Mezcalito Chelsea
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
คะแนน
รีวิว
รูปภาพ
เมนู
Fresh avocado with coriander, red onion and lime, served with corn tortillas.
Black bean hummus with mulato chillies, tahini and labneh, served with corn tortillas.
Corn ribs glazed with chipotle honey and topped with parmesan.
Fresh seabass with sweet corn and datterino tomatoes in a passion fruit and coconut milk leche de tigre.
Tiger prawns on a bed of cucumbers in a jalapeño and basil aguachile.
Jalapeño and feta croquettes with a soft centre, topped with aioli cream.
Potato purée wrapped in two corn tortillas, one topped with salsa roja and the other with salsa verde, served over Mexican slaw with a crème fraiche drizzle and feta crumble.
Empanadas filled with trout, olives, capers, tomatoes and avocado mayonnaise.
Panko-crusted chicken breast with black bean hummus and guacamole, served in a flour tortilla with a grilled cheese crust and topped with crispy potato strips.
Slow-cooked short rib suadero with salsa verde cruda, served in a flour tortilla with melted cheese.
Wild mushrooms and sweet corn with truffle oil, served on a corn tostada layered with cheese.
Beer-battered prawns with cabbage, tamarind and sesame, roasted peanuts, served with corn tortillas.
White cod topped with pastor adobo, pineapple pico de gallo and avocado purée, served with corn tortillas on the side.
Nduja with melted mozzarella and monterey jack cheese, topped with salsa chile de árbol and salsa roja, served with flour tortillas.
Braised pork belly in pibil adobo sauce, served with a daikon and roasted shallot salad xnipec style, and corn tortillas.
Boneless dry-aged ribeye (350g) in a Mexican rub, served with crispy roasted new potatoes, Mexican chimichurri and white corn tortillas.
XL king tiger prawns (2) with ajillo adobo and chipotle slaw, served with burnt lemon.
Freshly made churros coated in cinnamon sugar, served with dulce de leche dip.
Aged tequila with deep oak, vanilla and spice notes, smooth, rich and made to be savoured. (35ml)
1800 Silver or Verde Momento Mezcal, Triple sec, Lime Juice. Straight Up, On the rocks or Frozen. Refreshing - Sour - Bright
1800 Silver or Verde Momento Mezcal, Agave, Lime Juice, Spicy mix. Spicy - Bright - Fresh
1800 Silver or Verde Momento Mezcal, Grapefruit Sherbet, Lime Juice, Grapefruit Soda. Refreshing - Light - Citrusy
1800 Silver, Passoa, Passion Fruit Puree, Agave. Exotic - Refreshing - Sweet
Coconut Oil Fat washed 1800 Reposado, Panela Syrup, Chocolate Bitters
1800 Silver, Amores Espadin, Cinnamon Syrup, Horchata
Flor de Cana 4, Blackberry Cranberry Shrub, Lime Juice, Agave
Los Siete Misterios “Doba Yej”, Campari, Vermouth, Prickly Pear Liqueur, Pomegranate Molasses
1800 Silver, Mandarin Syrup, Lemon Juice
1800 Silver, Triple sec, Pecan, Macadamia and Pumpkin seed Orgeat, Lime Juice, Pineapple Foam
Verde Momento Mezcal, Aperol, Ancho Peach Sherbet, Lime Juice Smoky - Bright - Bold
1800 Silver, Strawberry Guava Puree, Lemon Juice, Soda Water Refreshing - Sweet - Light
1800 Silver or Vodka, Amaras Espadín, Dulce de Leche, Espresso Shot, Kahlua Liqueur Sweet - Creamy - Coffee
1800 Silver, Melonade Liqueur, Mint Oil, Avocado Apple Foam Fresh - Velvety - Exotic
Agave, Lime Juice, Grapefruit Soda. Refreshing - Citrusy - Tropical
Ancho Peach Sherbet, Agave, Lime Juice, Schweppes Soda Water. Sweet - Spicy - Bubbly
Agave, Horchata. Sweet - Creamy - Comforting
Agave, Honey Ginger Cordial, Lemon Juice. Fresh - Zesty - Crisp
Artenom 1579, Casa Dragones Blanco, Reserva de la Familia Platino
Casamigos Reposado, Codigo 1530 Reposado, Fortaleza Reposado
Maestro Dobel Anejo, Don Julio 1942, Cascahuin Anejo
Arette Gran Clase Extra Anejo, Reserva de la Familia Extra Anejo, Tears of Llorona Extra Anejo
1800 Cristalino, Don Julio 70, Maestro Dobel Diamante
Espadin, Espadin reposado, Logia cenizo
Derrumbes Salmiana, Koch Barril, Bozal Tepeztate
Montelobos Tobala, Reina Tobala, The Lost Explorer Tobala
Bruxo No. 1, Vida Del Maguey, The Lost Explorer
Espiritu Lauro, Koch Ensamble, Corte Vetusto Ensamble II
Wild mushrooms and sweet corn with truffle oil, served on a corn tostada layered with cheese.
Beer-battered prawns with cabbage, tamarind and sesame, roasted peanuts, served with corn tortillas.
Nduja with melted mozzarella and monterey jack cheese, topped with salsa chile de árbol and salsa roja, served in corn tortillas.
Panko-crusted chicken breast with black bean hummus and guacasalsa, served in a flour tortilla with a grilled cheese crust and topped with crispy potato strips.
Braised pork belly in pibil adobo sauce and corn tortillas.
1800 Silver, Agave, Lime Juice.
1800 Silver, Fresh Lime, Angostura Ginger Beer.
Aperol, Prosecco, Soda Water.
Rum, Pineapple Juice, Coconut Cream, Lime Juice.
1800 Silver, Grapefruit Sherbet, Lime Juice.
1800 Silver, Lime Juice, Agave and spicy sauce.
Fresh avocado with coriander, red onion and lime, served with corn tortillas.
Black bean hummus with mulato chillies, tahini and labneh, served with corn tortillas.
Corn ribs glazed with chipotle honey and topped with parmesan.
Fresh seabass with sweet corn and datterino tomatoes in a passion fruit and coconut milk leche de tigre.
Tiger prawns on a bed of cucumbers in a jalapeño and basil aguachile.
Jalapeño and feta croquettes with a soft centre, topped with aioli cream.
Potato purée wrapped in two corn tortillas, one topped with salsa roja and the other with salsa verde, served over Mexican slaw with a crème fraiche drizzle and feta crumble.
Empanadas filled with trout, olives, capers, tomatoes and avocado mayonnaise.
Panko-crusted chicken breast with black bean hummus and guacamole, served in a flour tortilla with a grilled cheese crust and topped with crispy potato strips.
Slow-cooked short rib suadero with salsa verde cruda, served in a flour tortilla with melted cheese.
Wild mushrooms and sweet corn with truffle oil, served on a corn tostada layered with cheese.
Beer-battered prawns with cabbage, tamarind and sesame, roasted peanuts, served with corn tortillas.
White cod topped with pastor adobo, pineapple pico de gallo and avocado purée, served with corn tortillas on the side.
Nduja with melted mozzarella and monterey jack cheese, topped with salsa chile de árbol and salsa roja, served with flour tortillas.
Braised pork belly in pibil adobo sauce, served with a daikon and roasted shallot salad xnipec style, and corn tortillas.
Boneless dry-aged ribeye (350g) in a Mexican rub, served with crispy roasted new potatoes, Mexican chimichurri and white corn tortillas.
XL king tiger prawns (2) with ajillo adobo and chipotle slaw, served with burnt lemon.
Freshly made churros coated in cinnamon sugar, served with dulce de leche dip.
Aged tequila with deep oak, vanilla and spice notes, smooth, rich and made to be savoured. (35ml)
1800 Silver or Verde Momento Mezcal, Triple sec, Lime Juice. Straight Up, On the rocks or Frozen. Refreshing - Sour - Bright
1800 Silver or Verde Momento Mezcal, Agave, Lime Juice, Spicy mix. Spicy - Bright - Fresh
1800 Silver or Verde Momento Mezcal, Grapefruit Sherbet, Lime Juice, Grapefruit Soda. Refreshing - Light - Citrusy
1800 Silver, Passoa, Passion Fruit Puree, Agave. Exotic - Refreshing - Sweet
Coconut Oil Fat washed 1800 Reposado, Panela Syrup, Chocolate Bitters
1800 Silver, Amores Espadin, Cinnamon Syrup, Horchata
Flor de Cana 4, Blackberry Cranberry Shrub, Lime Juice, Agave
Los Siete Misterios “Doba Yej”, Campari, Vermouth, Prickly Pear Liqueur, Pomegranate Molasses
1800 Silver, Mandarin Syrup, Lemon Juice
1800 Silver, Triple sec, Pecan, Macadamia and Pumpkin seed Orgeat, Lime Juice, Pineapple Foam
Verde Momento Mezcal, Aperol, Ancho Peach Sherbet, Lime Juice Smoky - Bright - Bold
1800 Silver, Strawberry Guava Puree, Lemon Juice, Soda Water Refreshing - Sweet - Light
1800 Silver or Vodka, Amaras Espadín, Dulce de Leche, Espresso Shot, Kahlua Liqueur Sweet - Creamy - Coffee
1800 Silver, Melonade Liqueur, Mint Oil, Avocado Apple Foam Fresh - Velvety - Exotic
Agave, Lime Juice, Grapefruit Soda. Refreshing - Citrusy - Tropical
Ancho Peach Sherbet, Agave, Lime Juice, Schweppes Soda Water. Sweet - Spicy - Bubbly
Agave, Horchata. Sweet - Creamy - Comforting
Agave, Honey Ginger Cordial, Lemon Juice. Fresh - Zesty - Crisp
Artenom 1579, Casa Dragones Blanco, Reserva de la Familia Platino
Casamigos Reposado, Codigo 1530 Reposado, Fortaleza Reposado
Maestro Dobel Anejo, Don Julio 1942, Cascahuin Anejo
Arette Gran Clase Extra Anejo, Reserva de la Familia Extra Anejo, Tears of Llorona Extra Anejo
1800 Cristalino, Don Julio 70, Maestro Dobel Diamante
Espadin, Espadin reposado, Logia cenizo
Derrumbes Salmiana, Koch Barril, Bozal Tepeztate
Montelobos Tobala, Reina Tobala, The Lost Explorer Tobala
Bruxo No. 1, Vida Del Maguey, The Lost Explorer
Espiritu Lauro, Koch Ensamble, Corte Vetusto Ensamble II
Wild mushrooms and sweet corn with truffle oil, served on a corn tostada layered with cheese.
Beer-battered prawns with cabbage, tamarind and sesame, roasted peanuts, served with corn tortillas.
Nduja with melted mozzarella and monterey jack cheese, topped with salsa chile de árbol and salsa roja, served in corn tortillas.
Panko-crusted chicken breast with black bean hummus and guacasalsa, served in a flour tortilla with a grilled cheese crust and topped with crispy potato strips.
Braised pork belly in pibil adobo sauce and corn tortillas.
1800 Silver or Verde Momento Mezcal, Triple sec, Lime Juice. Straight Up, On the rocks or Frozen. Refreshing - Sour - Bright
1800 Silver or Verde Momento Mezcal, Agave, Lime Juice, Spicy mix. Spicy - Bright - Fresh
1800 Silver or Verde Momento Mezcal, Grapefruit Sherbet, Lime Juice, Grapefruit Soda. Refreshing - Light - Citrusy
1800 Silver, Passoa, Passion Fruit Puree, Agave. Exotic - Refreshing - Sweet
Coconut Oil Fat washed 1800 Reposado, Panela Syrup, Chocolate Bitters
1800 Silver, Amores Espadin, Cinnamon Syrup, Horchata
Flor de Cana 4, Blackberry & Cranberry Shrub, Lime Juice, Agave
Los Siete Misterios “Doba Yej”, Campari, Vermouth, Prickly Pear Liqueur, Pomegranate Molasses
1800 Silver, Mandarin Syrup, Lemon Juice
1800 Silver, Triple sec, Pecan, Macadamia and Pumpkin seed Orgeat, Lime Juice, Pineapple Foam
Verde Momento Mezcal, Aperol, Ancho & Peach Sherbet, Lime Juice Smoky - Bright - Bold
1800 Silver, Strawberry & Guava Puree, Lemon Juice, Soda Water Refreshing - Sweet - Light
1800 Silver or Vodka, Amaras Espadín, Dulce de Leche, Espresso Shot, Kahlua Liqueur Sweet - Creamy - Coffee
1800 Silver, Melonade Liqueur, Mint Oil, Avocado & Apple Foam Fresh - Velvety - Exotic
Agave, Lime Juice, Grapefruit Soda. Refreshing - Citrusy - Tropical
Ancho & Peach Sherbet, Agave, Lime Juice, Schweppes Soda Water. Sweet - Spicy - Bubbly
Agave, Horchata. Sweet - Creamy - Comforting
Agave, Honey & Ginger Cordial, Lemon Juice. Fresh - Zesty - Crisp
Artenom 1579, Casa Dragones Blanco, Reserva de la Familia Platino
Casamigos Reposado, Codigo 1530 Reposado, Fortaleza Reposado
Maestro Dobel Anejo, Don Julio 1942, Cascahuin Anejo
Arette Gran Clase Extra Anejo, Reserva de la Familia Extra Anejo, Tears of Llorona Extra Anejo
1800 Cristalino, Don Julio 70, Maestro Dobel Diamante
Espadin, Espadin reposado, Logia cenizo
Derrumbes Salmiana, Koch Barril, Bozal Tepeztate
Montelobos Tobala, Reina Tobala, The Lost Explorer Tobala
Bruxo No. 1, Vida Del Maguey, The Lost Explorer
Espiritu Lauro, Koch Ensamble, Corte Vetusto Ensamble II
1800 Silver, Agave, Lime Juice.
1800 Silver, Fresh Lime, Angostura & Ginger Beer.
Aperol, Prosecco, Soda Water.
Rum, Pineapple Juice, Coconut Cream, Lime Juice.
1800 Silver, Grapefruit Sherbet, Lime Juice.
1800 Silver, Lime Juice, Agave and spicy sauce.
