Chilam Balam

with classic garnishes, crispy tostadas

butternut squash pureé, salsa macha, goat cheese, pomegranate

habanero, tomato, cucumber and fresh lime

al pastor, coconut black beans, guacasalsa, collard green slaw, pico de gallo

with grilled veggies, wisconsin jack chese, salsa verde

farro risotto, pumpkin cream, jack cheese, pepitas

roasted poblano dressing, jicama, oranges, avocado and candied pepitas

parsnip cream, beet tortitas, pine nut salsa verde

honey-pasilla sauce, radishes, crema and queso fresco

fennel escabeche, ricotta chochoyotes, sun dried tomato salsa

roasted potato, crispy onion, guajillo chile and cilantro

tomato guajillo broth, shrimp salad, avocado

peanut salsa, sour cream

stuffed with chicken thigh and rajas, chipotle sauce, pickled cabbage, carrots and crema

mole poblano, spaghetti squash gratin, jack cheese chicharron, fried spinach

black beans, aged goat cheese, arbol salsa and dressed arugula

candied pepitas

spiced goat cheese center and toasted marshmallow sauce

peanut butter filling, dulce de leche, and oaxacan chocolate

camote, rompope, almonds

tamarind, pineapple and mandarin

mexican perrier, only better