Matsugaze

A dish made with chewy Japanese Natsukashi udon noodles and a rich bonito-based broth.

A special lunchbox consisting of domestic eel 'Hitsumabushi', seasonal sashimi, maki, tempura, and a highball.

A variety of set menu options including Daegu Tang Set (70,000 won)

Glass wine, delicacies, clear soup, sashimi (8 types), seafood butter cheese grill, fried food, sushi (3 types) & noodles, dessert