Motsunabe Vegetables, Old Folk House Izakaya Shinsuke

Juicy grilled Daisen chicken from Tottori Prefecture marinated in the chef's secret blend of spices.

The chicken, a sweet variety from Ibaraki Prefecture called Sōshū Kōhaku, is grilled rare using the owner's special straw grilling technique.

The staff will perform a fire show right in front of you.

We are particular about the dashi! Enjoy it with pickled ginger without soy sauce~~

A very long plate, haha

Enjoy it with garlic toast~

Limited quantity available. This is a special story; the stock arrives on Tuesdays and...

Tuna + Avocado = The strongest

There are plenty of green onions, so if you're not a fan, please let the staff nearby know. We can serve it separately.

Number 1 in women's support!

The center is crispy while the outside is fluffy. We are particular about not fully cooking it to enjoy the two different textures!!!

Sorry if the wasabi is too strong.

Vegetables from Tachikawa, fresh for the day.

We use a balanced mix of wagyu offal and chicken. The broth is carefully prepared over time, resulting in a rich collagen content. 990 yen per serving, available from two servings onward.

Orders start from two servings.

Orders start from two servings.

Orders start from two servings.

Depending on the day's supply situation, it might be an assortment of 4 or 5 types, haha. It's expensive, right? Of course, the price remains the same at 1280 yen.

Repeat customers are on the rise! Enjoy it with soy sauce specially made for natto~

The risotto is mixed and finished inside a giant cheese.

Tomato sauce is loved in both Naples and Rome.

Japanese! Based on a mayo-soy sauce. A special blend of cheese curated by the manager.

Crispy broad beans coated in brown sugar. So sweet!

Crispy and refreshing. Refreshing and crispy.

Fresh vegetables from Tachikawa, picked that day.

The most popular item in the snack category. Sometimes wrapped in Korean seaweed, sometimes not.