Fujitaya

We made a smooth sweet bean paste using the hand-baked beans, a type of kidney bean. It has a refreshing texture.

Creamy cheese and black bean paste rolled together. The subtle saltiness spreads along with the rich sweetness.

A large anko roll that combines the smoothness of custard with the texture of red beans.

A sweet bean paste with added matcha, which looks beautiful. It has a refreshing taste with the aroma and flavor of matcha.

Plenty of chestnuts are mixed into black bean paste, allowing you to fully enjoy the flavor of chestnuts.

We coat the large anmaki in black with batter and fry them one by one by hand. You can enjoy the crispy texture of the batter and the fluffy texture of the filling inside.

Handmade sweet red bean paste made from Hokkaido Tokachi-grown azuki beans. Enjoy the rich sweetness along with the fluffy texture of the dough.