Geumseong Hoegwan Mokpo Okgam Branch

Selected from the finest boneless pork belly cuts, Geumseong Restaurant's signature dish offers the best taste of pork.

Pork ribs with a special sauce made with Naju pears, adding sweetness and depth of flavor

LA Galbi grilled using only the best Black Angus 6,7,8 ribs, which are the top grade of American beef cattle

LA-style grilled galbi with special sauce added to Black Angus ribs 6, 7, 8

Made from a special part of beef, it has a tender texture and excellent juiciness.

Made from only the top 1% of pork neck, which has a perfect balance of muscle and fat, resulting in a tender texture.

Fresh domestic beef selected and mixed with egg yolk in the Jeolla Province style beef tartare

Yukhoe Mulhoe with fresh yukhoe and special yuksu

Yukhoe bibimbap with fresh chilled domestic beef and vegetables

Hanwoo Yukhoe Naengmyeon made with fresh refrigerated domestic Hanwoo beef and special sauce

Chilled noodles in icy broth, topped with slices of beef and vegetables

Signature bibim naengmyeon mixed with sweet and sour bibim sauce

Kimchi stew with plenty of meat, spicy and refreshing

A signature stew from Geumseonghoe with a flavor made from cheonggukjang and doenjang

Steamed egg with a soft texture like pudding