PIAF Kitchen + Wine + Bar

Infused with Bailey's

With Jameson Irish Whiskey

Shrimp, fish, mussels, scallop and grilled octopus in a robust tomato broth

Local Honey, Nuts & Condiments, Manchego, Wine Soaked Goat Cheese, & Smoked Blue Cheese

With Marcona Almonds, Potatoes, Homemade Harissa, Olives and Mayo Preserved Lemon Crema

Moroccan Tomato Sauce. Gluten Free upon request

Thin Tender Beef, Shaved Parmesan, Field Greens, Capers, Mustard Aioli

Soy Oil Fried Cauliflower, Tahini Yogurt Sauce, Marcona Almond, Pistachio, Pine Nut, Dried Cranberry, Fresh Dill

Traditional Chickpea Fritters, Tahini Sauce, Served with Pita

Chickpea Purée, Tahini, Lemon, EVOO, Served with Crudités and Soft Pita

Fire-roasted Eggplant, Tahini, Lemon, Garlic, EVOO, Pita Chips

Fried Calamari with Crispy Artichoke Hearts Served with Spicy Harissa Aioli & Moroccan Sauce

Herb White Wine Garlic Butter

Roasted Cherry Tomatoes, Moroccan Sauce, Fresh Mozzarella, Fresh Basil

Boursin Cheese, Feta, Leek, Artichoke

Spicy Mustard Aioli, Gorgonzola, Caramelized Onions

Boursin Fig Spread, Goat Cheese, Chili Infused Honey

Served with Gruyere Cheese and Croutons

Heirloom Tomatoes, Capers, Red Onions, Cucumber, Green Bell Peppers, Greek Feta Cheese, Greek EVOO, Kalamata Olives, Oregano

Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing

Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing

Braised beets, blood orange slices, creamy burrata, pomegranate lavander

Bib lettuce, lentils, watermelon radish, roasted fennel, smoked Marcona almonds, turmeric maple vinaigrette

Shaved and blanched brussels sprouts, gorgonzola cheese, medjool dates, cranberries, crispy prosciutto, sundried tomatoes, pickled shallots and a champagne vinaigrette

Saffron Rice, Peas, Spanish Chorizo, Calamari, Shrimp, Mussels

Shallots & Parsley Creamy Sauce

Marinated Chicken Skewers, Red Pepper Sauce, Served with TOUM (Lebanese Garlic Sauce) and Saffron Rice

Over Parmigiano Reggiano Creamy Risotto, Seafood Cream and garnished with Fennel and Arugula. Suggested Wine Pairing: Petite Sauvage, Baby Sancerre, Loire Valley, France, Loire Valley, France $12/$42

Halal Lamb Shank, Roasted Garlic Mashed Potatoes, Caramelized Carrots & Turnips, Red Wine Rosemary Reduction

With Red Pepper Sauce, Saffron Basmati Rice

Seared Sea Scallops, Boursin Foam

Warm Pink Center Pork, Mushroom Risotto, Sujuk Beef Spicy Sausage, and Shaved Brussel Sprouts

Seared Salmon, Sujuk Beef Spicy Sausage, Lentils, Red Pepper Sauce

Madeira Cream Sauce and Truffle Oil

Crispy potatoes, creamy corn, chimichurri

Crispy potatoes, creamy corn, chimichurri

Free Range Lamb, Lettuce, Tomato, Goat Cheese, Tzatziki Sauce, Brioche Bun

Boursin Cheese, Lettuce, Tomato, Brioche Bun

Two corn tortillas, home made falafel, tahini, sriracha, home made pickles, and red onion served with saffron rice

With Truffle Oil

Infused with Bailey's

With Jameson Irish Whiskey

Chiffon Cake, Salted Caramel Ice Cream, Caramel Drizzle, Espresso Shot

Orange Blossom Crème Anglaise, Toasted Pistachio