vegetables and white wine

Tender chicken breast with gorgonzola and cream sauce topped with walnuts

Tender chicken breast cooked with tomato sauce, pepper, olives and capers

Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar

Fresh mussels with chilli, garlic and tomato sauce

Seabass fillet with olive oil, garlic, mussels, clams, black olives and cherry tomatoes

Seabass fillet in white wine, butter, garlic and lemon

Grilled tuna steak served with salad and Chef's special sauce

Deep fried whitebait served with tartare sauce

Toasted bread served with plum baby tomatoes marinated in authentic pesto Genovese D.O.P.

Prawn cocktail served on a bed of salad with brown bread and marie rose sauce

Mushrooms, baby plum tomato, garlic, white wine and parsley butter

Italian traditional homemade beef lasagne

Homemade Italian classic bolognese sauce

Italian smoked pancetta in a rich creamy sauce tossed with egg yolk

Breadcrumbed chicken pan fried, served with spaghetti in a rich tomato sauce

Pan fried seabass fillet, garlic, cream, prawns, mussels roast potatoes

Grilled mediterranean vegetables tossed with garlic, onion and cream

Homemade mascarpone cheese and egg mousse with savoiardi biscuits in rich espresso coffee

Homemade crème brulée

Please ask your server for today's cheesecake

Selection of Italian ice cream and sorbets

Deep fried mozzarella cheese with a spicy tomato dip

Fresh baby plum tomatoes, pesto Genovese on toasted bread

Mushrooms, baby plum tomatoes, garlic, white wine and parsley butter

Mediterranean vegetables, capers, black olive stew with goat's cheese

Filled with braised veal meat in tomato and basil/cream and mushroom sauce

Baby prawns and mushroom with garlic, cream and a dash of tomato

Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes

Beetroot, crunchy rocket and grilled goat's cheese

Potato dumplings with mushroom, cream, garlic and grilled taleggio

King prawns, fresh chilli, garlic, baby plum tomatoes tossed with crunchy rocket

Three meat pasta rolls, oven baked in tomato sauce, topped with taleggio cheese

King prawns, fresh asparagus, garlic, white wine and cream

Mashed potatoes, mint gravy sauce, served with seasonal vegetables

Soup of the day served with crusty bread

Deep fried whitebait served with tartare sauce

Deep fried squid served with tartare sauce

Prawn cocktail served on a bed of salad with brown bread and marie rose sauce

Homemade chicken liver, cranberry and orange paté served with toast and celery

Fresh asparagus served with fried egg, parmesan cheese sauce and fresh parsley garnish

Italian parma ham served with fresh melon

Smoked salmon on a bed of salad with dill, crème fraîche and asparagus served with lemon and brown bread

Please ask for details

Mixed salad leaves with red onion, carrots and cherry tomatoes

Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil

Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar

A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes

Warm goats cheese salad with grilled mediterranean vegetables, mixed salad leaves and peanuts

Tender and succulent chicken breast served on a bed of mixed salad with parmesan shavings and homemade herb croutons

Garlic and fresh basil tossed with cherry tomatoes and oregano sauce (fresh chilli optional)

Garlic, olive oil and chilli flavours of Italy on the plate

Authentic pesto genovese D.O.P. (famous for it's basil grown on the terraces of Genova facing Ligurian sea)

Grilled mediterranean vegetables tossed with garlic, onion and cream

Homemade Italian classic bolognese sauce

Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach

Mozzarella, parmigiano reggiano, taleggio and gorgonzola piccante, melted together and tossed with rigatoni then finished under the grill

Oven-baked homemade traditional beef ragu lasagne

Ribbons of courgette, pancetta and red onion

Italian pancetta and onion in a rich tomato sauce

Italian smoked pancetta in a rich creamy sauce tossed with egg yolk

Succulent diced chicken breast with mushrooms, garlic, parsley and cream

King prawns and ribbons of courgette with garlic, white wine and cream sauce

Mixed seafood sautéed with tomato, garlic, parsley and white wine

Smoked salmon, fresh spinach cooked in garlic cream and a hint of tomato sauce

Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce

Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce

Porcini pesto with tuscan sausage cooked with garlic and cream

Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked

Potato dumplings with gorgonzola piccante D.O.P. and cream sauce

Italian carnaroli rice with mushrooms, garlic and cream sauce (chicken optional)

Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream

Grilled steak served with grilled mushrooms, tomatoes, chips and a choice of three sauces: mushroom & cherry tomatoes in white wine, green peppercorn or mushroom and gorgonzola in cream

Grilled fillet steak served with grilled tomatoes, mushrooms and chips and a choice of three sauces: mushroom & cherry tomatoes in white wine, green peppercorn or mushroom and gorgonzola in cream

Escalope of veal cooked in white wine, lemon and parsley

Escalope of veal cooked in marsala white wine

Escalope of veal cooked in a mushroom and a white wine and cream sauce

Veal escalope with breadcrumbs and served with spaghetti in a tomato & basil sauce

Breadcrumbed chicken pan fried and served with spaghetti in a rich tomato sauce

Tender chicken breast cooked with pancetta and cream on a bed of asparagus

Tender chicken breast cooked with grilled vegetables and white wine

Tender chicken breast with gorgonzola and cream sauce topped with walnuts

Tender chicken breast cooked with tomato sauce, pepper, olives and capers

Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar

Fresh mussels with chilli, garlic and tomato sauce

Seabass fillet with olive oil, garlic, mussels, clams, black olives and cherry tomatoes

Seabass fillet in white wine, butter, garlic and lemon

Grilled tuna steak served with salad and Chef's special sauce

Deep fried whitebait served with tartare sauce

Toasted bread served with plum baby tomatoes marinated in authentic pesto Genovese D.O.P.

Prawn cocktail served on a bed of salad with brown bread and marie rose sauce

Mushrooms, baby plum tomato, garlic, white wine and parsley butter

Italian traditional homemade beef lasagne

Homemade Italian classic bolognese sauce

Italian smoked pancetta in a rich creamy sauce tossed with egg yolk

Breadcrumbed chicken pan fried, served with spaghetti in a rich tomato sauce

Pan fried seabass fillet, garlic, cream, prawns, mussels & roast potatoes

Grilled mediterranean vegetables tossed with garlic, onion and cream

Homemade mascarpone cheese and egg mousse with savoiardi biscuits in rich espresso coffee

Homemade crème brulée

Please ask your server for today's cheesecake

Selection of Italian ice cream and sorbets