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An JUJU
庵JUJU
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อิซากายะที่สามารถสัมผัสเสน่ห์ของมิเอะได้อย่างเต็มที่
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
We have prepared the perfect plan for a lively banquet! The "Standard All-You-Can-Drink Plan" is available for 120 minutes for 1,500 yen and includes beer, shochu, plum wine and sours, as well as a wide variety of soft drinks for those who are not good at drinking or for drivers! Recommended for corporate banquets, business entertainment, and tourists visiting Mie Prefecture from outside the prefecture! We also have a Gurunavi limited coupon, which is a must-see for organizers. AJUJU Tsu Ekimae Branch is conveniently located 2 minutes on foot from Kintetsu and JR Tsu Stations, and boasts Mie Prefecture's local cuisine.
We have a special plan for Sake lovers! This is a special plan only for customers who have booked a course meal, and includes local sake such as "Saku" and "Kankoubai", which Mie Prefecture is proud of, brand-name shochu, plum wine, and wine! This plan is highly recommended for corporate banquets, business entertainment, and tourists visiting Mie Prefecture from outside the prefecture. We also have a special coupon available only on the Eat Log, which is a must-see for the organizer. AJUJU Tsu Ekimae Branch is conveniently located 2 minutes on foot from Kintetsu and JR Tsu Stations, and boasts Mie Prefecture's local cuisine.
Here is the most reasonable and easy-to-understand course to get to know our restaurant! The 7-course "An Juju Banquet Course" (3,500 yen) is rich in variety and includes fresh fish directly shipped from Owase, Mie Prefecture specialties, B-class gourmet foods, and many other items of which we are proud! This course is recommended for banquets, business entertainment, and tourists visiting Mie Prefecture from outside the prefecture. For customers who reserve this course, we offer an all-you-can-drink option for 90 minutes for 90 minutes plus 1,500 yen per person, and a premium all-you-can-drink option for 90 minutes plus 2,500 yen per person, which includes Mie Prefecture's local sake. We also have a limited coupon which is a must-see for organizers, so please take advantage of it.
The combination of clams and sea bream will delight your taste buds! This is the best course for winter banquets. Finish off your meal with a bowl of zosui (rice porridge) that is packed with delicious flavor! This course is recommended for banquets, business entertainment, and tourists visiting Mie Prefecture from outside the prefecture. For customers who reserve this course, we offer an all-you-can-drink option for 90 minutes for 90 minutes plus 1,500 yen per person, and a premium all-you-can-drink option for 90 minutes plus 2,500 yen per person, which includes Mie Prefecture's local sake. We also have a Gurunavi limited coupon, which is a must-see for organizers, so please take advantage of it.
Iori JUJU's signature "Kaisen Course" (7-course menu), 4,000 yen, is prepared using an abundance of fresh fish directly shipped from Owase! There may be rare and high-end fish! We do not know the contents of the course until we purchase the fish on the day of the course, but that is why we recommend this course! The all-you-can-drink option is available only for customers who book this course for 90 minutes for an additional 1,500 yen per person, or for 90 minutes for an additional 2,500 yen per person for a premium all-you-can-drink option that includes Mie Prefecture's local sake. We also have a limited coupon which is a must-see for organizers, so please take advantage of it.
This 7-course "Enjoy Mie with Local Products for Local Consumption" is perfect for an unforgettable anniversary or for entertaining important guests, and is priced at 5,000 yen! This course is also recommended for guests from outside Mie Prefecture! In addition, the all-you-can-drink option is available only for customers who book this course for 90 minutes for an additional 1,500 yen per person for regular all-you-can-drink, and for 90 minutes for an additional 2,500 yen per person for premium all-you-can-drink including Mie Prefecture's locally brewed sake. We also have a Gurunavi limited coupon, which is a must-see for organizers, so please take advantage of it.
Fresh fish that was caught in the morning at the fishing port comes from Owase. Not only is the freshness excellent, but these are natural fish filled with the seasonal flavors of Owase, so the menu changes daily. This page is for reference only.
Have you all seen this shrimp? It's the number one popular item at An JUJU!! It's rare, so you can't eat it very often!!
A hearty dish with a sweet and spicy sauce, flavored with garlic. Perfect as a companion to beer!
A B-class gourmet dish from Tsu City, Mie Prefecture! It's a giant fried dumpling measuring 15 centimeters. At An JUJU, we serve it arranged as fried dumplings.
We caught it!!! The dried eel, famous for this phrase, comes from 'Uoharu' in Ise Oharaimachi. Since it has many bones, please cut it into small pieces and fry it until crispy♪ It's a rare treat!
Shark meat with sauce refers to dried pieces of shark meat. It's a snack that you can nibble on little by little, similar to stingray fins! Salt-dried is recommended!
Enjoy the fresh, freshly picked vegetables with a sprinkle of salt and olive oil, savoring the natural flavors! It's a popular menu item!
Baby Star Ramen from Snack Company, based in Tsu City, Mie Prefecture, combined with cream cheese. It's a small snack, but very popular.
Fresh chicken breast prepared in a style reminiscent of prosciutto. From Matsusaka Ham Co., Ltd. in Tsu City. Delicious.
This is a mixture of avocado and Ise seaweed tsukudani. It's very delicious despite being healthy. A proud specialty. Please try it at home♪
From Nozawa Tofu in Ureshino, Tsu City, Mie Prefecture. Enjoy the high sweetness, umami, and flavor, along with a soft and fluffy texture♪
The fish caught in Owase is generously grilled in the oven, including the backbone and head. When ponzu sauce is added, it sizzles (^^) and makes you want to enjoy some sake. Fisherman's dish!
Kyoto-style hot and fluffy dashimaki tamago. It has a gentle flavor as it is made with a rich dashi. The aroma of aosa from Mie Prefecture is reminiscent of gazing at Ise Bay.
Fluffy fried rice packed with plenty of baby sardines! High heat is essential!
It is a rice ball wrapped in Takana from Kumano, Mie Prefecture! At An JUJU, we mix in some dried sardines. Delicious. 2 pieces.
This is pressed sushi made with sanma that has been marinated in vinegar! It's great as a side dish, but it also pairs perfectly with alcohol, making it a great snack too♪
It has a crunchy texture similar to beef tripe, and the umami is strong! It's rare.
Fluffy and delicious. Characterized by the sweetness of Matsusaka beef. Very popular.
When you think of Mie Prefecture, you think of lobster! *Reservation required.
If you come to Mie, it has to be Matsusaka beef!!
Thick and soft, this udon has no broth. Can you imagine it?
I turned Ise Udon into Carbonara!! It became a trend in izakayas in Nagoya a long time ago!!
The aroma of miso and garlic makes it suitable for both meals and snacks. A popular menu item!
◇【Appetizer】Fluffy omelet made with locally sourced eggs from Mie Prefecture and Kyoto dashi ◇【Starter】Crispy salad with local baby sardines ◇【Sashimi】Fresh fish assortment delivered directly from Owase! ◇【Main Dish】Deep-fried fresh fish with a refreshing lemon dressing ◇【Grilled】Skewers of tuna from Owase with green onions and local vegetables ◇【Fried】Local specialty! Fried Tsugyoza ◇【Rice】Kuwana rice ◇【Dessert】Black syrup and soybean flour jelly
◇ [Appetizer] Crunchy salad with local baby sardines ◇ [Sashimi] Fresh fish platter delivered directly from Owase! ◇ [Main dish] Fried octopus from Owase ◇ [Fried] Our specialty! Fried spider shrimp (varies depending on the day's ingredients) ◇ [Main dish] Clam and sea bream shabu-shabu (with plenty of vegetables!) ◇ [Final dish] Rice porridge concentrated with the flavors of clams and sea bream ◇ [Dessert] Black syrup and soybean flour jelly
◇[Appetizer] Mie Prefecture Local Free-Range Eggs and Kyoto Dashi Omelette with Local Jako Salad ◇[Sashimi] Fresh Fish Assortment Delivered Directly from Owasu (3 types) ◇[Grilled] Grilled Spanish Mackerel with Saikyo Miso - Aromatized with Cedar Plank ◇[Steamed] Sake-Steamed Clams ◇[Simmered] Simmered Alamas ◇[Fried] Tempura Assortment of Gas Shrimp and Seasonal Vegetables ◇[Rice] Tai Meshi with Natural Sea Bream from Owasu ◇[Dessert] Black Sugar Kinako Jelly
◇【Appetizer】Mie Prefecture Local Free-Range Egg Dashimaki (Japanese Omelette) with Local Jako Salad◇【Sashimi】Fresh Fish Assortment Directly Shipped from Owase◇【Noodle Dish】Kuwana Specialty! Steamed Clams with Sake◇【Main Dish】Ise Specialty! Grilled Manta Ray with Sauce, Manta Ray Hormone Miso Grilled◇【Side Dish】Local Specialty Matsusaka Beef Steak or Matsusaka Beef Nigiri Sushi◇【Fried Dish】Assorted Tempura of Owase's Gas Shrimp and Local Vegetables◇【Noodle Dish】Ise Specialty! Ise Udon◇【Dessert】Akafuku and Homemade Warabi Mochi
About 20 types for 90 minutes at 1,500 yen. *[All-You-Can-Drink Usage Time]* The all-you-can-drink service is basically for 90 minutes, and last orders will be taken 20 minutes before the end. Additionally, we kindly ask you to leave the room within 2 hours from the first order. *The all-you-can-drink option is available only for customers using the banquet course. Furthermore, the banquet course can be used for groups of 4 or more.*
This is a shop where you can always enjoy the nationally famous Jikon. Let's delve deeply into the sweet charm of Jikon!
At An JUJU, we have three types of 'Zaku' available. Depending on the season, there may be even more 'Zaku' available!
This sake is difficult to obtain. It has a high rarity. There are customers who come just to drink this.
An elegant taste that truly befits the name 'Otome'. Made exclusively with Iga rice, it has a fruity and refreshing flavor. Pairs well with grilled swordfish and Mie chicken grilled on a magnolia leaf.
This is a dry junmai sake brewed by female toji Rumiko. It is also famous for being featured as 'exploding sake' on a certain late-night variety show, but it is a sake with a solid structure.
This is a local sake from Tsushi, Mie Prefecture. It is a versatile sake that can be enjoyed both warm and chilled, made from 100% Yamada Nishiki. It pairs well with dishes such as simmered fish and fried chicken.
Iga in Mie Prefecture is the hometown of ninjas. Hattori Hanzo. Kaminoho is a sake rice developed in Mie Prefecture. It is a Junmai Daiginjo, but it is also delicious when served warm. Enjoy it with chilled tare or fish wrapped in kelp.
This is an ultra-dry junmai sake brewed by a former professional boxer, delivering a punchy flavor. It is truly spicy. Pairs well with Yokkaichi's specialty tonteki, Matsusaka beef steak, and cold smoked mackerel.
Aroma reminiscent of freshly cooked rice and a gentle taste, making it an exquisite sake for relaxing during meals. Its stable and consistent deliciousness does not interfere with food, which is truly appealing!
A soft aroma reminiscent of freshly cooked rice. It is a mellow junmai sake that pairs well with any dish. Be sure to warm it up and enjoy!
With a refined aroma and taste, it is refreshing while also bringing out the creamy rice flavor unique to the Early Spring series!! It pairs perfectly with a variety of dishes!
Using 100% Ise sweet potatoes, 'Taki' (600 yen), Miyazaki Honten's burdock shochu 'Shirahige' (600 yen), Ise Man A's Junmai shochu 'Okagesama' (750 yen), and Wakagiku Shuzo's 41-degree rice shochu 'Tadaima Sanjo' (600 yen), among others.
It is a representative of premium shochu. It is characterized by a gorgeous aroma.
This is a famous premium shochu from the 'Kirishima' series. It is characterized by being very fruity and easy to drink, making it popular among women.
Sato's black koji gained immense popularity during the shochu boom, making it difficult to obtain. It is characterized by its unique aroma and rich flavor.
A premium shochu from Nishishuzou, famous for Tominobouzan and Kicchouhouzan. This rare liquor is brewed entirely with sweet potato koji, offering a well-balanced aroma and flavor, unlike those made with rice koji.
A lesser-known sake characterized by a roasted aroma that is hard to believe comes from sweet potato shochu.
This is a hard-to-obtain sake. It has an exceptionally popular roasted barley shochu flavor, reminiscent of eating fresh barley.
We offer a wide variety of liqueurs made with domestic ingredients, including yuzu liqueur, plum wine, mango liqueur, melon liqueur, and mandarin liqueur!
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