Uptown Parthenon

Kasseri cheese fried in olive oil, flamed.

With sageki.

With scordalia (garlic dip).

With scordalia (garlic dip).

With scordalia.

With sageki.

With sageki.

Spinach Cheese Triangles.

With honey mustard or bbq sauce.

With honey mustard or bbq sauce.

Gyros, meatballs, stuffed grape leave, artichoke hearts, spanakotyropitakia, and sageki.

Refreshing mixture of homemade yogurt, garlic, cucumbers, and celery.

A whipped creamy red caviar spread.

(Garlic dip) With beets.

A blend of chick peas, olive oil and lemon juice and pita bread.

Marinated, served with feta cheese, tomatoes, olives, and beets.

With our zesty cocktail sauce.

Vegetarian grape leaves.

A platter of sageki, tarama, Greek olives, feta cheese, scordalia, and hummus.

Tender octopus marinated in a seasoned olive oil and wine vinegar sauce.

Crispy lettuce, tomatoes, cucumbers, feta cheese, olives, beets, dill, onions, and green peppers, with olive oil dressing.

Crispy lettuce, tomatoes, feta cheese, olives, beets, peppers, cucumbers, topped with our special house dressing

(No lettuce) Fresh tomatoes, cucumbers, feta cheese, onions, olives, peppers, topped with olive oil and wine vinegar

Crispy Romain lettuce with Parthenon’s own special Ceasar dressing.

Feta Cheese, Greek sausage, mushrooms, onions, and green peppers.

Tomatoes, onions, green peppers, and mushrooms.

With onions and tomatoes.

With seasoned ground beef.

Spanakotiropita (Spinach Pie), Moussaka (Baked Eggplant), and Pastitsio (Baked Macaroni).

Spinach cheese pie, moussaka, stuffed grape leaves, rice, sauteed lamb, and vegetable of the day.

Simmered in tomato sauce.

With oven roast potatoes.

A traditional way of baking the lamb in an olive oil lemon oregano sauce.

One lamb chop*, one chicken filet breast, half shish kebob, spinach cheese pie, string beans, and rice with tomato sauce.

Tender marinated strips of charbroiled steak or chicken presented to you sizzling in a skillet with onions, green pepper, cauliflower, broccoli, feta cheese, and Greek olives.

Beef tenderloin with fresh garden vegetables over rice.

Chicken breast with fresh garden vegetables over rice.

Sauteed in olive oil, with lemon sauce, capers, artichokes, and green onions.

Marinated in olive oil and Greek spices.

Oven roasted in olive oil and oregano.

(Family style) Two lamb chops, half shish kebob, spinach cheese pie, moussaka, stuffed grape leaf, rice, and vegetables

Combination of spinach cheese pie, vegetarian moussaka, and vegetarian pastitsio.

Meatless plate consisting of spinach cheese pie, rice, potato, and fresh vegetables of the day.

Sauteed fresh garden vegetables served over rice.

With fresh garden vegetables over rice.

made with Lamb tenderloin

A small shish kabob (made with Lamb tenderloin).

A small chicken kebob.

Parthenon’s choice delicious sliced mixture of beef and lamb, tomatoes, onions, and sageki sauce in a pita bread.

1/2 lb. seasoned ground beef, served with lettuce and tomato.

With feta cheese and grilled onions.

Served on a bun.

On a toasted sesame bun.

Greek honey balls with cinnamon and walnuts.

Kasseri cheese fried in olive oil, flamed.

With sageki.

With scordalia (garlic dip).

With scordalia (garlic dip).

With scordalia.

With sageki.

With sageki.

Spinach Cheese Triangles.

With honey mustard or bbq sauce.

With honey mustard or bbq sauce.

Gyros, meatballs, stuffed grape leave, artichoke hearts, spanakotyropitakia, and sageki.

Refreshing mixture of homemade yogurt, garlic, cucumbers, and celery.

A whipped creamy red caviar spread.

(Garlic dip) With beets.

A blend of chick peas, olive oil and lemon juice and pita bread.

Marinated, served with feta cheese, tomatoes, olives, and beets.

With our zesty cocktail sauce.

Vegetarian grape leaves.

A platter of sageki, tarama, Greek olives, feta cheese, scordalia, and hummus.

Tender octopus marinated in a seasoned olive oil and wine vinegar sauce.

Crispy lettuce, tomatoes, cucumbers, feta cheese, olives, beets, dill, onions, and green peppers, with olive oil dressing.

Crispy lettuce, tomatoes, feta cheese, olives, beets, peppers, cucumbers, topped with our special house dressing

(No lettuce) Fresh tomatoes, cucumbers, feta cheese, onions, olives, peppers, topped with olive oil and wine vinegar

Crispy Romain lettuce with Parthenon’s own special Ceasar dressing.

Feta Cheese, Greek sausage, mushrooms, onions, and green peppers.

Tomatoes, onions, green peppers, and mushrooms.

With onions and tomatoes.

With seasoned ground beef.

Spanakotiropita (Spinach Pie), Moussaka (Baked Eggplant), and Pastitsio (Baked Macaroni).

Spinach cheese pie, moussaka, stuffed grape leaves, rice, sauteed lamb, and vegetable of the day.

Simmered in tomato sauce.

With oven roast potatoes.

A traditional way of baking the lamb in an olive oil lemon oregano sauce.

One lamb chop*, one chicken filet breast, half shish kebob, spinach cheese pie, string beans, and rice with tomato sauce.

Tender marinated strips of charbroiled steak or chicken presented to you sizzling in a skillet with onions, green pepper, cauliflower, broccoli, feta cheese, and Greek olives.

Beef tenderloin with fresh garden vegetables over rice.

Chicken breast with fresh garden vegetables over rice.

Sauteed in olive oil, with lemon sauce, capers, artichokes, and green onions.

Marinated in olive oil and Greek spices.

Oven roasted in olive oil and oregano.

(Family style) Two lamb chops, half shish kebob, spinach cheese pie, moussaka, stuffed grape leaf, rice, and vegetables

Combination of spinach cheese pie, vegetarian moussaka, and vegetarian pastitsio.

Meatless plate consisting of spinach cheese pie, rice, potato, and fresh vegetables of the day.

Sauteed fresh garden vegetables served over rice.

With fresh garden vegetables over rice.

made with Lamb tenderloin

A small shish kabob (made with Lamb tenderloin).

A small chicken kebob.

Parthenon’s choice delicious sliced mixture of beef and lamb, tomatoes, onions, and sageki sauce in a pita bread.

1/2 lb. seasoned ground beef, served with lettuce and tomato.

With feta cheese and grilled onions.

Served on a bun.

On a toasted sesame bun.

Greek honey balls with cinnamon and walnuts.