Nanpu Shuka

Noodles made from rice have a chewy and unique texture. They go well with a light homemade soup. *Please note that the noodles are boiled upon ordering, so it may take some time. Thank you for your understanding.

Spring rolls made with rice paper are popular in Vietnam.

Homemade Chinese sauce seeps into crispy chicken wing sticks. Enjoy without any pretense, just grab and eat...

Served with simmering Mapo sauce in an earthenware pot. Please enjoy it while it's warm.

We steam the breast meat of 'Awaji Jidori' with sake, ginger, and white leeks. Please enjoy with our homemade sesame sauce.

You know 'Shrimp Chili'. We have confidence in our homemade sauce!

A 'Golden Fried Rice' where 'eating chili oil' is mixed with rice and eggs and stir-fried together.

Pig's feet marinated in soy sauce, coated with batter, and deep-fried. The outside is crispy while the inside is juicy, creating a new texture experience. It is rich in collagen! Please enjoy by grabbing and biting into it, bones and all.

Pig ears are sliced for easy consumption and shaped like bacon. Enjoy the crispy texture with homemade peanut sauce.

A traditional Okinawan dish made by stir-frying pork belly and sweet miso. It goes very well with cucumbers.

Salt-pickled Okinawan specialty 'Island Rakkyo'.

Tofuyo is a rare delicacy made by fermenting Okinawan tofu with koji, also known as the 'cheese of the hills'.

Tom Yum Goong is considered one of the 'world's three greatest soups'! Its sour and spicy flavor is addictive. By the way, 'Goong' means shrimp in Thai. Large: 650 yen

Thinly sliced pork loin marinated and fried until crispy. Enjoy with ketchup chili sauce for a unique eating experience.

An original dish finished with curry sauce used in the Thai representative dish 'Poo Phat Pong Curry' (soft shell crab curry stir-fry).

Tod Man Pla is a Thai-style fish cake made by blending fish with unique Thai spices, similar to what is known as 'satsuma-age' in Japan. By the way, 'Pla' means fish.

The flavor of peanuts and the sweet and spicy taste will become addictive once you try it. Please try the taste of the common people in Thailand.

A soup made with fish stock and chicken broth, flavored with a combination of gochujang and samjang miso paste, with tofu, clams, and pork creating a harmonious taste. The spiciness is kept mild, so if you prefer it spicy, please let us know. Large size: 650 yen

Instant noodles, but with a Korean twist! However, the soup is homemade.

Although its name is Kimchi, it is a non-spicy kimchi meant to be drunk. It is perfect after eating spicy or greasy foods.

Kimchi made from the internal organs of cod fish. The crunchy texture and spiciness are irresistible to drinkers...

Oysters are smoked and marinated in oil. They go very well with beer or makgeolli.

A warm dessert from Thailand. The taste of coconut custard is unforgettable once you try it.

※When added after chige or tom yum, it becomes zosui. Please let us know if you would like it.

Peanuts coated with cocoa