NARUTO KITCHEN

A traditional taste that has continued for over 70 years. Domestic young chicken seasoned carefully with a secret spice using mineral-rich sun-dried salt, deep-fried at high temperature without any coating.

Thigh Zangi / Garlic Thigh Zangi / Garlic Breast Zangi / Wing Zangi / Marinated Mid-Wing Zangi / Yagen Cartilage / Chicken Chashu / Neck Meat / Chicken Skin with Ponzu / Sweet and Spicy Liver Stew / Chicken Offal Skewers (Heart & Gizzard)

Large chunks of thigh meat with a firmly seasoned secret ginger flavor. Crispy on the outside and very juicy on the inside. Perfect as a side dish for rice or as a snack with alcohol! A traditional Zangi loved for a long time in local Hokkaido. (This is a local fried chicken from Hokkaido.)

Crispy fried chicken wings full of collagen and umami, coated in a secret ginger-flavored batter. Perfect as a snack for izakaya teppan menu.

Small pieces of chicken thigh cut into bite-sized portions, seasoned with a strong garlic flavor. Crispy on the outside and juicy on the inside. Irresistible Hokkaido-style chicken nuggets.

Small pieces of chicken breast cut into bite-sized portions, seasoned with a strong garlic flavor. Crispy on the outside and juicy on the inside. Irresistible Hokkaido-style chicken nuggets.

Chicken wing zangi marinated in a special delicious sauce!

A rare cartilage that can only be taken in small quantities from one bird. The generous amount of meat and the crunchy texture are the best.

Skewers of rich-tasting heart and crunchy gizzard.

A classic dish of grated chicken enjoyed with refreshing grated daikon and ponzu sauce. The refreshing taste of grated daikon and the acidity of ponzu stimulate your appetite!

Juicy aromatic zangi topped with plenty of ginger and green onions in a sweet and sour sauce.

Zangi served with a rich homemade tartare sauce full of ingredients. Loved by both children and adults! The perfect partner for fried food that needs no further explanation!

Zangi served with a numbing spicy sauce made from flower Sichuan pepper that becomes addictive. The subtle flavor of sesame and acidity amidst the deep numbing spiciness is irresistible.

Fresh liver simmered in a sweet and spicy sauce

The crunchy texture is irresistible! Ume Suishou made with chicken cartilage.

If you enjoy chicken skin with refreshing ponzu, it is sure to pair well with alcohol!

A local dish from Nemuro, bone-in chicken cutlet topped with demi-glace sauce.

Thick omelette made with plenty of chicken broth simmered for 6 hours, a specialty.

Seseri with a crunchy texture, irresistible in a special aromatic sauce.

Grilled chicken chashu slowly simmered in a special sauce. Enjoy it with a drizzle of egg yolk.

Chicken menchi with a crunchy texture containing cartilage.

Naruto Kitchen's special simple salad.

Luxurious appetizer with plenty of herring roe, salted squid, and chunky octopus wasabi.

Matsumaezuke with plenty of herring roe, directly delivered from Otaru.

Directly delivered from Otaru, salted squid.

Freshly delivered from Otaru, chunky octopus with wasabi.

A signature potato salad with an irresistible texture.

Boiled egg marinated slowly in chicken broth.

A perfect snack to accompany your drinks!

Pickles made from Chinese cabbage, cucumber, and carrot.

Vietnamese style with plenty of cilantro.

Refreshing with ponzu! Perfect as a side dish or snack.

Homemade yuzu dressing.

The bitterness of the green pepper is addictive!

The sweetness of sweet potatoes and a hint of saltiness are addictive.

A classic! Crispy fried potatoes.

Hokkaido specialty, easy-to-eat small size, also great for dessert!

Rich chicken broth.

Special fried noodles with plenty of chicken soboro and chicken breast.

Egg, rice, famous chicken soup, and pickles included

Rice, specialty chicken soup, and pickles included.

Signature dish. Highly recommended to finish your meal. A homemade chicken soup simmered slowly with several types of chicken bones and plenty of vegetables.

Yagen Plum Crystal, Chicken Miso, Sesame Kelp