Ron Herman cafe Fukuoka

Using Sri Lankan Earl Grey characterized by the aroma of bergamot, it is brewed slowly over time rather than through the usual extraction method, creating a luxurious and vibrant flavor. Additionally, a rich syrup made with Kagoshima-grown sugar cane and domestic lemon is used to enhance the depth of flavor. Finally, by adding carbonation, this tea soda spreads the rich aroma of Earl Grey and the refreshing acidity of lemon, making it perfect for hot summer days.

A refreshing tonic water combined with syrup made from Ehime Prefecture's Satsuma mandarins, topped with a rich espresso extracted from the strongest flavors. This special drink features a hint of sweetness and bitterness from the carbonation and espresso, harmonizing with the gentle taste of the mandarin syrup.

HOT / ICE

HOT / ICE

Oat milk, kale, pineapple, banana, ginger

HOT/ICE

HOT/ICE

Hot only

HOT/ICE

HOT/ICE

HOT/ICE

HOT/ICE

A gentle chocolaty milk that can be enjoyed by everyone from small children to adults, made with frothed milk and chocolate sauce.

HOT/ICE

HOT/ICE

A fragrant tea with the toasty aroma of brown rice, the sweetness and richness of tea leaves, and plenty of umami. This tea is a blend of brown rice tea, kabuse tea, and matcha sourced from Makinohara City, Shizuoka Prefecture, brewed using the cold brew method. The vibrant deep green color of the tea has a mild astringency and a refreshing taste, along with a rich aroma. Enjoy a cup that brings a taste of Japan, something that has not been available at Ron Herman Cafe before. For ICE only.

HOT/ICE

HOT/ICE

HOT/ICE

Lemonade & Iced Tea

Sweet or Dry

GLASS ¥900 BOTTLE ¥4500

GLASS ¥900 BOTTLE ¥4500

A tea lemonade cocktail made with smooth vodka and Arnold Palmer

A refreshing lemon sour that highlights the tartness of lemon with a smooth taste.

A highball with the sweetness of vanilla from Maker's Mark combined with the refreshing taste of dry orange.

Green tea high using fragrant tea made from Shizuoka Prefecture's fragrant tea, with a toasty aroma of brown rice, and plenty of sweetness, richness, and umami from the tea leaves.