Niku to Sake Kiba Sakaba Tettsui

Using beef tongue from the middle section of American beef. Specially seasoned to enhance your drinking experience! Enjoy it with flavored green onions!

We have thickly sliced the base of American beef tongue. It is crispy on the outside and juicy on the inside.

We only use thick cuts from American beef. Everyone's favorite Harami is served with a special sauce!

At our restaurant, we prepare Harami and Sogari separately. It is lighter than Harami and very delicious.

This is a secret recipe from a yakitori restaurant. It is baked in the oven from a raw state, so it is full of meat juice!

This is a part of the chicken around the neck. It is very popular in Kansai, simply grilled on a grill. Enjoy it with yuzu pepper!

Using red eggplant from Kumamoto. It is very large, and the taste is significantly better than the regular size. Be sure to try it!

The onion is slowly roasted in the oven, layered with our special sauce and baked three times. It takes time and effort, so please allow a little extra time.

Large shiitake mushrooms are grilled on a grill. Enjoy the aroma of the butter soy sauce!

Grilled cuts of lean Black Wagyu beef. Enjoy with our homemade grated daikon ponzu sauce! Grilled thigh meat of Daisen chicken with rock salt!

This is the thigh part of Daisen chicken. It has a rich flavor, so it is simply grilled with only rock salt.

This is beef heart. Excess fat has been trimmed, so you can enjoy it healthily. Please enjoy it with sesame oil and salt.

Includes liver, shimachou, senmai, and gyara. Marinated in a special sauce.

Grilled whole... 1,280 yen, Half... 780 yen

This is an assortment of beef skirt, pork belly with brown sugar sauce, and Daisen chicken! When in doubt, you can't go wrong with this order!

An assortment of three types of beef: premium tongue, premium skirt, and premium lean beef. A generous 300g serving!

The thigh meat of black Wagyu beef is seared on the surface. When enjoyed with wasabi and rock salt, the sweetness of the meat is enhanced!

Enjoy grilled beef trimmed and seasoned in a Yukke style! Please note that it is just a style.

This is the second stomach of the cow. It is simmered until tender and seasoned. Please enjoy it with the special sauce!

Using domestically sourced mackerel. Grilling enhances the flavor and reduces excess oil, making it more delicious!

Everything is handmade. Our potato salad is very popular!

The flavor of bacon cut from the block matches perfectly with the dressing!! The vegetables are also crispy and delicious!!

A staple of izakayas.

This is a menu item that is surprisingly popular for repeat orders. Our homemade grated daikon ponzu is very delicious.

A staple of izakayas. Reset your palate with the sourness of plum!!

Avocado and salted kelp match perfectly! Very popular among women, but there are also many male repeat customers!

A staple of izakayas. Recommended when you're feeling a bit peckish.

Rich in lycopene and delicious. A staple in izakayas.

A combination of cucumber and salted sauce. The saltiness enhances the enjoyment of drinks!

A snack that goes well with alcohol. Salted kelp and sesame oil are the perfect match!

By soaking in a special liquid, it achieves a crunchy texture!!

Homemade meat miso is delicious!

Additional crackers... 150 yen. A subtle aroma of yuzu. Pairs well with sake.

We have pickled a variety of colorful vegetables. Made in-house!

Chicken breast cooked at low temperature and topped with a special sauce. The numbing spiciness adds an accent!

Perfect for pairing with sake!

A dish for when you're in trouble.

The tendons of Wagyu beef are braised. By simmering for a long time, they become tender and melt in your mouth. Served bubbling hot!

The aroma of shiso stimulates the appetite. It's crispy and has a snack-like feel!

This is the most popular pizza! It contains sake paste, but it has no peculiar taste at all, making it the best snack!

Our specialty, beloved by everyone, is beef tongue cooked at low temperature in-house. There are two flavor options, and both are recommended!

This is also a popular menu item. Some strong ones even eat it on top of garlic rice!!

Each roll is made one by one after the order is placed! Be careful of the overflowing broth!

A staple of izakayas. Surprising in size!!

We topped the fried chicken with our homemade garlic sauce! It became popular as a staff meal and was added to the menu!

This dish is perfect as a snack with drinks or as a side with rice! You can enjoy the fragrant green onions and ginger as well. You can even have it with rice and drinks!

Homemade tartar sauce is delicious!! Generous portion.

One of our signature dishes. There are people who come specifically to eat this! It is a popular dish that no one dislikes!!

We coated the lean part of Wagyu beef with breadcrumbs and quickly deep-fried it at high temperature! Enjoy the sweetness and umami of the meat!!

Potato with consommé flavor!

A standard menu item at izakayas. Everyone orders it without looking at the menu!

Uses domestic small intestines. The sweetness of the fat melts into the soup, making it exceptionally delicious.

100g

Using Wagyu, the flavor is at its best. The butter is just for aroma, so it is not overwhelming even at the end. This is a recommended specialty dish.

Yatai-style with fried tempura bits. Good as a finish or as a snack.

Homemade onigiri is delicious. It's warm!

Please enjoy it with Mapo Tofu and meat!!

A classic combination!!

Instagram-worthy, great for sharing or keeping all to yourself