Chika Chicken Shinsaibashi

This is a luxurious course that includes tteokbokki, jeon, japchae, and chicken with a choice of flavors, along with a selectable main dish. - Kimchi platter - Salad - Tteokbokki - Jeon - Japchae - Chicken. You can choose from the following flavors (fried, honey soy, green onion, spicy yangnyeom, yangnyeom, sweet yangnyeom, magma, honey butter) - Selectable main (nakkopse, budae jjigae, bossam, chimaek) - Rice ball - Ice cream. *All-you-can-drink is available at a 300 yen discount from the regular all-you-can-drink price.

A set that brings together our proud chicken in three varieties (fried chicken, cheese powder chicken, and yangnyeom chicken) along with cheese balls and cheese potatoes, which are all very popular menu items!

This is a set menu generously topped with cheese powder.

Chicken that has become a hot topic in Korea!!!!

Bunsik is a term in Korean that means 'flour-based dishes' and refers to Korean-style 'flour shops' that serve menu items such as dumplings and udon made with wheat flour, as well as the dishes themselves.

You can choose two flavors of your liking!!

Fried chicken is a basic crispy chicken!!! Crispy fried chicken. Half 1,650 yen

Recommended for those who are not good with spicy food! The mild and sweet sauce is really delicious! Half 1,870 yen

The classic Yangnyeom Chicken! Even those who are not good with spiciness can enjoy it! Half 1,738 yen

Recommended for those who are not good with spicy food! The mild and sweet sauce is very delicious! Half 1,760 yen

MAGMA CHICKEN Warning: Too Spicy!! Please try it if you dare! Ultra Spicy... Try it if you dare. Half 1,760 yen

The yangnyeom chicken is full of fruit juice, and it matches with a creamy supreme sauce made of yogurt and mayonnaise, allowing you to enjoy a rich flavor and a sweet and sour taste. Half 1870 yen

You can feel the umami and sweetness of garlic! It is generously topped with garlic flakes. Half 1,870 yen

Honey Soy Chicken, our popular Honey Soy Chicken! Half 1,760 yen

This is chicken coated with honey butter sauce, freshly fried and very popular among children. Half 1,760 yen

Cheese powder chicken is now popular in Korea! It tastes even better when dipped in our special sauce! This is the most popular chicken at our store! Half 1,870 yen

Chicken topped with rich white cream! Half 1,870 yen

Green Onion Chicken with special soy sauce and excellent compatibility with green onions!!! It is topped with plenty of green onions! Half 1,760 yen

You can choose two of your favorite flavors!!

Half 1,540 yen, Quarter 825 yen

Half 1,760 yen Quarter 935 yen

Half 1,650 yen Quarter 880 yen

Half 1,650 yen Quarter 880 yen

Half 1,650 yen Quarter 880 yen

Half 1,760 yen Quarter 935 yen

Half 1,760 yen Quarter 935 yen

Half 1,650 yen Quarter 880 yen

Half 1,650 yen Quarter 880 yen

Half 1,760 yen Quarter 935 yen

Half 1,760 yen Quarter 935 yen

Half 1,650 yen Quarter 880 yen

Yangnyeom/Kochu Mayo/Cheese/Honey Mustard

Half 1,320 yen

Half 1,375 yen

Half 1,485 yen

Very popular! A fried dish popular in Korea. It is exquisite when eaten with tteokbokki.

Crispy fried squid.

Cute smile potatoes are included!

The potato is covered with a lot of cheese powder!

Cheese balls are made by wrapping mozzarella cheese in donut dough and frying it until crispy. Although it is not specifically a Korean dish, it gained popularity as a side menu item for Korean-style chicken, which led to an increase in fans and sparked a cheese ball craze as a standalone snack.

Sotk Sotk (Sausage + Rice Cake) delicious things + delicious things = absolutely delicious!! The popular Sotk Sotk at Korean service areas!!

Sotoku Sotoku (Sausage + Rice Cake) Delicious things + Delicious things = Absolutely Delicious!! The Sotoku Sotoku that is a hot topic in Korean service areas!!

Sotk Sotk (Sausage + Rice Cake) Delicious things + Delicious things = Absolutely Delicious!! The popular Sotk Sotk at Korean service areas!!

Sotokusutoku (Sausage + Rice Cake) Delicious things + Delicious things = Absolutely delicious!! Sotokusutoku, a hot topic in Korean service areas!!

Sweet and rich, with a spicy kick to the sweetness! An accentuated Korean street food corn!!!!

Fried gyoza and salad with plenty of delicious sweet and spicy sauce!

This is a seafood chijimi made with plenty of seafood! It is the most popular among the three types of chijimi!

Made with plenty of vegetables! Perfect for those who are not fond of spicy food and seafood.

This is a chijimi made with special kimchi!

Chapchae is a traditional Korean home-cooked dish made by stir-frying glass noodles, vegetables, mushrooms, and meat. It is written in kanji as 'zai cai' and is typically seasoned sweet and spicy.

Spiciness 1 2 3 with lots of chewy rice cakes and oden! It has a slightly spicy taste as it is authentic Korean flavor!

Spiciness 1 2 3 Toppogi is topped with plenty of mozzarella cheese!

Spiciness 1 2 3 Rose Toppoki is a fusion dish of Western and Korean cuisine, made with sweet and spicy toppoki based on gochujang, with the addition of fresh cream and milk.

The charm of Seafood Yaki Udon lies in the rich flavor created by the combination of seafood, the chewy thick noodles, and the exquisite sauce.

The term 'Sam' means the number three, 'Gyeop' means layer, and 'Sal' means meat. The formal style is to grill unseasoned slices of pork belly until the surface is crispy, and eat it while seasoning it yourself.

A delicious and spicy dish made by stir-frying small octopus and vegetables in a sweet and spicy sauce, typically eaten with perilla leaves and sweet pickled radish.

This is a popular dish stir-fried with chicken and cheese seasoning. Cheese will be served separately.

Osamu Pulgogi is a Korean home-cooked dish, a deliciously spicy stir-fry made with squid and pork belly.

Keranchim is a traditional Korean steamed dish made primarily with eggs.

Keran Chim means egg and steaming, and it is similar to Japanese chawanmushi. The addition of cheese gives it a creamy texture, making it an easy dish for children to eat.

The perfect snack to accompany beer, 'Colbenyi (Tsubugai) Somen' features a combination of spicy sauce, fruits, vegetables, and Colbenyi, offering a mildly spicy and sweet-sour flavor with a chewy and crunchy texture, loved by Koreans. (Colbenyi Salad)

This dish is made primarily with raw and boiled vegetables, mixed with sweet and fluffy pumpkin.

A dish made primarily with raw and boiled vegetables mixed with tofu.

A dish made primarily with raw and boiled vegetables mixed with chicken. A dish made primarily with raw and boiled vegetables mixed with chicken.

Tofu Kimchi is a Korean dish that consists of boiled tofu served with aged kimchi. Sometimes, stir-fried kimchi is used instead of aged kimchi. The soft and fragrant tofu pairs perfectly with the sweet and sour kimchi, and it is fondly known in Korea as a 'friend of makgeolli.'

Chanja is a Korean delicacy that is like salted seafood, made by marinating the entrails of cod (mainly the stomach and intestines) in garlic, chili pepper, gochujang, sesame oil, and other ingredients.

Korean seaweed is a type of seaweed seasoned with salt and sesame oil, and it is a staple ingredient in Korea. Unlike Japanese seaweed, it has distinct varieties and production methods, offering a crispy texture and a moderate saltiness.

Napa cabbage kimchi

Sweet and spicy kimchi fried rice with plenty of cheese!! Cheese bomb

Very popular in Korea! Kimbap with spicy rice and gooey, stretchy cheese.

Korean style onigiri with plenty of mayonnaise, daikon, and nori.

A cold noodle dish made with plenty of vegetables, healthy, and using buckwheat flour.

Cold noodles are a noodle dish that originated in the northern part of the Korean Peninsula, characterized by boiling and cooling noodles made from dough kneaded with buckwheat flour or wheat flour, and served with a cold soup.

Bibim Cold Noodles is a spicy and cold noodle dish originating from Korea, also known in Korean as 'Bibim Guksu', which means 'mixed noodles'. It is characterized by strong, chewy noodles coated with a sweet and spicy sauce made from gochujang and chili peppers. You can also mix in your choice of ingredients such as pickled radish, cucumber, and boiled eggs.

Nakkopse is a famous seafood hot pot dish from Busan, South Korea, officially known as 'Nakkopse Bokkkeum'. It is an abbreviation derived from the initials of Nakji (octopus), Gopchang (intestines), and Saeu (shrimp), characterized by its spicy seasoning.

Tattoritang is a representative Korean home-cooked dish that is simmered with chicken, potatoes, carrots, and other vegetables in a spicy sauce made with powdered red pepper. It has many ingredients, resulting in a finish similar to meat and potatoes, characterized by a flavorful and spicy soup. Half 1,375 yen

Chimtak is a traditional dish from Andong, Gyeongsangbuk-do, South Korea, made by simmering chicken, potatoes, and dangmyeon (Korean sweet potato noodles) in a sweet and spicy sauce based on soy sauce, sugar, and chili. In Korean, 'chim' means 'steamed' and 'tak' means 'chicken'. Half portion 1,375 yen.

Oden Tan is a hot pot dish that includes a type of fish cake called oden from Korea. It is made with dashi from ingredients like kelp, radish, and green onions, resulting in a slightly lighter and more refreshing flavor compared to Japanese oden. Half portion 1,100 yen

Half 1,760 yen

Ramen Sari 330 yen, Oden 330 yen, Bean Sprouts 418 yen, Gyoza 330 yen, Mochi 528 yen, Cheese 330 yen, Sausage 528 yen, Harusame 330 yen