Hyangregak

The batter is prepared using a low-temperature method for 7 days, resulting in a crispy exterior and a tender interior.

This is Harbin-style sweet and sour pork, made by deep-frying pork coated in a low-temperature fermented batter with glutinous rice, served with a sweet and sour sauce.

A pork dish made by braising whole pork belly with various spices for over 6 hours.

A creamy jjamppong that is soft and savory due to the cream.

A unique Jjajangmyeon made with stir-fried pork, various peppers, and vegetables over high heat, exclusive to Hyangrae Ggaek.

A premium jjamppong with fresh seasonal seafood and various vegetables.

A deep and mild jjamppong with brisket.

6500/4P Xiao Long Bao Hargow Shumai Hong Kong Style Chive Dumplings

You can experience the smoky flavor with various vegetables and seafood, topped with a fried egg~

Fresh medium shrimp in handmade cream

Delicious Gganjyo shrimp with handmade seasoning

A sweet and spicy eggplant dish made with Chinese special sauce

A dish where meat is stir-fried with peppers and finished with a spicy, soy sauce-based flavorful sauce.

Uni Jajang is the most basic noodle dish. The black bean sauce is savory, not overly stimulating, and provides a delicious flavor.