Fiddlers Green Irish Pub & Eatery

lean comed beef served on a bed of steamed shredded cabbage with carrots, potatoes and caramelized pearl onions, finished with a delicates parsley sauce.

breast of tender chicken stuffed with herb dressing. lightly seasoned, roasted, carved and served with our homemade bunratty meade sauce, fresh vegetable and choice of potato.

delicate white fish dipped in beer batter, fried golden brown and served with potato wedges and homemade remoulade sauce.

traditional irish stew authentically prepared with lamb, potatoes and carrots with a hint of thyme, served with fresh rolls.

tender chicken, carrots, celery and onions seasoned in a thick gravy served in a crock with a pastry crust and champ.

grilled center cut 12 oz. angus strip with irish sauce, choice of potato and fresh vegetable.

fresh salmon fillet grilled medium rare and served with tarragon white wine sauce, fresh vegetable and choice of potato.

choice ground sirloin lightly seasoned in a rich brown gravy, topped with champ and served with fresh vegetable.

one half crisp roast duckling, partially deboned with apple blackberry dressing, dark bing cherry sauce, fresh vegetable and choice of potato.

traditional irish pork sausages, imported from ireland, grilled and served with champ, caramelized pearl onions and brown gravy.

jumbo rope-cultured mussels steamed in white wine, lightly seasoned and finished with a touchof cream and fresh chives.

delicately smoked salmon, sliced thin and served with minced shallots, capers, chopped hard boiled egg and assorted crackers with garlic cream cheese on the side.

ten large chicken wings, split, fried crisp and tossed in our own special sauce. served mild, medium or hot with bleu cheese and vegetable crudites

our traditional irish potato pancakes, with sour cream and chives.

an irish twist on cobbler baked with an oatmeal topping and served warm with vanilla ice cream.