Hong Lu San Teng
紅爐餐廳
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารไต้หวันแท้และหม้อไฟหิน
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.51(1 รายการ)รีวิว
เมนู
Cuisine (1) Stone pot - Taiwanese hot pot dumplings (2 types), squid dumplings, pork, tomatoes, clams ........., etc. About 11 kinds of ingredients are included in this dish. 2) 3 kinds of appetizers Homemade Taiwanese spring rolls (4) Breaded Chinese ham and fried yuba wrapped in honey Shrimp dishes ⇒ ・Chili shrimp Shrimp with Taiwanese mayonnaise Shrimp with garlic and Taiwanese soy sauce Everyone chose one dish from the above shrimp dishes. ⑥Chinese noodle Dessert
Minimum order of 2 persons. Additional person can order only sauce + dessert set for an additional charge of 600 yen per person.
Cuisine (1) Stone pot - Taiwanese hot pot dumplings (2 types), squid dumplings, pork, tomatoes, clams ........., etc. About 11 kinds of ingredients are included in this dish. 2) 3 kinds of appetizers Homemade Taiwanese spring rolls (4) Breaded Chinese ham and fried yuba wrapped in honey Chinese noodles
Seasonal Limited Edition
Seasonal Limited Edition
Two pieces per serving
(3 pieces)
Seasonal Limited Edition
Small...1,760 yen Large...2,860 yen
On the rocks... 660 yen Soda split... 550 yen
On the rocks... 660 yen Soda split... 550 yen
On the rocks... 550 yen Soda mix... 440 yen
On the rocks... 660 yen Soda split... 550 yen
On the rocks... 660 yen, Soda mix... 550 yen
Lemon, Lime, Plain each
Asahi
One cup... 660 yen Two cups... 880 yen
Each
600ml, a refreshing and dry wine that is very easy to drink and does not cause hangovers or bad intoxication.
A carefully selected product from aged Shaoxing wine that has been slowly matured for over 10 years in Puli, a famous water source in Taiwan. It has a deep aroma and the best smoothness.
500ml Alcohol 14% It is said that it was once used in the imperial court and was favored by Yang Guifei. This fashionable wine is made by adding osmanthus flowers to white wine and aging it for three years. It is rapidly gaining popularity among women.
500ml Alcohol 14% A pure liqueur made by soaking fresh apricots in distilled liquor created using high-quality glutinous rice from the famous water city of Hangzhou, without adding any additives. It has a refreshing taste with a restrained sweetness.
600ml Alcohol 14% A fruit wine loved by Yang Guifei, made from 100% fresh lychee.
Free water and ice... 330 yen for soda
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