Menya Yusuke

A hot soup made with a luxurious blend of bonito flakes, horse mackerel flakes, mackerel flakes, dried sardines, and flying fish broth in a Japanese-style base. The menma features bamboo shoots, the chashu is made with pork belly, and the green onions are white spring onions. Please give it a try at least once.

Japanese-style pork bone broth

Sapporo miso-based, rich but with a clear aftertaste due to chicken broth

A seafood soup with trefoil and yuzu for a refreshing citrus flavor. Recommended for warming up in cold weather.