Mahogany Grille

Juniper and Sage Rubbed, Slow Smoked Rack of Pork Ribs, Horseradish Mashed Potatoes, Fried Brussels Sprouts with Parmesan and Balsamic

12oz Ribeye, Confit Fingerling Potatoes, Charred Broccolini, Blue Cheese Cream Sauce

Prosciutto Wrapped, Brie and Sundried Tomato Stuffed Chicken Breast, Wild Rice Pilaf, Asparagus

Linguini, Pesto, Parmesan, Sundried Tomato, Red Onion

Braised Elk Shoulder, Caramelized Mushroom and Onion, Egg Noodle, Fresh Dill, Lemon Zest Cured Egg Yolk

6oz Pan Seared and Butter Basted Tenderloin Filet, Green Peppercorn Demi-Glace, Potato Puree, Jerked Carrots, Mango Dust

Dijon and Herb Marinated Lamb, White Bean Puree, Blistered Tomato and Wilted Kale, Red Wine-Sage Butter, Chimichurri

Poblano - Parsnip Puree, Hazelnut Dusted Grilled Grapes, Blistered Tomato and Poblano Jam

Marinated and Grilled Endive, Fennel and Orange Cream, Savory Carrots, Broiled Brie and Pea Shoots