Farina's Winery & Cafe Grapevine

Served on flatbread with a special blend of basil and sundried pesto, topped with fresh spinach and fresh diced tomatoes

Assorted cheese and crackers served with grapes, olive tapenade and a pesto aioli sauce

Perfect combination of spices baked and served with Italian flat bread

Grilled garlic bread topped with Italian cheese and a side of marinara sauce

Three Italian meatballs served over marinara sauce and topped with parmesan cheese

Mixed field greens, pepperoni, green olives, artichokes, kalamata olives, pepperoncini peppers & Italian cheese served with Farina's homemade creamy Italian dressing

Grilled Cajun chicken strips, romaine lettuce, corn and black bean relish with diced tomatoes. Served with our creamy Southwest dressing

Romaine lettuce tossed in extra virgin olive oil & red wine vinegar, topped with diced tomatoes, kalamata olives, pepperoncini peppers, & feta cheese

Grilled homemade Italian sausage served on a toasted baguette with a blend of Italian cheeses, grilled onions, mushrooms, and topped with Farina's famous marinara sauce

Our version of a classic New Orleans sandwich served on a baguette with black forest ham, prosciutto, & salami piled high. Topped with Italian cheeses, pepperoncini peppers & an olive tapenade

Deli-sliced smoked pepper turkey & a creamy herb-garlic cheese served on a baguette, topped with fresh baby spinach and tomato

Lettuce, Tomato, Onion and Pickles

Blackened and seasoned beef topped with Bleu cheese

Meatball patty with Provolone cheese

This Sicilian family recipe has been served in Farina's Restaurants since 1951

Classic Italian favorite

Grilled chicken, bell peppers and spinach served over penne pasta and topped with melted Italian cheeses

Basil, pine nuts, chopped meat balls and fresh garlic sautéed in a cream sauce and served over penne pasta

Fresh Basa filet baked in a roasted garlic lime sauce, served with a side of grilled asparagus and penne pasta with basil pesto sauce

Succulent shrimp sautéed in a garlic butter sauce, topped with Italian seasoned bread crumbs and Romano cheese, then baked to a golden brown. Served with spaghetti alfredo

Pan seared salmon in a creamy lemon sauce, topped with capers, artichokes, and fresh mushrooms. Served with asparagus and mashed potatoes

Beautiful cut of tenderloin wrapped in thick sliced peppered bacon cooked to perfection. Served with a side of grilled asparagus and small spaghetti with Farina's red sauce

Cheese with Spaghetti and Marinara

Fresh tomatoes & basil with a drizzle of extra virgin olive oil

Toppings: Italian Sausage, Fresh Tomato, Basil Pesto, Pepperoni, Fresh Spinach, Sun-Dried Tomato Pesto, Salami, Pepperoncini Peppers, Fresh Basil, Prosciutto, Kalamata Olives, Artichoke Hearts, Chicken $3, Green Olives, Grilled Onions, Meat Balls $3, Black Olives, Fresh Onions, Pineapple, Feta Cheese, Mushrooms, Jalapenos, Bleu Cheese, Chopped Garlic

Choose between Penne or Spaghetti pasta with Butter, Marinara or Alfredo sauce

Made with Wine-Based Vodka

Served on flatbread with a special blend of basil and sundried pesto, topped with fresh spinach and fresh diced tomatoes

Assorted cheese and crackers served with grapes, olive tapenade and a pesto aioli sauce

Perfect combination of spices baked and served with Italian flat bread

Grilled garlic bread topped with Italian cheese and a side of marinara sauce

Three Italian meatballs served over marinara sauce and topped with parmesan cheese

Mixed field greens, pepperoni, green olives, artichokes, kalamata olives, pepperoncini peppers Italian cheese served with Farina's homemade creamy Italian dressing

Grilled Cajun chicken strips, romaine lettuce, corn and black bean relish with diced tomatoes. Served with our creamy Southwest dressing

Romaine lettuce tossed in extra virgin olive oil red wine vinegar, topped with diced tomatoes, kalamata olives, pepperoncini peppers, feta cheese

Grilled homemade Italian sausage served on a toasted baguette with a blend of Italian cheeses, grilled onions, mushrooms, and topped with Farina's famous marinara sauce

Our version of a classic New Orleans sandwich served on a baguette with black forest ham, prosciutto, salami piled high. Topped with Italian cheeses, pepperoncini peppers an olive tapenade

Deli-sliced smoked pepper turkey a creamy herb-garlic cheese served on a baguette, topped with fresh baby spinach and tomato

Lettuce, Tomato, Onion and Pickles

Blackened and seasoned beef topped with Bleu cheese

Meatball patty with Provolone cheese

This Sicilian family recipe has been served in Farina's Restaurants since 1951

Classic Italian favorite

Grilled chicken, bell peppers and spinach served over penne pasta and topped with melted Italian cheeses

Basil, pine nuts, chopped meat balls and fresh garlic sautéed in a cream sauce and served over penne pasta

Fresh Basa filet baked in a roasted garlic lime sauce, served with a side of grilled asparagus and penne pasta with basil pesto sauce

Succulent shrimp sautéed in a garlic butter sauce, topped with Italian seasoned bread crumbs and Romano cheese, then baked to a golden brown. Served with spaghetti alfredo

Pan seared salmon in a creamy lemon sauce, topped with capers, artichokes, and fresh mushrooms. Served with asparagus and mashed potatoes

Beautiful cut of tenderloin wrapped in thick sliced peppered bacon cooked to perfection. Served with a side of grilled asparagus and small spaghetti with Farina's red sauce

Cheese with Spaghetti and Marinara

Fresh tomatoes basil with a drizzle of extra virgin olive oil

Toppings: Italian Sausage, Fresh Tomato, Basil Pesto, Pepperoni, Fresh Spinach, Sun-Dried Tomato Pesto, Salami, Pepperoncini Peppers, Fresh Basil, Prosciutto, Kalamata Olives, Artichoke Hearts, Chicken $3, Green Olives, Grilled Onions, Meat Balls $3, Black Olives, Fresh Onions, Pineapple, Feta Cheese, Mushrooms, Jalapenos, Bleu Cheese, Chopped Garlic

Choose between Penne or Spaghetti pasta with Butter, Marinara or Alfredo sauce

Served on flatbread with a special blend of basil and sundried pesto, topped with fresh spinach and fresh diced tomatoes

Assorted cheese and crackers served with grapes, olive tapenade and a pesto aioli sauce

Perfect combination of spices baked and served with Italian flat bread

Grilled garlic bread topped with Italian cheese and a side of marinara sauce

Three Italian meatballs served over marinara sauce and topped with parmesan cheese

Mixed field greens, pepperoni, green olives, artichokes, kalamata olives, pepperoncini peppers Italian cheese served with Farina's homemade creamy Italian dressing

Grilled Cajun chicken strips, romaine lettuce, corn and black bean relish with diced tomatoes. Served with our creamy Southwest dressing

Romaine lettuce tossed in extra virgin olive oil red wine vinegar, topped with diced tomatoes, kalamata olives, pepperoncini peppers, feta cheese

Grilled homemade Italian sausage served on a toasted baguette with a blend of Italian cheeses, grilled onions, mushrooms, and topped with Farina's famous marinara sauce

Our version of a classic New Orleans sandwich served on a baguette with black forest ham, prosciutto, salami piled high. Topped with Italian cheeses, pepperoncini peppers an olive tapenade

Deli-sliced smoked pepper turkey a creamy herb-garlic cheese served on a baguette, topped with fresh baby spinach and tomato

Lettuce, Tomato, Onion and Pickles

Blackened and seasoned beef topped with Bleu cheese

Meatball patty with Provolone cheese

This Sicilian family recipe has been served in Farina's Restaurants since 1951

Classic Italian favorite

Grilled chicken, bell peppers and spinach served over penne pasta and topped with melted Italian cheeses

Basil, pine nuts, chopped meat balls and fresh garlic sautéed in a cream sauce and served over penne pasta

Fresh Basa filet baked in a roasted garlic lime sauce, served with a side of grilled asparagus and penne pasta with basil pesto sauce

Succulent shrimp sautéed in a garlic butter sauce, topped with Italian seasoned bread crumbs and Romano cheese, then baked to a golden brown. Served with spaghetti alfredo

Pan seared salmon in a creamy lemon sauce, topped with capers, artichokes, and fresh mushrooms. Served with asparagus and mashed potatoes

Beautiful cut of tenderloin wrapped in thick sliced peppered bacon cooked to perfection. Served with a side of grilled asparagus and small spaghetti with Farina's red sauce

Cheese with Spaghetti and Marinara

Fresh tomatoes basil with a drizzle of extra virgin olive oil

Toppings: Italian Sausage, Fresh Tomato, Basil Pesto, Pepperoni, Fresh Spinach, Sun-Dried Tomato Pesto, Salami, Pepperoncini Peppers, Fresh Basil, Prosciutto, Kalamata Olives, Artichoke Hearts, Chicken $3, Green Olives, Grilled Onions, Meat Balls $3, Black Olives, Fresh Onions, Pineapple, Feta Cheese, Mushrooms, Jalapenos, Bleu Cheese, Chopped Garlic

Choose between Penne or Spaghetti pasta with Butter, Marinara or Alfredo sauce

Made with Wine-Based Vodka

Served on flatbread with a special blend of basil and sundried pesto, topped with fresh spinach and fresh diced tomatoes

Assorted cheese and crackers served with grapes, olive tapenade and a pesto aioli sauce

Perfect combination of spices baked and served with Italian flat bread

Grilled garlic bread topped with Italian cheese and a side of marinara sauce

Three Italian meatballs served over marinara sauce and topped with parmesan cheese

Mixed field greens, pepperoni, green olives, artichokes, kalamata olives, pepperoncini peppers & Italian cheese served with Farina's homemade creamy Italian dressing

Grilled Cajun chicken strips, romaine lettuce, corn and black bean relish with diced tomatoes. Served with our creamy Southwest dressing

Romaine lettuce tossed in extra virgin olive oil & red wine vinegar, topped with diced tomatoes, kalamata olives, pepperoncini peppers, & feta cheese

Grilled homemade Italian sausage served on a toasted baguette with a blend of Italian cheeses, grilled onions, mushrooms, and topped with Farina's famous marinara sauce

Our version of a classic New Orleans sandwich served on a baguette with black forest ham, prosciutto, & salami piled high. Topped with Italian cheeses, pepperoncini peppers & an olive tapenade

Deli-sliced smoked pepper turkey & a creamy herb-garlic cheese served on a baguette, topped with fresh baby spinach and tomato

Lettuce, Tomato, Onion and Pickles

Blackened and seasoned beef topped with Bleu cheese

Meatball patty with Provolone cheese

This Sicilian family recipe has been served in Farina's Restaurants since 1951

Classic Italian favorite

Grilled chicken, bell peppers and spinach served over penne pasta and topped with melted Italian cheeses

Basil, pine nuts, chopped meat balls and fresh garlic sautéed in a cream sauce and served over penne pasta

Fresh Basa filet baked in a roasted garlic lime sauce, served with a side of grilled asparagus and penne pasta with basil pesto sauce

Succulent shrimp sautéed in a garlic butter sauce, topped with Italian seasoned bread crumbs and Romano cheese, then baked to a golden brown. Served with spaghetti alfredo

Pan seared salmon in a creamy lemon sauce, topped with capers, artichokes, and fresh mushrooms. Served with asparagus and mashed potatoes

Beautiful cut of tenderloin wrapped in thick sliced peppered bacon cooked to perfection. Served with a side of grilled asparagus and small spaghetti with Farina's red sauce

Cheese with Spaghetti and Marinara

Fresh tomatoes & basil with a drizzle of extra virgin olive oil

Toppings: Italian Sausage, Fresh Tomato, Basil Pesto, Pepperoni, Fresh Spinach, Sun-Dried Tomato Pesto, Salami, Pepperoncini Peppers, Fresh Basil, Prosciutto, Kalamata Olives, Artichoke Hearts, Chicken $3, Green Olives, Grilled Onions, Meat Balls $3, Black Olives, Fresh Onions, Pineapple, Feta Cheese, Mushrooms, Jalapenos, Bleu Cheese, Chopped Garlic

Choose between Penne or Spaghetti pasta with Butter, Marinara or Alfredo sauce

Served on flatbread with a special blend of basil and sundried pesto, topped with fresh spinach and fresh diced tomatoes

Assorted cheese and crackers served with grapes, olive tapenade and a pesto aioli sauce

Perfect combination of spices baked and served with Italian flat bread

Grilled garlic bread topped with Italian cheese and a side of marinara sauce

Three Italian meatballs served over marinara sauce and topped with parmesan cheese

Mixed field greens, pepperoni, green olives, artichokes, kalamata olives, pepperoncini peppers & Italian cheese served with Farina's homemade creamy Italian dressing

Grilled Cajun chicken strips, romaine lettuce, corn and black bean relish with diced tomatoes. Served with our creamy Southwest dressing

Romaine lettuce tossed in extra virgin olive oil & red wine vinegar, topped with diced tomatoes, kalamata olives, pepperoncini peppers, & feta cheese

Grilled homemade Italian sausage served on a toasted baguette with a blend of Italian cheeses, grilled onions, mushrooms, and topped with Farina's famous marinara sauce

Our version of a classic New Orleans sandwich served on a baguette with black forest ham, prosciutto, & salami piled high. Topped with Italian cheeses, pepperoncini peppers & an olive tapenade

Deli-sliced smoked pepper turkey & a creamy herb-garlic cheese served on a baguette, topped with fresh baby spinach and tomato

Lettuce, Tomato, Onion and Pickles

Blackened and seasoned beef topped with Bleu cheese

Meatball patty with Provolone cheese

This Sicilian family recipe has been served in Farina's Restaurants since 1951

Classic Italian favorite

Grilled chicken, bell peppers and spinach served over penne pasta and topped with melted Italian cheeses

Basil, pine nuts, chopped meat balls and fresh garlic sautéed in a cream sauce and served over penne pasta

Fresh Basa filet baked in a roasted garlic lime sauce, served with a side of grilled asparagus and penne pasta with basil pesto sauce

Succulent shrimp sautéed in a garlic butter sauce, topped with Italian seasoned bread crumbs and Romano cheese, then baked to a golden brown. Served with spaghetti alfredo

Pan seared salmon in a creamy lemon sauce, topped with capers, artichokes, and fresh mushrooms. Served with asparagus and mashed potatoes

Beautiful cut of tenderloin wrapped in thick sliced peppered bacon cooked to perfection. Served with a side of grilled asparagus and small spaghetti with Farina's red sauce

Cheese with Spaghetti and Marinara

Fresh tomatoes & basil with a drizzle of extra virgin olive oil

Toppings: Italian Sausage, Fresh Tomato, Basil Pesto, Pepperoni, Fresh Spinach, Sun-Dried Tomato Pesto, Salami, Pepperoncini Peppers, Fresh Basil, Prosciutto, Kalamata Olives, Artichoke Hearts, Chicken $3, Green Olives, Grilled Onions, Meat Balls $3, Black Olives, Fresh Onions, Pineapple, Feta Cheese, Mushrooms, Jalapenos, Bleu Cheese, Chopped Garlic

Choose between Penne or Spaghetti pasta with Butter, Marinara or Alfredo sauce

Made with Wine-Based Vodka