Hyangregak
향래객
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
The batter is prepared using a low-temperature method for 7 days, resulting in a crispy exterior and a tender interior.
This is Harbin-style sweet and sour pork, made by deep-frying pork coated in a low-temperature fermented batter with glutinous rice, served with a sweet and sour sauce.
A pork dish made by braising whole pork belly with various spices for over 6 hours.
A creamy jjamppong that is soft and savory due to the cream.
A unique Jjajangmyeon made with stir-fried pork, various peppers, and vegetables over high heat, exclusive to Hyangrae Ggaek.
A premium jjamppong with fresh seasonal seafood and various vegetables.
A deep and mild jjamppong with brisket.
6500/4P Xiao Long Bao Hargow Shumai Hong Kong Style Chive Dumplings
You can experience the smoky flavor with various vegetables and seafood, topped with a fried egg~
Fresh medium shrimp in handmade cream
Delicious Gganjyo shrimp with handmade seasoning
A sweet and spicy eggplant dish made with Chinese special sauce
A dish where meat is stir-fried with peppers and finished with a spicy, soy sauce-based flavorful sauce.
Uni Jajang is the most basic noodle dish. The black bean sauce is savory, not overly stimulating, and provides a delicious flavor.