Issunboushi
一寸法師
อาหารอร่อยที่ใช้วัตถุดิบฤดูกาล
คะแนน
รีวิว
เมนู
Enjoy the fresh sakura sea bream, which is in season now, in a variety of luxurious flavors.
We have prepared a course full of meat! From chicken to horse sashimi to Wagyu Harami! Please enjoy!
You can enjoy the taste of authentic kappo cuisine using seasonal fish and vegetables directly shipped from the production area at a reasonable price.
If you are in the mood for a little luxury today, this is the course for you! You can enjoy a hearty portion of seasonal fish, seasonal vegetables, and carefully selected beef!
This course is recommended for its one-dimensional charm!
Please enjoy the most delicious seasonal fugu selected by our skilled chefs.
This full-course summer-only dish uses an abundance of hamo (Japanese conger eel), one of the most popular summer delicacies. Please enjoy fresh hamo along with other seasonal fish and vegetables.
Please feel free to contact us!
Please be sure to try it☆ 1 piece 2980 yen
Crocodile fried chicken with a texture similar to chicken, with a crunchy bite☆ (Available in large, medium, and small sizes)
Market Price
From 550 yen
7 Pieces 1050 Yen
Rare Cut Ichibo
Market Price
Market price
Origin: Gunma, with a refreshing acidity that pairs well with any dish
Origin Gifu, soft and mellow, you can feel the deliciousness of the rice
Origin: Kochi, Freshness and richness typical of spring
Two servings 800 yen
Two Go 800 Yen
Two servings 1,100 yen
Junmai Ginjo
Junmai Ginjo
Junmai Nama Genshu
Ginjo
Junmai Daiginjo *May not be available depending on procurement.
Depending on the stock situation
