Azteca Chelsea

Gran Centenario blanco tequila shaken with grand marnier, lime juice, pomegranate juice and egg white. Served straight

1800 reposado tequila shaken with malibu rum, pineapple juice, lime juice, grenadine, coconut cream and passion fruit. Served frozen

Creyente Mezcal shaken with ginger liquor, lime juice and passion fruit. Topped with prosecco

Jose Cuervo tradicional tequila shaken with triple sec, lime juice, agave nectar and green habanero sauce. Served on the rocks

Grand centenario Blanco tequila shaken with peach liquor, mandarin liquor, lime juice and peach bitters. Topped with prosecco

Maestro Dobel tequila blended with lime juice, cucumber, avocado and agave syrup. Served frozen

Ambar Reposado tequila blended with Hendricks Gin elderflower, lime juice, kiwi and cucumber. Topped with pomegranate seeds. Served frozen

Creyente Mezcal shaken with lime juice, Cointreau and agave nectar. Served on the rocks

1800 blanco tequila shaken with lime juice, triple sec and lychee. Served straight

Jose Cuervo Traditional tequila shaken with strawberry syrup, coconut water, Lime juice and egg white. Served straight

Ambar Blanco tequila shaken with lime juice and passion fruit, topped with ting grapefruit. Served tall

Ambar Reposado tequila shaken with mango puree, lime juice, orange juice, triple sec and Cholula hot sauce. Served on the rocks

Bacardi white rum shaken with strawberry puree, lime juice and sugar

Sailor jerry muddled with ginger liquor, pear puree, lime wedges and mint

Russian standard vodka shaken with passion fruit puree, vanilla and Chambord liquor

Leblon cachaça muddled with lime and sugar

Russian standard vodka shaken with tia maria, fresh coffee and a dash of sugar

Dissarono shaken with lemon juice, egg white, angostura bitters and a dash of sugar

Hendricks Gin shaken with Campari, strawberry puree, lime juice and egg white

Monkey shoulder stirred slowly with brown sugar and angostura bitters

Monkey shoulder, lemon juice, sugar, angostura bitters, egg white

Freshly made salsa Mexicana. Served with corn chips

Fresh avocado, onions, tomato, lime, and coriander dip. Served with corn chips

Raw prawns marinated in lime juice, red onions, coriander, green chili, oregano and cucumber. Served on corn tostadas

Homemade black beans on corn chips, layers of cheese, salsa and jalapenos

Flour tortilla filled with Monterrey jack cheese, shredded chicken with home made tomato sauce and fresh corn

Slow cooked shredded beef on corn tortilla, topped with onion, micro coriander and salsa verde

Flour tortilla with grilled prawns, black beans, spring onions, avocado, fresh coriander and salsa verde

Chicken breast cooked with homemade fajita sauce, onions and peppers. Served with flour tortillas, sour cream and guacamole

Shredded Chicken and Monterey Jack cheese filled tortilla and melted cheese. Smothered in salsa verde and sour cream. Served with green rice and refried beans on the side

Flour tortilla wrapped around beef / sweet potato, rice, black beans, sweet corn, red onion and salsa verde

Spring mixed leaves, tomato, olives, onions, cucumber, topped with chicken strips and avocado. Mango dressing

Sring mix leaves, tomato, cucumber, onion and avocado, topped with pine nuts and pomegranate seeds. Pomegranate dressing

Traditional pastry with chocolate and dulce de leche

Gran Centenario blanco tequila shaken with grand marnier, lime juice, pomegranate juice and egg white. Served straight

1800 reposado tequila shaken with malibu rum, pineapple juice, lime juice, grenadine, coconut cream and passion fruit. Served frozen

Creyente Mezcal shaken with ginger liquor, lime juice and passion fruit. Topped with prosecco

Jose Cuervo tradicional tequila shaken with triple sec, lime juice, agave nectar and green habanero sauce. Served on the rocks

Grand centenario Blanco tequila shaken with peach liquor, mandarin liquor, lime juice and peach bitters. Topped with prosecco

Maestro Dobel tequila blended with lime juice, cucumber, avocado and agave syrup. Served frozen

Ambar Reposado tequila blended with Hendricks Gin elderflower, lime juice, kiwi and cucumber. Topped with pomegranate seeds. Served frozen

Creyente Mezcal shaken with lime juice, Cointreau and agave nectar. Served on the rocks

1800 blanco tequila shaken with lime juice, triple sec and lychee. Served straight

Jose Cuervo Traditional tequila shaken with strawberry syrup, coconut water, Lime juice and egg white. Served straight

Ambar Blanco tequila shaken with lime juice and passion fruit, topped with ting grapefruit. Served tall

Ambar Reposado tequila shaken with mango puree, lime juice, orange juice, triple sec and Cholula hot sauce. Served on the rocks

Bacardi white rum shaken with strawberry puree, lime juice and sugar

Sailor jerry muddled with ginger liquor, pear puree, lime wedges and mint

Russian standard vodka shaken with passion fruit puree, vanilla and Chambord liquor

Leblon cachaça muddled with lime and sugar

Russian standard vodka shaken with tia maria, fresh coffee and a dash of sugar

Dissarono shaken with lemon juice, egg white, angostura bitters and a dash of sugar

Hendricks Gin shaken with Campari, strawberry puree, lime juice and egg white

Monkey shoulder stirred slowly with brown sugar and angostura bitters

Monkey shoulder, lemon juice, sugar, angostura bitters, egg white