Hwaseol Sanjang Gangnam Station Branch

The most delicious flower ribs located between ribs 6 and 8, with excellent marbling. This is a signature menu item.

A signature highball from Hwasal made with whiskey, bokbunja extract, and crunchy raspberries.

This is a 450g assorted set that allows you to enjoy both flower-cut sirloin and rib meat at once. A premium soybean paste stew is served as a side.

This is a famous sirloin. It belongs to the flower sirloin category and has excellent marbling.

A cut of meat between the ribs with a chewy texture that is exceptional.

A menu item where whole shrimp is wrapped in beef brisket and lightly grilled. Available as a limited menu for one day.

Using tender meat for grilling, it boasts the best texture.

Made with Korean beef sirloin, it has an excellent crunchy texture.

This is a rich doenjang jjigae made with slow-cooked Hanwoo beef.

A health soup made by simmering for a long time, reminiscent of rib soup.