Genghis Khan Yoichi, Gotanda West Exit Branch

Since it uses a thick iron pot, the temperature does not drop even when placing meat and vegetables. There are slits, so the effect of the far infrared rays from the charcoal fire is perfect!

To enhance the flavor and aroma of the meat with the effects of far infrared rays, we use charcoal at Yagiichi. *Yagiichi uses charcoal at all locations.

When it comes to authentic Genghis Khan, it's all about the combination of a shichirin, charcoal fire, and iron pot.

First, we will prepare this for the number of people.

After the set, feel free to add more meat. ●The photo is for two servings.

The lamb marinated in koji miso is steamed and baked with cabbage and other vegetables. The image is similar to 'Salmon Chan Chan Yaki'!

Part of the lamb's hind! Strong red meat that is very tender!

This is not your ordinary moyashi! It's incredibly thin, the king of the moyashi world. These thin and firm moyashi are sure to become addictive!!

Mainly using onions from Hokkaido, they are very large and sweet! Perfect compatibility with the iron plate!

Many hidden fans!

There are issues after eating, but there's no doubt about the deliciousness!

We prepare vegetables that match the four seasons: spring, summer, autumn, and winter.

Lamb meat × Pakuchi × Genghis Khan sauce goes perfectly together. Definitely!

Each table is fully equipped with whole garlic and a crusher! Depending on your determination for tomorrow, you can add as much as you want!

Each seat is equipped with sesame and a grinder! Let's add it because it's good for the body!

Coarse chili pepper is provided at each table! We have chosen one that has a strong aroma but is not too spicy!

The compatibility of Genghis Khan and pakuchi is the best! When you visit, please be sure to try it♪≪Contents≫ Additional Genghis Khan for one person 1100 yen, Pakuchi serving 450 yen, Raw garlic free, Coarse chili pepper free

Kimchi with little acidity

Simple but irresistible flavor

A simple soup made with lamb broth and salt

Homemade chili oil lamb broth spicy soup

Small 220 yen Medium 250 yen Large 320 yen

Taste of a Hokkaido Home

Lamb = Ram