Four Points by Sheraton Tucson Airport

Half off all Best Brews selections

50% off any Best Brews selection with purchase of an appetizer

50% off any Best Brews selection with the purchase of a burger

50% off any Best Brews selection with the purchase of a taco

50% off any Best Brews selection with the purchase of an entree

Hotel GM or Sales Rep to pour drinks every third Thursday from 4:00pm to 6:00pm

50% off any appetizer AND 50% off any Best Brews selection

Buy One Best Brew, Get One Free

Muddled lime and orange, Ketel One Vodka, Fever Tree Ginger Beer

Malibu Rum, Teremana Tequila, lime juice, Prickly Pear Syrup, orange juice, on the rocks (a SOL favorite!)

Aviation American Gin, fresh muddled cucumber, lemonade

Blend of light and dark rum, blackberry brandy, banana liqueur, grenadine, pineapple juice

Woodford Reserve, Angostura bitters, Simple Syrup, muddled black cherry, orange peel garnish

Tequila, Triple Sec, Filthy® Margarita Mix, Prickly Pear Syrup, sugar rim. Glass 15 | Pitcher 45

Tequila, Triple Sec, Filthy® Margarita Mix, salted rim. Glass 13 | Pitcher 40

Patrón Silver, Orange Liqueur, Filthy® Margarita Mix, salted rim, Grand Marnier float. Glass 17 | Pitcher 55

Marlborough, NZ. Glass 8 | Bottle 36

Delle Venezie, Italy. Glass 9 | Bottle 36

Napa Valley, CA. Glass 10 | Bottle 36

Columbia Valley, WA. Glass 11 | Bottle 40

Columbia Valley, WA. Glass 12 | Bottle 42

Columbia Valley, WA. Glass 12 | Bottle 42

Monterey, CA. Glass 13 | Bottle 45

Sonoma, CA. Glass 17 | Bottle 65

Veneto, Italy. Glass 13 | Bottle 32

Valdobbiadene, Italy.

Light and crisp with a hint of malt. ABV: 5.0% | Tucson, AZ. Pint 8 | Pitcher 30

West Coast style IPA, deep gold color featuring a dank, herbal, citrusy, hop aroma, supported by a sparse, malt backbone. ABV: 7.3% | Tucson, AZ. Pint 8 | Pitcher 30

A perfectly light beer with the right amount of hops and a nice crisp flavor to compete with the Tucson heat. ABV: 5.5%

Rotation of local craft beers from Arizona’s oldest brewery, Barrio Brewing Company. ABV: Varied | Tucson, AZ. Pint 8 | Pitcher 30

No 1 selling beer in the US, crisp, clean, balanced with an orange blossom honey aroma with a hint of herb. ABV: 4.4% | Tacuba, México

Pint 6 | Pitcher 20

Royal Cup Rainforest Alliance

Bigelow Hot Tea Selection

Acqua Panna Spring Water

Warm tortilla chips served with salsa rojo

Classic Buffalo, BBQ or Jamaican Jerk rub with ranch or blue cheese

Bacon, cheese, tomatoes, green onions, spicy ranch dressing

Pita bread, vegetables

Served warm with a side of mustard sauce

Parmesan, cheddar, cotija

Crispy cauliflower bites, cilantro lime crema, cotija

Beef, beans, cheese, jalapenos, pico de gallo, black olives, sour cream and salsa roja

Roasted jalapeno, pepper jack, chipotle aioli, brioche

Tomato, lettuce, white cheddar, onion, brioche

Tomato, lettuce, white cheddar, onion, brioche

Tomato, lettuce, white cheddar, onion, brioche

Steak fajitas, onions, peppers, swiss, hoagie roll

Romaine, shaved parmesan, croutons

Lettuce mix, granny smith apples, apple chips, goat cheese, caramelized pecans, pickled red onion, champagne dressing

Romaine, black beans, tomatoes, avocado, charred corn, cotija cheese, spicy ranch dressing served in a crispy tortilla bowl

Ancho spiced 12oz NY steak, seasoned fries, grilled vegetables, chimichurri sauce

Grilled veggies, cilantro lime crema, cotija, lemon

Half rack house smoked baby back pork ribs with smokey and spicy habanero barbecue sauce, French fries and charro beans.

Four steak tacos on soft corn or flour tortillas, served street style (cilantro and onions) or gringo style (topped with lettuce, pico de gallo, and cheese)

Chipotle aioli and power slaw on flour tortillas

Marinara or alfredo topped with parmesan and fresh herbs, served with garlic toast. Add: grilled vegetables (4) grilled chicken (5) grilled shrimp (7)

Poblano peppers, onions, cheddar and jack cheese, sour cream and salsa roja. Add: chicken (4) shrimp (5) steak (6)

Butternut Squash

House Salad, Choice of Dressing

Roast Tom Turkey with Corn Bread Dressing, Mashed Potatoes, Bourbon Mashed Yams, Pan Gravy, Green Beans Almandine and Whole Berry Cranberry Sauce

Fresh Fillet Atlantic of Salmon with Served with Italian Farro, Basil Pesto, Aged Balsamic Glaze, Fresh Vegetable and Charred Lemon

Bone-in Smoked Virginia Ham with and Orange and Wildflower Honey Glaze, Carved to Order, Served with Cornbread Stuffing, Bourbon Mashed Yams and Fresh Vegetable

Seared Fresh Fillet of Alaskan Salmon Served with Asparagus Risotto, Basil Pesto, Grilled Fresh Vegetables, Aged Balsamic Glaze

Roasted Red Bell and Yellow Bell Pepper Cream with Serrano Chile Crème Friache

Marinated Grilled Angus Skirt Steak with Chimichurri, Habanero BBQ Pork Ribs, Grilled Polenta and Grilled Fresh Vegetables

Seared Fresh Fillet of Atlantic Salmon, Root Vegetable Hash, Basil Pesto, Fresh Vegetable, Aged Balsamic Glaze

Roasted Red Bell with Serrano Chile Crème Friache

Garden Green Salad, Choice of Dressing

Marinated Grilled Angus Skirt Steak with Chimichurri, Habanero BBQ Pork Ribs, Grilled Polenta and Grilled Fresh Vegetables

Seared Fresh Fillet of Atlantic Salmon, Root Vegetable Hash, Basil Pesto, Fresh Vegetable, Aged Balsamic Glaze