LÝRA

local vegetable crudité, 60 second pita, lavash

poached octopus, calamari, shrimp, fennel, toasted chili oil

fresno chili, kalamata olive, crispy kataifi

crispy tempura, tarama, caviar; orange, kalamata olive, shaved red onion

spinach, feta, crispy phyllo

chili honey glaze, za'atar, red onion, mint

preserved lemon butter, roasted garlic, oregano, graviera bread crumbs

urfa chili butter, garlic, lemon

60 second pita, pomegranate, toasted pine nuts

smoked yogurt, tomato, mint

charred cipollini onion, fresno chili, kalamata olive relish

fresno chiles, lemon, spring garlic aioli

vine-ripened tomatoes, cucumber, barrel aged feta, red onion, fresh oregano, capers

avocado, shaved summer squash, dill, barrel aged feta

barrel aged feta, mint, ouzo, lime

linz heritage angus, garlic confit, herb butter

garlic confit, charred lemon, oregano

60 second pita, athenian accoutrements

mushroom ragu, grilled eggplant, potato, béchamel

marinated swiss chard, tomato vinaigrette, dill

mini sweet peppers, tzatziki, charred lemon

charred eggplant salata, sumac, smoked salt

served tableside with saffron ladolemono

short rib ragu, béchamel, fresh black truffle

tomato, mizithra cheese, saffron, garlic oil

sheep butter yogurt, mizithra cheese, charred onions, oregano

lemon vinaigrette, garlic oil, oregano

harissa feta, preserved lemon, sumac

crispy halloumi, spring onion, aleppo pepper