Wagyu Ikkou Yakiniku Fusoya Otsuka Branch

On April 16, the Nishinippori main store was introduced on Nippon Television's 'Sukkiri'. Young actor Masaru Kasamatsu and popular comedian Saya from Laland visited the store.

Enjoy your meat even more! Please change the sauce according to the cut and fat for a better experience!

Whole House Assortment [6 Types] (Serves 4-5 People) 8998 yen. There are many restaurants claiming to offer whole purchases, but this is the genuine original assortment of whole purchases. Please enjoy the essence of the whole assortment, which allows you to savor a variety of cuts, including red and white meat. *The photo shows 6 types.

Selected Platter [6 Types] (Serves 4-5) 12,408 yen. We have gathered only the best parts of Wagyu beef. Please enjoy the essence of purchasing an entire Wagyu cow. *The photo shows 6 types.

Special Platter [6 Types] (Serves 4-5 People) 6,578 yen. Please order for family, friends, or various occasions. This is a very economical assortment. *The photo shows 6 types.

This is a platter where you can enjoy a variety of carefully selected cuts starting from two people. For the greedy you who only want the absolutely selected cuts! *We will provide the best cuts of the day. We apologize, but we do not accept requests for specific cuts. *This is the price for one person. *Please order from two servings. *The photo is for two servings.

This is a rare cut of thick Wagyu beef that can be enjoyed at a steakhouse. *3,278 yen per 100g *Available from 200g.

This is raw tongue that does not use frozen ingredients. You can enjoy a variety of flavorful cuts, starting with thickly sliced special tongue. Please try comparing the diverse textures. *Price is for one serving. *Served from two servings. *The photo shows three servings.

This is a rare tongue cut from the core part, made possible by our shop's traditional skin-on raw tongue, which has a soft texture. Please check the color, luster, and tenderness of the raw tongue.

It is very tender and rich tongue.

It has a pleasant crunch.

The tip of the tongue, rich in flavor.

This is a part of beef tongue located under the upper tongue and special tongue core. It pairs exceptionally well with miso sauce.

This is the part of the shoulder meat that has the most flavor.

Soft area of the shoulder blade on the arm.

Also known as 'Zabuton', be careful not to overcook.

Meat between the rose bones. Small portion: 1,298 yen

The richness of the fat is the best.

The flavor of the pork belly is concentrated.

The meat quality is very tender and has a texture similar to harami.

The balance of red meat and marbling is exquisite.

This is the part from the loin to the thigh.

The subtle sweetness and tenderness are the best.

The pinnacle of loin meat. Rare.

5 Item Assortment 1760 yen

This is a salad with a perfect seasoning that pursues compatibility with meat.

Can be enjoyed as a side dish for meat, as a salad-like experience, or as a condiment for sauce.

This is an astonishing new proposal in Yukhoe style, where the compatibility of Wagyu beef and egg yolk is outstanding.

This is a new sensation temari sushi accented with demon grater.

Red Meat: The refreshing taste of red meat is delicious. White Meat: This is fatty tuna sushi. * Please order two pieces or more. Any type is acceptable.

This is a grilled meat sashimi made with tender cuts of Japanese beef, sashimi sauce, and plenty of egg yolk. Please enjoy the tenderness of A5 grade female Japanese beef.

The appeal lies in its 'light' flavor and 'crunchy' texture! Please enjoy it with our homemade vinegar miso.

Three types assortment 1,078 yen

This is a salad-like seasoned kimchi that is mixed with homemade seasoning after you place your order.

This is a namul with a perfect flavor packed with plenty of seaweed.

This is a very popular chige nabe filled with a variety of ingredients, boasting homemade doenjang miso.

Small size 528 yen, can be changed to Gukbap for an additional 110 yen. This is a seaweed soup said to be rich in minerals and beneficial for fat digestion.

Small size 638 yen + 110 yen to change to Gukbap. This is a deeply flavored spicy soup that is slowly simmered, characterized by a blended gochujang base.

Small size 528 yen + 110 yen to change to Gukbap

Can be changed to Kuppa for an additional 110 yen

Small size 858 yen, this is a stone grilled bibimbap that pairs perfectly with our homemade gochujang sauce.

Small size 748 yen

A new sensation of rice topped with raw egg yolk in the center.

Small size 748 yen, the aroma of sliced garlic and the richness of butter are exquisite.

Small size 220 yen, large size 440 yen

Large size 968 yen 'Firm noodles' 'Soup broth' 'Cold noodle special kimchi' These three elements come together in the Morioka hand-made cold noodles from Bouka.

Small size 858 yen, refreshing Chinese noodles based on slowly simmered Komutan.

Small size 858 yen, a rich Chinese noodle with blended gochujang as the highlight.