BERTH COFFEE ROASTERY Haru

Sweetness like fully ripe tropical fruits. Bright acidity reminiscent of passion fruit. Origin: Honduras Region: Ocotepeque, La Labor, Rio Chiquito Farm: Jires Variety: Catuai, IHCAFE 90 Altitude: 1600 masl Processing method: Honey Anaerobic Drying method: Dried on African beds in a greenhouse (12-25 days)

A long-lasting sweet aftertaste reminiscent of honey and chocolate. Creamy mouthfeel. Origin: Guatemala Region: Huehuetenango District Farm: 10 medium-sized farms in the above district Varieties: Caturra, Bourbon, Pache, Catuaí Altitude: 1300 to 2000 masl Processing method: Washed processing and sun-dried (14 to 18 days on African beds or patios)

Coffee milk made by soaking coffee beans overnight. We use beans from different origins that change daily. Enjoy the unique characteristics of each origin and their compatibility with milk.

We source fruits carefully grown by farmers from all over Japan, season by season.

Herbal tea made with 'Vetiver' cultivated in Hoshino Village, Yame City, Fukuoka Prefecture. It makes you feel like you are taking a forest bath.

We source fruits carefully grown by farmers from all over Japan seasonally. We offer pesticide-free juice. Children can visit our store with peace of mind.

Limited edition Anko Canelé available on weekends, filled with plenty of Anko in a nicely baked dough. It is recommended to enjoy it with coffee from Central and South America.

A hearty carrot cake filled with plenty of carrots, spices, and nuts. It is a staple product of BERTH COFFEE.

We prepare different sweets for each season.