Seafood Izakaya Amenbo Kokubunji Branch

(Only one will be served at a time.)

(Salad mixed with tuna and tofu in a special sesame dressing)

(The compatibility of egg marinated in soba broth and potato salad is outstanding)

(A salad that is irresistible when you break the onsen egg inside and eat it)

(Cucumbers are smashed and mixed with a special spicy sauce)

(This is a carefully crafted shiokara.)

(Please enjoy with sake)

(Using black soybean edamame. The aroma and texture are recommended.)

(Marinated in wine vinegar and other ingredients for 2 days.)

(Wrapped cream cheese in Korean seaweed.)

(The combination of crab stick, menma, and shiso is excellent)

A dish topped with mapo minced meat and spicy green onions on tofu

(Tofu, Kimchi, Natto, Okra, and Ground Meat mixed with a special sauce!)

(Using our shop's proud bonito broth, flavored with butter and pepper)

(Seasoned with special wasabi soy sauce, it includes salmon, avocado, and sesame tofu.)

(The texture of shark cartilage and the sourness of plum make a delicious delicacy)

(We grill the finest mackerel caught in Hachinohe, Aomori, right in front of our customers.)

(A high-quality dish caught in Shinshu with no unpleasant odor)

(A high-quality dish without any odor, caught in Shinshu)

(A dish made with our proud soba broth)

(This is a popular menu item where the ingredients of okonomiyaki are wrapped in eggs.)

(Grilled chicken and gizzards with special spices.)

(Cheese and kimchi are a perfect match! Great as a snack with alcohol)

(With special sauce made from grated vegetables!!)

(Marinated chicken stir-fried with special sauce, garlic, and butter)

(Stir-fried beef with sweet miso on top of grilled tofu) Please break the onsen egg and enjoy.

Please enjoy the popular cheese satsuma age from Kyushu.

(With curry salt!)

(Fried taro marinated in soba broth.)

(Yam potato is sandwiched with cheese and deep-fried. It is exquisite when dipped in kelp salt!)

(Taro soaked in soba broth served in broth!)

(Deep-fried tofu served with bonito broth is exquisite!)

(Fried cartilage with meat served with curry salt)

(A dish of chicken wings marinated in spicy sauce and topped with spicy green onions)

(Stuffed shiitake mushrooms with minced meat, then deep-fried. Please enjoy with curry salt and kelp salt.)

(A dish that tempts the appetite with the aroma of garlic, salt, and a secret blend of herbs.)

(Please enjoy the chicken marinated in a special sauce with the ponzu in jelly form.)

Both onigiri have the same ingredients.

Delicious ochazuke made with bonito broth

The combination of sea bream and bonito broth is outstanding!! Highly recommended for the finish.

Udon made with the broth from a soba shop

Rice and salted fish flavor are a perfect match

(Thick and plentiful grilled Hokka that we are proud of)