Tsune
恒
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านที่อยู่เคียงข้างคืนในอาซากุสะด้วยโซบะทำมือและกับแกล้ม
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Each
Seasonal
Seasonal
Seasonal
Seasonal
Seasonal
Seasonal 2 pieces
Low-temperature cooking
Low Temperature Cooking
Limited quantity
Limited Quantity
Domestic Beef
Spicy Grated Daikon
Produced in Wakayama Prefecture
With egg
Two types of vegetables
Two types of vegetables
2 pieces of Kuruma shrimp, 3 types of vegetables
2 shrimp, 1 eel, 4 types of vegetables
Served with vegetables
Serves one
Serves one person
Homemade
Homemade mackerel pickled in rice bran
Spicy Daikon Radish
Homemade
Suzukawa
Reservations are required by the day before. If you have any allergies or dislikes, please feel free to consult us. <Course A>…8,500 yen A course using carefully selected seasonal ingredients: appetizers, sashimi, grilled dishes, satsuma-age, tempura, delicacies, two-color handmade soba (small portion), desserts. <Course B>…Starting from 6,500 yen A more reasonable course: appetizers, sashimi, grilled dishes, satsuma-age, tempura, two-color handmade soba (small portion), desserts.
Half cup / One cup
850 yen / 1800 yen
800 yen / 1600 yen
750 yen/750 yen
600 yen/1200 yen
1100 yen / 2200 yen
