Hakata Motsu Nabe Oyama Okayama

A blend of several types of miso, including Kyushu miso and Saikyo miso, combined with a carefully prepared dashi made from kelp and bonito flakes, along with a special sauce from Ooyama. The collagen from the offal melds with the miso, creating a rich and deep flavor that spreads in your mouth.

A unique blend of Kyushu soy sauce-based soup, where the umami of the offal melts in and spreads deliciousness throughout your mouth. The flavor of garlic also stands out, creating a gentle and mellow taste.

Enjoy the offal simmered in a broth seasoned with dashi and light soy sauce, dipped in ponzu with grated daikon. The light flavor allows the taste of the ingredients to shine.

Offal, cabbage, garlic chives, burdock, tofu

Perfect for finishing off the hot pot!

Rice, egg, green onion, seaweed

Large serving 429 yen (including tax)

Usually, pork offal is often used, but Ooyama offers a soft sumo made with beef offal. It is served mixed with Ooyama's homemade ponzu sauce.

Sourced directly from the horse sashimi capital, Kumamoto's ranches. The premium fatty part is carefully selected as the finest quality.

Sourced directly from the horse sashimi's home, a ranch in Kumamoto.

Sourced directly from the horse sashimi capital, Kumamoto's ranches. This platter features the highest quality horse sashimi, including 'Premium Fatty Horse Sashimi', 'Top Red Horse Sashimi', and 'Horse Meat Tataki' - a selection of 3 types of horse sashimi.

Directly sourced from a ranch in Kumamoto, the home of horse sashimi. This assortment features two types of horse sashimi, the highest quality 'Premium Fatty Horse Sashimi' and 'Top Red Horse Sashimi'.

This is Ooyama's original mentaiko, which is spicy and has a distinct grainy texture.

Seasoned with Ooyama's special Korean style dressing.

Ice cream made with soy sauce from 'Jokyu Soy Sauce' (160 years old), exclusive to Hakata Motsunabe Ooyama.

Ooyama's signature dish. A rich and delicious motsunabe made by expertly blending several types of Kyushu miso and Saikyo miso, then adding Ooyama's special sauce.

This is a motsunabe with a unique blend of soy sauce and a triple broth of offal and seafood.

Grilled offal, a specialty of Ooyama, cooked sweet and spicy with a special sauce. It pairs well with rice.

A champon noodle dish with plenty of ingredients that are well coated in a rich broth made from offal. Rich miso flavor.

A hearty champon noodle dish with plenty of ingredients, well infused with the flavor of offal. Light soy sauce flavor.

How about champon noodles to finish off the offal hot pot? Finishing with champon noodles is the Hakata style.

How about rice as a companion to the offal hot pot?

Set contents (offal, soup, condiments, 2 servings of champon noodles)

Saves you the trouble of cutting! Comes with cabbage, burdock, garlic chives, and tofu.