Yakitori Mugen Mizushima
焼き鳥ムゲン 水島店
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คะแนน
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We are offering it at a special price, so please order one per person. Takeout is 198 yen (including tax).
The third generation of Hiyama Meat Shop's recommended Shiretoko chicken, directly shipped from Hokkaido. Please enjoy the plump and juicy thigh meat.
In French, it is said that 'a fool leaves it behind.' A rare cut located at the base of the peach, only two can be taken from one bird.
Popular shiso roll. Wrapped with chicken thigh, onion, and perilla leaves.
Carefully prepared for easier eating. Chicken wings rich in collagen with moderate fat and umami flavor.
Chicken neck meat. The amount that can be obtained from one bird is small, ranging from 20g to 100g, making it a rare cut. You can enjoy a firm texture.
A technique of wrapping chicken breast with chicken skin. The skin is crispy, and the meat is moist.
This is a combination of minced chicken neck and minced chicken thigh. The Tsukimi egg uses chicken eggs from Takahashi City, Okayama. It has a beautiful yolk and the taste is excellent!
We topped the grilled tsukune with Parmigiano-Reggiano cheese!
Rich in collagen, it has skin beautifying effects. A recommended dish for women.
Low in fat and high in protein, popular as a snack. Characterized by a crunchy texture.
Bonjiri, also known as Bonbochi. Juicy and melts in your mouth.
Light and delicious flavor. Refreshing with wasabi. (Please enjoy within 5 minutes as it is slightly rare. Those with health concerns should refrain.)
Chicken heart. It contains a lot of vitamin A and vitamin B. Especially, it is richer in iron than beef and pork.
Rich and flavorful taste. (It is slightly rare. Please consume within 5 minutes. If you have any health concerns, please refrain from eating.)
This is a rare part of the chicken with a crunchy texture. It is similar to offal in beef and pork.
A staple ingredient in the Okayama Kasaoka region. A skewer that bursts with flavor the more you chew, favored by connoisseurs.
The tip of the breastbone. A skewer with a crunchy texture that becomes addictive. A rare part that is only found in one bird (30g).
Enjoy the rich flavor and elegant texture made with 'Amakusa Daisuke from Kumamoto Prefecture.'
Carefully handmade. Classic chilled preparation.
A delicious dish with a fragrant grilled flavor. (Please consume within 5 minutes. Those with health concerns are advised to refrain.)
The crunchy texture and sweet-spicy flavor are sure to be addictive!
Edamame seasoned with carefully selected salt 'Okinawa's sun-dried thick salt' full of flavor.
A flavorful dish made with freshly harvested cucumbers and 'Rishiri Salt Kombu'.
When it comes to spicy snacks, this is the dish.
Please enjoy the directly sourced tomatoes with the carefully selected salt 'Okinawa's Sun-Dried Thick Salt'.
Enjoy it with a special white dressing mixed with rich eggs born in Takahashi City.
Directly shipped from Hokkaido! Premium fried potatoes.
Standard soy sauce-based seasoning. This is definitely a must!
Directly shipped from Suan Mountain, radishes from the beautiful Daisen, seasoned with a special touch.
Carefully grilled and coated with homemade sauce.
Please enjoy it mixed with rich eggs! The key to the flavor is the special 'Umami Soy Sauce.'
Enjoy the elusive part 'Furisode' mixed with Mugen's special sauce and rich egg.
Uses Kawamata Shamo with just the right elasticity, juiciness, and rich flavor.
A chazuke made with Kawamata Shamo, featuring a moderate elasticity and juicy, rich flavor.
The flavor of Kawamata Shamo combines with specially ordered noodles.
Refreshing and clear flavor and aroma that pairs well with meals!
Refreshing and expanding
A dignified sweetness, leisurely smoky.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
Refreshing aftertaste! Medium bottle 715 yen (tax included)
A dry sake that you won't get tired of drinking, enjoyable both hot and at room temperature. [Akita Prefecture] Akita Homare Sake Brewery
A beautiful sake with a crisp finish that maximizes the umami of the rice. Pairs excellently with grilled chicken! [Niigata Prefecture] Koshimeijo
The balance of umami, sweetness, acidity, and crispness fills the heart with clear deliciousness. [Fukushima Prefecture] Toyokuni Sake Brewery
A wonderful balance of beautiful sake with a fruity and gorgeous aroma. Machida Sake Brewery, Gunma Prefecture
This is perfect for grilled chicken! It is dry yet does not make you feel the spiciness, with a wide range of delicious flavors. [Tochigi Prefecture] Sohonori Sake Brewery
Excellent quality, great finish, Kozaemon! A perfect companion to grilled chicken. Nakajima Brewery, Gifu Prefecture.
It has a firm sharpness, and while it is dry, a pleasant sweetness and refreshing acidity spread. Chiyo Sake Brewery, Nara Prefecture
A famous sake brewed with Omachi rice from Okayama Prefecture. It has a rich flavor profile characteristic of Omachi rice. [Okayama Prefecture] Kikuchi Sake Brewery
The mouthfeel is soft, and despite being rich, it has an excellent crisp finish! [Hiroshima Prefecture] Imada Sake Brewery
Fermented slowly at low temperatures. A refined aroma and delicate umami spread. [Saga Prefecture] Higashizuru Sake Brewery
Using 100% yuzu from Okayama Prefecture, with added flavor from the peel and honey.
Using the elegant sweetness and aroma of Shimizu white peach, which is proud of the fruit kingdom.
A syrup made from fully pressed Pione grapes with a rich flavor, including the skin.
Uses no-wax mikan grown with a focus on organic fertilizer cultivation.
A genuine sour made with shochu extract and whiskey extract
Suntory Authentic Shochu
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