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Beneci's
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
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Menu
Spring Mix, Heirloom Tomatoes, Cucumber, Red Onion, Parmagiano-Reggiano Modena balsamic glaze, EVOO
Baby Heirloom Tomato, Burrata, Fire Roasted Peppers, Basil Pesto, Crispy Shallots, Balsamic Reduction, Olive Oil
Crispy Romaine Hearts, Marinated Artichokes, Crispy Artichoke, Grape Tomato, Fire Roasted Pepper, Lemon- Basil Vinaigrette, Shaved Parmesan
Sweet Watermelon, Fresh Strawberries, Baby Arugula, Lemon Ricotta, Balsamic Glaze, Olive Oil
Brick oven fresh Baked Mozzarella Flat Bread, Choice of Traditional- Roma Tomato, Basil, Shallot, Olive Oil and lemon. or Norma Slow Simmered Italian Eggplant & Tomato, Ricotta Salata (V)
Pan seared scallops, light butter, white wine, capers, EVOO
Crispy Jumbo Shrimp & Calamari, Italian Banana Pepper, Homemade Marinara Sauce
Pan Seared Jumbo Shrimp, Fresh Garlic, Grape Tomato, White Wine & Butter, Toasted Country Bread
Castcatelli pasta, veal and beef bolognese, shave parmesan
Broccolini, Garlic, White Wine, Butter, Crispy Shallots (V)
Garganelli Pasta, Fresh Lobster Meat, Grape Tomatoes, Creamy Garlic-Butter Sauce
Bowtie Pasta, Faroe Island Salmon, Pesto Genovese, Light Cream, Roasted Tomato & Herbs
Bucattini Pasta, Homemade Beef & Veal Meatballs, Marinara Sauce, Parmesan cheese, fresh Herbs, Served on Country bread bowl
Whole Grilled Filets of Branzino, Broccolini, Roasted Fingerling Potato, Puttanesca Sauce, Fried Capers,
Jumbo Shrimp, Lobster, Scallops, Clams and Mussels, Marinara Sauce, White Wine, Gnocchi Bambino, Grilled Tuscan Bread
Faroe Island Salmon Broccolini, Fingerlings Potatoes, Herb Butter
Pan Seared Jumbo Shrimp, Garlic- Butter Sauce, Pappardelle Pasta, Tuscan Bread
San Marzano Tomato, Fresh Mozzarella Cheese, Snipped Basil, Olive Oil
Italian Beef Pepperoni, Calabrian Chili Spiced Ricotta, Fresh Mozzarella, Thinly Sliced Cremini Mushroom
Braised Beef Short Rib, Shredded Mozzarella, Mushrooms, Truffle Oil and Fresh Basil
Thicker Crust, 7/11 Pizza Sauce, Shredded Mozzarella, Parmesan Cheese
Chef's choice
Perfectly Grilled Natural Ribeye Steak, Fingerling Potatoes, Fire Roasted Tomato Confit, Crispy Shallots
Natural Chicken Breast, Marsala Wine Sauce, Fresh Mushrooms, Pappardelle Pasta
Seasoned Beef & Veal, on ciabatta bread, mozzarella, pesto, caramelized peppers, arugula
Spring mix, baby arugula, grape tomatoes, chopped avocado, parmigiano reggiano, modena balsamic glaze, EVOO
Fresh mozzarella, fresh tomatoes, evoo, basil oil, modena balsamic reduction
Lightly floured fried calamari, marinara
Tuscan bread, beef & veal meatballs, mozzarella, marinara, herbs, sweet peppers, side of spring mixed salad
tuscan bread, farmers cheese, grilled chicken breast, fresh basil pesto, sautéed mushrooms, fresh mozzarella
Pasture raised poached eggs, tuscan bread, sweet italian sausage, pancetta, mushrooms, hollandaise sauce, fresh herbs
Responsibly raised 8 oz new york strip steak, seasonal mushrooms, fingerling potatoes, herb butter
Atlantic salmon, fingerling potatoes, broccolini, herb butter
Garganelli pasta, veal and beef bolognese sauce, shaved parmesan
San marzano tomato sauce, fresh mozzarella, basil
Dry aged beef & veal hot salami, mushrooms, garlic ricotta, fresh mozzarella, calabrian chili
vinaigrette dressing
Freshly baked croissant, fruit salad, brewed coffee, orange or apple juice, assorted jams
Fresh pasture raised eggs, toast, assorted jams
Three egg omelet, home fries, bacon or sausage, toast
Greek Yogurt, fresh berries, granola, honey
Cantaloupe, honeydew, pineapple
Hand rolled NYC style bagels, cream cheese
ACME Brooklyn classic smoked salmon, hand rolled NYC style bagel, cream cheese, capers, red onion
Pasture raised eggs on a NYC style hand rolled Bagel, American cheese
Pasture raised poached eggs, Canadian bacon, English muffin, Hollandaise sauce, home fries
Pasture raised poached eggs, hash browns, Avocado, Hollandaise sauce side of bacon, "everything bagel" seasoning blend
True liege style waffle with pearl sugar, berries, honey
Challah bread, Vermont maple syrup, choice of bacon or sausage
Classic buttermilk pancakes, Vermont maple syrup, choice of bacon or sausage, berries, banana
Brown sugar, golden raisins
Milk & choice of sliced bananas or mixed berries, choice of: Bran Flakes, Cornflakes, Cheerios, Frosted Flakes, Raisin Bran, Special K, shredded wheat
Spring mix, baby arugula, grape tomatoes, chopped avocado, Parmigiano Reggiano, Modena balsamic glaze, EVOO
Fresh mozzarella, fresh tomatoes, EVOO, Basil oil, Modena balsamic reduction
Lightly floured fried calamari, marinara
Tuscan bread, beef & veal meatballs, mozzarella, marinara, herbs, sweet peppers, side of Spring mix salad
Oven baked, mozzarella, ricotta, spinach, mushrooms, fresh garlic, marinara sauce
Tuscan bread, farmers cheese, grilled chicken breast, fresh basil pesto, sautéed mushrooms, fresh mozzarella
Classic buttermilk pancakes, vermont maple, syrup, choice of bacon or sausage, berries, banana
Challah bread, Vermont maple syrup, choice of bacon or sausage
A true liege style waffle, (1) pearl sugar, natural butter, honey
Fresh pasture raised eggs, toast, assorted jams
Three egg omelet, home fries, bacon or sausage, toast
Pasture raised poached eggs, Canadian bacon, English muffin, Hollandaise sauce, home fries
Pasture raised poached eggs, Tuscan bread, sweet Italian sausage, pancetta, mushrooms, Hollandaise sauce, fresh herbs
Responsibly raised 8 oz New York strip steak, seasonal mushrooms, fingerling potatoes, herb butter
Atlantic salmon, fingerling potatoes, broccolini, herb butter
Veal and beef bolognese sauce, shaved parmesan
San Marzano tomato sauce, fresh mozzarella, fresh basil
Calabrian dry age beef salami, fresh mushrooms, crushed Calabrian chili peppers, fresh herbed ricotta, fresh mozzarella
LADYFINGERS (SAVOIARDI) DIPPED IN ESPRESSO, LAYERED WITH A WHIPPED MASCARPONE CHEESE, FLAVOURED WITH COCOA.
FLAKY PASTRY LAYER STACKED FILLED WITH CUSTARD CREAM AND TOPPED WITH VANILLA AND CHOCOLATE FROSTING
NEW YORK STYLE CHEESECAKE
SICILIAN PASTRIES SHELLS, FILLED WITH A SWEET, CREAMY FILLING, CONTAINS CRUSHED PISTACHIO, CRUSHED CHOCOLATE (3)
"AFFOGATO AL CAFFÈ"(ITALIAN FOR "DROWNED IN COFFEE"). GELATO DROWNED IN ESPRESSO (1 SCOOP)
DARK MOIST CHOCOLATE CAKE, FUDGE FROSTING
FLAVOR CHOICES OF CHOCOLATE, VANILLA, PISTACHIO
RASBERRY OR MANGO
ESPRESSO LIQUEUR, A BLEND OF ESPRESSO, AND ITALIAN SPIRIT, BALANCED WITH A TOUCH OF SWEETNESS TO CREATE A UNIQUE COFFEE LIQUEUR WITH THE FULL-BODIED TASTE, AROMA AND FLAVOR OF REAL ITALIAN ESPRESSO.
THE FERNET-BRANCA RECIPE IS A SPECIAL JOURNEY THROUGH THE 27 HERBS, ROOTS AND SPICES THAT MAKE UP ITS SECRET AND UNIQUE SPECIAL FORMULA.MILAN ITALY
TRADITIONAL AMARO DISTILLED IN BOLOGNA, ITALY. IT IS MADE FROM A SECRET BLEND OF 40 BOTANICALS INCLUDING VANILLA, ORANGE PEELS AND EUCALYPTUS.
ITALIAN LIQUEUR DISTILLED IN LAZIO REGION OF ITALY, CONSISTS OF ESSENTIAL OILS EXTRACTED FROM STAR ANISE SEED AND OTHER NATURAL SECRET INGREDIENTS.
LIMONCELLO DI CAPRI IS A SWEET LIQUEUR, MADE EXCLUSIVELY WITH P.G.I. (PROTECTED GEOGRAPHICAL INDICATION) SORRENTO LEMON PEELS, WITH NATURAL AND ARTISANAL METHODS, TRADITIONS AND FLAVOURS OF THE ISLAND OF CAPRI.
HAZELNUT FLAVORED LIQUER THAT COMES FROM THE HAZELNUTS HARVESTED IN CANALE ITALY. MELLOW, SMOOTH, RICH GOLDEN SWEETNESS.
AMARETTO LIQUEUR FROM LOMBARDY REGION, OF ITALY, AN INFUSION OF APRICOT KERNEL OIL WITH "PURE ESSENCE OF SEVENTEEN SELECTED HERBS AND FRUITS"
DISTILLED FROM CHIANTI CLASSICO, A FRAGRANT, GRAPE-BASED POMACE BRANDY FROM MOMBARUZZO PIEDMONT ITALY
VIDAL BLANC, TREBBIANO TOSCANO, RESERVE, NIAGARA ESTATE 2019
PORTUGUESE FORTIFIED WINE FROM DOURO VALLEY, AGED 20 YEARS
Spring Mix, baby arugula, grape tomatoes, Parmigiano Reggiano, Modena balsamic glaze, EVOO
Basil pesto, Modena balsamic reduction
Thin sliced prosciutto, arugula, EVOO, vinaigrette
Fresh Mozzarella, Fresh Tomatoes, balsamic reduction, fresh basil, EVOO
Fresh pears, walnuts, arugula, lemon herb, chardonnay dressing, EVOO
Lightly floured fried calamari, marinara
Brick oven fresh baked flat bread, crumbled salted fresh cheese, diced tomatoes, onions, herbs
Butter, white wine, garlic, fresh herbs
Mushroom Risotto balls, fresh herbs, spicy aioli
Beef and veal marinara ragu, Parmigiano Reggiano
Castcatelli pasta, veal and beef Bolognese, shaved parmesan
Potato gnocchi, Pancetta, Pecorino Romano, Parmigiano Reggiano, shallots, white wine reduction, fresh parsley
Hot Italian sausage, broccolini, EVOO, garlic, white wine
Fresh lobster, wide-ribbon pasta, cherry tomatoes, garlic, butter cream, white wine
Slow simmered vegetarian sauce, eggplant, San-Marzano tomatoes, shallots, diced vegetables, fresh spices
Italian Imported pasta, Norwegian smoked salmon, shallots, touch of cream, roasted tomatoes, fresh herbs
Whole branzino grilled with EVOO, seasonal grilled vegetables
Shrimp, clams, calamari, mussels in its own natural broth, crushed tomatoes, herb butter, grilled tuscan bread
Atlantic salmon, seasonal vegetables, peperonata, herb butter
Valrhona chocolate, vanilla gelato (Please allow 10 -12 min bake time)
New York style, pure, natural, gluten free
Italian Espresso, lady fingers, creamy mascarpone
Sicilian style, smooth creamy, hint of amaretto
Crushed San-Marzano, fresh basil, fresh mozzarella, EVOO
All beef aged hot salami, seasoned ricotta, fresh garlic, Calabrian chili, fresh buffalo mozzarella, mushrooms
imported fresh sheep's cheese, fresh burrata, spiced honey, roasted walnuts, arugula
The New York "Slice" original
Chef's choice
Ossobuco style slow braised beef, served with mushroom risotto
Responsibly raised beef, seasonal grilled vegetables, fingerling potatoes, mushroom sauce
Lightly floured chicken breast, white wine reduction, mushrooms and artichokes on garganelli pasta
Pan Seared Tenderloin Medallions, Mushroom & Cognac Sauce with Crispy Fingerling Potatoes & Broccolini
A true Neapolitan classic, Little Neck Clams cooked in a Tomato, Garlic and Fresh Basil Sauce served with Grilled Tuscan Bread
Jumbo Shrimp sautéed with fresh Garlic, San Marzano Tomatoes, White Wine, Olives and Anchovies served over Fettuccini Pasta
Thinly Sliced and Breaded Veal Cutlet served with a Baby Arugula Salad, Crispy Artichoke Hearts and a Lemon & Basil Vinaigrette
House made fresh gnocchi, Marinara Sauce, Fresh Diced Mozzarella
Light, creamy, lemon zest
Smooth sicilian style cream, candied fruits
Heirloom Tomato, Fresh Mozzarella, Basil, Balsamic & Olive Oil
Crispy Romaine, House Crafted Dressing, Shaved Parmesan, Crusty Bread
Spring Mix, Cucumbers, Red Onions, Parmigiano-Reggiano, Lemon Vinaigrette
Ricotta & Truffle Ravioli, Creamy Black Truffle Bechamel, Crispy Prosciutto
Crispy Jumbo Shrimp and Calamari, Italian Banana Peppers, Homemade Marinara Sauce
Cascatelli Pasta, Veal & Beef Bolognese, Shaved Parmesan, Fresh Herbs
Broccolini, Garlic, Roasted Tomato, White Wine, Butter and Crispy Shallots
Garganelli Pasta, Fresh Lobster, Grape Tomatoes, Creamy Lobster Sauce
Whole grilled fish, garlic broccolini, roasted fingerling potatoes, puttanesca sauce
Pan seared scallops, creamy risotto, lemon oil, parmesan & fresh herbs
Grass fed beef rib eye, roasted fingerlings, asparagus & horseradish cream sauce
Natural chicken breast, marsala wine sauce, fresh mushrooms, pappardelle pasta
Imported lamb, red wine glaze, roasted fingerling potatoes, broccolini & chipollini onions
Serve with vanilla gelato
Spring mix, baby arugula, grape tomatoes, chopped avocado, Parmigiano Reggiano, Modena balsamic glaze, EVOO (add salmon $14.00, chicken $10.00, steak $15.00)
Crispy romaine hearts, house crafted caesar dressing, shaved parmesan
Lightly floured fried calamari and jumbo shrimp, banana peppers, Beneci's marinara
Oven baked, mozzarella, ricotta, spinach, mushrooms, fresh garlic, marinara sauce.
Crushed San Marzano tomato sauce, fresh mozzarella, fresh basil, tomatoes, EVOO
Tuscan bread, farmer's cheese, grilled chicken breast, fresh basil pesto, sautéed mushrooms, fresh mozzarella,
Pasture-raised poached eggs, Canadian bacon, English muffin, hollandaise sauce, home fries.
Pasture-raised poached eggs, Tuscan bread, sweet Italian sausage, pancetta, mushrooms, hollandaise sauce, fresh herbs.
Responsibly raised 8 oz New York strip steak, seasonal mushrooms, fingerling potatoes, herb butter
Atlantic salmon, fingerling potatoes, broccolini, herb butter
Cascatelli pasta, veal and beef bolognese sauce, shaved Parmesan cheese.
Challah bread, vermont maple syrup, choice of bacon or sausage.
Challah bread, vermont maple syrup choice of bacon or sausage.
Liege style, Vermont maple syrup or fresh honey
Ossobuco style slow braised beef, served with mushroom risotto.
Herb roasted vegetables, cipollini onions
Smoked salmon, farfalle pasta, cream of butter, Italian herbs.
Imported Lamb Chops, red wine reduction, fingerling potatoes, cipollini onions
Fresh made pasta, beef & veal ragu, marinara sauce, mozzarella cheese, ricotta cheese, Italian spices
Oven-Roasted Butternut and Acorn Squash, Infused with Warm Spices, Brown Butter, Shallots & Vegetable Broth
Tuscan Cannellini Beans, a Rich Tomato Broth, Hearty Root Vegetables, & Ditalini Pasta
Little Leaf Farms Greens, Aromatic Braised Beets, Grilled Halloumi Cheese, Toasted Pecans, Fresh Clementines, Prosecco Vinaigrette
Crisp Romaine Lettuce, Slow Roasted Tuscan Pancetta, House Made Caesar dressing, Topped with Parmigiano Reggiano Cheese.
Pugliese Burrata, Baby Heirloom Tomatoes, Basil Pesto, Crispy Shallots, Balsamic Reduction, Extra Virgin Olive Oil
Choice of Rose or Bianco
Butter & Sage Roasted Turkey, Savory Brioche Stuffing, Fluffy Mashed Potatoes, Rum Butter Pan Gravy, Sautéed Seasonal Vegetables, Cranberry Relish.
Grass-Fed Ribeye Steak, Fingerling Potatoes, Fire-Roasted Tomato Confit, Crispy Shallots
Vanilla and Fig Gelato
Vanilla Gelato & Caramel Sauce
Little Leaf Farms Greens, Rosemary-Garlic Focaccia Croutons, whole Baby Carrots, Hothouse Cucumbers, Cherry Tomatoes, and Parmesan, Drizzled with EVOO and a Balsamic Reduction.
Crispy Jumbo Shrimp & Calamari, Italian Banana Peppers, Homemade Marinara Sauce
Lump Crabmeat, Fennel & Pomegranate Salad, Spicy Calabrian Aioli
Beef & Veal Blend, Spices, Aromatics, Marinara Sauce, Parmigiano Reggiano
Marinated & Grilled 12oz Skirt Steak, San Marzano Tomato, Peppers, Onions, Shoestring Parmesan Fries
Colorado Lamb Chops, Mushroom Risotto Arancini, Sautéed Baby Carrots, Rosemary Gremolata
Veal & Beef Bolognese Sauce, Cascatelli Pasta, Shaved Parmegiano Reggiano Cheese
Fresh Lobster, Garganelli Pasta, Grape Tomatoes, Liguria Style Creamy Garlic-Butter Sauce
Fresh Made Butternut Squash Ravioli, Braised Beef Short Rib, Aromatic Herbs, Shallots, Garlic, Hint of Cream
Natural Chicken Breast, Fresh Mushrooms, Marsala Wine Sauce, Pappardelle Pasta
Whole Grilled Branzino Served with Fire-Roasted Artichokes, Sautéed Fingerling Potatoes, Puttanesca Sauce, and Crispy Fried Capers.
Faroe Island Salmon, Creamy Potato Gnocchi, Sautéed Garlic Spinach, Finished with Lemon-Infused EVOO
Spring Mix, Heirloom Tomatoes, Cucumber, Red Onion, Parmagiano-Reggiano Modena balsamic glaze, EVOO
Baby Heirloom Tomato, Burrata, Fire Roasted Peppers, Basil Pesto, Crispy Shallots, Balsamic Reduction, Olive Oil
Crispy Romaine Hearts, Marinated Artichokes, Crispy Artichoke, Grape Tomato, Fire Roasted Pepper, Lemon- Basil Vinaigrette, Shaved Parmesan
Sweet Watermelon, Fresh Strawberries, Baby Arugula, Lemon Ricotta, Balsamic Glaze, Olive Oil
Brick oven fresh Baked Mozzarella Flat Bread, Choice of Traditional- Roma Tomato, Basil, Shallot, Olive Oil and lemon. or Norma Slow Simmered Italian Eggplant Tomato, Ricotta Salata (V)
Pan seared scallops, light butter, white wine, capers, EVOO
Crispy Jumbo Shrimp Calamari, Italian Banana Pepper, Homemade Marinara Sauce
Pan Seared Jumbo Shrimp, Fresh Garlic, Grape Tomato, White Wine Butter, Toasted Country Bread
Castcatelli pasta, veal and beef bolognese, shave parmesan
Broccolini, Garlic, White Wine, Butter, Crispy Shallots (V)
Garganelli Pasta, Fresh Lobster Meat, Grape Tomatoes, Creamy Garlic-Butter Sauce
Bowtie Pasta, Faroe Island Salmon, Pesto Genovese, Light Cream, Roasted Tomato Herbs
Bucattini Pasta, Homemade Beef Veal Meatballs, Marinara Sauce, Parmesan cheese, fresh Herbs, Served on Country bread bowl
Whole Grilled Filets of Branzino, Broccolini, Roasted Fingerling Potato, Puttanesca Sauce, Fried Capers,
Jumbo Shrimp, Lobster, Scallops, Clams and Mussels, Marinara Sauce, White Wine, Gnocchi Bambino, Grilled Tuscan Bread
Faroe Island Salmon Broccolini, Fingerlings Potatoes, Herb Butter
Pan Seared Jumbo Shrimp, Garlic- Butter Sauce, Pappardelle Pasta, Tuscan Bread
San Marzano Tomato, Fresh Mozzarella Cheese, Snipped Basil, Olive Oil
Italian Beef Pepperoni, Calabrian Chili Spiced Ricotta, Fresh Mozzarella, Thinly Sliced Cremini Mushroom
Braised Beef Short Rib, Shredded Mozzarella, Mushrooms, Truffle Oil and Fresh Basil
Thicker Crust, 7/11 Pizza Sauce, Shredded Mozzarella, Parmesan Cheese
Chef's choice
Perfectly Grilled Natural Ribeye Steak, Fingerling Potatoes, Fire Roasted Tomato Confit, Crispy Shallots
Natural Chicken Breast, Marsala Wine Sauce, Fresh Mushrooms, Pappardelle Pasta
Seasoned Beef Veal, on ciabatta bread, mozzarella, pesto, caramelized peppers, arugula
Spring mix, baby arugula, grape tomatoes, chopped avocado, parmigiano reggiano, modena balsamic glaze, EVOO
Fresh mozzarella, fresh tomatoes, evoo, basil oil, modena balsamic reduction
Lightly floured fried calamari, marinara
Tuscan bread, beef veal meatballs, mozzarella, marinara, herbs, sweet peppers, side of spring mixed salad
tuscan bread, farmers cheese, grilled chicken breast, fresh basil pesto, sautéed mushrooms, fresh mozzarella
Pasture raised poached eggs, tuscan bread, sweet italian sausage, pancetta, mushrooms, hollandaise sauce, fresh herbs
Responsibly raised 8 oz new york strip steak, seasonal mushrooms, fingerling potatoes, herb butter
Atlantic salmon, fingerling potatoes, broccolini, herb butter
Garganelli pasta, veal and beef bolognese sauce, shaved parmesan
San marzano tomato sauce, fresh mozzarella, basil
Dry aged beef veal hot salami, mushrooms, garlic ricotta, fresh mozzarella, calabrian chili
vinaigrette dressing
Freshly baked croissant, fruit salad, brewed coffee, orange or apple juice, assorted jams
Fresh pasture raised eggs, toast, assorted jams
Three egg omelet, home fries, bacon or sausage, toast
Greek Yogurt, fresh berries, granola, honey
Cantaloupe, honeydew, pineapple
Hand rolled NYC style bagels, cream cheese
ACME Brooklyn classic smoked salmon, hand rolled NYC style bagel, cream cheese, capers, red onion
Pasture raised eggs on a NYC style hand rolled Bagel, American cheese
Pasture raised poached eggs, Canadian bacon, English muffin, Hollandaise sauce, home fries
Pasture raised poached eggs, hash browns, Avocado, Hollandaise sauce side of bacon, "everything bagel" seasoning blend
True liege style waffle with pearl sugar, berries, honey
Challah bread, Vermont maple syrup, choice of bacon or sausage
Classic buttermilk pancakes, Vermont maple syrup, choice of bacon or sausage, berries, banana
Brown sugar, golden raisins
Milk choice of sliced bananas or mixed berries, choice of: Bran Flakes, Cornflakes, Cheerios, Frosted Flakes, Raisin Bran, Special K, shredded wheat
Spring mix, baby arugula, grape tomatoes, chopped avocado, Parmigiano Reggiano, Modena balsamic glaze, EVOO
Fresh mozzarella, fresh tomatoes, EVOO, Basil oil, Modena balsamic reduction
Lightly floured fried calamari, marinara
Tuscan bread, beef veal meatballs, mozzarella, marinara, herbs, sweet peppers, side of Spring mix salad
Oven baked, mozzarella, ricotta, spinach, mushrooms, fresh garlic, marinara sauce
Tuscan bread, farmers cheese, grilled chicken breast, fresh basil pesto, sautéed mushrooms, fresh mozzarella
Classic buttermilk pancakes, vermont maple, syrup, choice of bacon or sausage, berries, banana
Challah bread, Vermont maple syrup, choice of bacon or sausage
A true liege style waffle, (1) pearl sugar, natural butter, honey
Fresh pasture raised eggs, toast, assorted jams
Three egg omelet, home fries, bacon or sausage, toast
Pasture raised poached eggs, Canadian bacon, English muffin, Hollandaise sauce, home fries
Pasture raised poached eggs, Tuscan bread, sweet Italian sausage, pancetta, mushrooms, Hollandaise sauce, fresh herbs
Responsibly raised 8 oz New York strip steak, seasonal mushrooms, fingerling potatoes, herb butter
Atlantic salmon, fingerling potatoes, broccolini, herb butter
Veal and beef bolognese sauce, shaved parmesan
San Marzano tomato sauce, fresh mozzarella, fresh basil
Calabrian dry age beef salami, fresh mushrooms, crushed Calabrian chili peppers, fresh herbed ricotta, fresh mozzarella
LADYFINGERS (SAVOIARDI) DIPPED IN ESPRESSO, LAYERED WITH A WHIPPED MASCARPONE CHEESE, FLAVOURED WITH COCOA.
FLAKY PASTRY LAYER STACKED FILLED WITH CUSTARD CREAM AND TOPPED WITH VANILLA AND CHOCOLATE FROSTING
NEW YORK STYLE CHEESECAKE
SICILIAN PASTRIES SHELLS, FILLED WITH A SWEET, CREAMY FILLING, CONTAINS CRUSHED PISTACHIO, CRUSHED CHOCOLATE (3)
"AFFOGATO AL CAFFÈ"(ITALIAN FOR "DROWNED IN COFFEE"). GELATO DROWNED IN ESPRESSO (1 SCOOP)
DARK MOIST CHOCOLATE CAKE, FUDGE FROSTING
FLAVOR CHOICES OF CHOCOLATE, VANILLA, PISTACHIO
RASBERRY OR MANGO
ESPRESSO LIQUEUR, A BLEND OF ESPRESSO, AND ITALIAN SPIRIT, BALANCED WITH A TOUCH OF SWEETNESS TO CREATE A UNIQUE COFFEE LIQUEUR WITH THE FULL-BODIED TASTE, AROMA AND FLAVOR OF REAL ITALIAN ESPRESSO.
THE FERNET-BRANCA RECIPE IS A SPECIAL JOURNEY THROUGH THE 27 HERBS, ROOTS AND SPICES THAT MAKE UP ITS SECRET AND UNIQUE SPECIAL FORMULA.MILAN ITALY
TRADITIONAL AMARO DISTILLED IN BOLOGNA, ITALY. IT IS MADE FROM A SECRET BLEND OF 40 BOTANICALS INCLUDING VANILLA, ORANGE PEELS AND EUCALYPTUS.
ITALIAN LIQUEUR DISTILLED IN LAZIO REGION OF ITALY, CONSISTS OF ESSENTIAL OILS EXTRACTED FROM STAR ANISE SEED AND OTHER NATURAL SECRET INGREDIENTS.
LIMONCELLO DI CAPRI IS A SWEET LIQUEUR, MADE EXCLUSIVELY WITH P.G.I. (PROTECTED GEOGRAPHICAL INDICATION) SORRENTO LEMON PEELS, WITH NATURAL AND ARTISANAL METHODS, TRADITIONS AND FLAVOURS OF THE ISLAND OF CAPRI.
HAZELNUT FLAVORED LIQUER THAT COMES FROM THE HAZELNUTS HARVESTED IN CANALE ITALY. MELLOW, SMOOTH, RICH GOLDEN SWEETNESS.
AMARETTO LIQUEUR FROM LOMBARDY REGION, OF ITALY, AN INFUSION OF APRICOT KERNEL OIL WITH "PURE ESSENCE OF SEVENTEEN SELECTED HERBS AND FRUITS"
DISTILLED FROM CHIANTI CLASSICO, A FRAGRANT, GRAPE-BASED POMACE BRANDY FROM MOMBARUZZO PIEDMONT ITALY
VIDAL BLANC, TREBBIANO TOSCANO, RESERVE, NIAGARA ESTATE 2019
PORTUGUESE FORTIFIED WINE FROM DOURO VALLEY, AGED 20 YEARS
Spring Mix, baby arugula, grape tomatoes, Parmigiano Reggiano, Modena balsamic glaze, EVOO
Basil pesto, Modena balsamic reduction
Thin sliced prosciutto, arugula, EVOO, vinaigrette
Fresh Mozzarella, Fresh Tomatoes, balsamic reduction, fresh basil, EVOO
Fresh pears, walnuts, arugula, lemon herb, chardonnay dressing, EVOO
Lightly floured fried calamari, marinara
Brick oven fresh baked flat bread, crumbled salted fresh cheese, diced tomatoes, onions, herbs
Butter, white wine, garlic, fresh herbs
Mushroom Risotto balls, fresh herbs, spicy aioli
Beef and veal marinara ragu, Parmigiano Reggiano
Castcatelli pasta, veal and beef Bolognese, shaved parmesan
Potato gnocchi, Pancetta, Pecorino Romano, Parmigiano Reggiano, shallots, white wine reduction, fresh parsley
Hot Italian sausage, broccolini, EVOO, garlic, white wine
Fresh lobster, wide-ribbon pasta, cherry tomatoes, garlic, butter cream, white wine
Slow simmered vegetarian sauce, eggplant, San-Marzano tomatoes, shallots, diced vegetables, fresh spices
Italian Imported pasta, Norwegian smoked salmon, shallots, touch of cream, roasted tomatoes, fresh herbs
Whole branzino grilled with EVOO, seasonal grilled vegetables
Shrimp, clams, calamari, mussels in its own natural broth, crushed tomatoes, herb butter, grilled tuscan bread
Atlantic salmon, seasonal vegetables, peperonata, herb butter
Valrhona chocolate, vanilla gelato (Please allow 10 -12 min bake time)
New York style, pure, natural, gluten free
Italian Espresso, lady fingers, creamy mascarpone
Sicilian style, smooth creamy, hint of amaretto
Crushed San-Marzano, fresh basil, fresh mozzarella, EVOO
All beef aged hot salami, seasoned ricotta, fresh garlic, Calabrian chili, fresh buffalo mozzarella, mushrooms
imported fresh sheep's cheese, fresh burrata, spiced honey, roasted walnuts, arugula
The New York "Slice" original
Chef's choice
Pat La Frieda Premium Loin , slow-cooked in red wine until tender , mushroom Rissotto.
Responsibly raised beef, seasonal grilled vegetables, fingerling potatoes, mushroom sauce
Lightly floured chicken breast, white wine reduction, mushrooms and artichokes on garganelli pasta
Pan Seared Tenderloin Medallions, Mushroom Cognac Sauce with Crispy Fingerling Potatoes Broccolini
A true Neapolitan classic, Little Neck Clams cooked in a Tomato, Garlic and Fresh Basil Sauce served with Grilled Tuscan Bread
Jumbo Shrimp sautéed with fresh Garlic, San Marzano Tomatoes, White Wine, Olives and Anchovies served over Fettuccini Pasta
Thinly Sliced and Breaded Veal Cutlet served with a Baby Arugula Salad, Crispy Artichoke Hearts and a Lemon Basil Vinaigrette
House made fresh gnocchi, Marinara Sauce, Fresh Diced Mozzarella
Light, creamy, lemon zest
Smooth sicilian style cream, candied fruits
Heirloom Tomato, Fresh Mozzarella, Basil, Balsamic Olive Oil
Crispy Romaine, House Crafted Dressing, Shaved Parmesan, Crusty Bread
Spring Mix, Cucumbers, Red Onions, Parmigiano-Reggiano, Lemon Vinaigrette
Ricotta Truffle Ravioli, Creamy Black Truffle Bechamel, Crispy Prosciutto
Crispy Jumbo Shrimp and Calamari, Italian Banana Peppers, Homemade Marinara Sauce
Cascatelli Pasta, Veal Beef Bolognese, Shaved Parmesan, Fresh Herbs
Broccolini, Garlic, Roasted Tomato, White Wine, Butter and Crispy Shallots
Garganelli Pasta, Fresh Lobster, Grape Tomatoes, Creamy Lobster Sauce
Whole grilled fish, garlic broccolini, roasted fingerling potatoes, puttanesca sauce
Pan seared scallops, creamy risotto, lemon oil, parmesan fresh herbs
Grass fed beef rib eye, roasted fingerlings, asparagus horseradish cream sauce
Natural chicken breast, marsala wine sauce, fresh mushrooms, pappardelle pasta
Imported lamb, red wine glaze, roasted fingerling potatoes, broccolini chipollini onions
Serve with vanilla gelato
Spring mix, baby arugula, grape tomatoes, chopped avocado, Parmigiano Reggiano, Modena balsamic glaze, EVOO (add salmon $14.00, chicken $10.00, steak $15.00)
Crispy romaine hearts, house crafted caesar dressing, shaved parmesan
Lightly floured fried calamari and jumbo shrimp, banana peppers, Beneci's marinara
Oven baked, mozzarella, ricotta, spinach, mushrooms, fresh garlic, marinara sauce.
Crushed San Marzano tomato sauce, fresh mozzarella, fresh basil, tomatoes, EVOO
Tuscan bread, farmer's cheese, grilled chicken breast, fresh basil pesto, sautéed mushrooms, fresh mozzarella,
Pasture-raised poached eggs, Canadian bacon, English muffin, hollandaise sauce, home fries.
Pasture-raised poached eggs, Tuscan bread, sweet Italian sausage, pancetta, mushrooms, hollandaise sauce, fresh herbs.
Responsibly raised 8 oz New York strip steak, seasonal mushrooms, fingerling potatoes, herb butter
Atlantic salmon, fingerling potatoes, broccolini, herb butter
Cascatelli pasta, veal and beef bolognese sauce, shaved Parmesan cheese.
Challah bread, vermont maple syrup, choice of bacon or sausage.
Challah bread, vermont maple syrup choice of bacon or sausage.
Liege style, Vermont maple syrup or fresh honey
Ossobuco style slow braised beef, served with mushroom risotto.
Herb roasted vegetables, cipollini onions
Smoked salmon, farfalle pasta, cream of butter, Italian herbs.
Imported Lamb Chops, red wine reduction, fingerling potatoes, cipollini onions
Fresh made pasta, beef veal ragu, marinara sauce, mozzarella cheese, ricotta cheese, Italian spices
Oven-Roasted Butternut and Acorn Squash, infused with Warm Spices, Brown Butter, Shallots Vegetable Broth
All local - Long Island Sound Lobster, Sweet Crab, and Succulent Shrimp, Simmered in a Creamy Broth Infused with Aromatic Herbs and a Touch of Barrel Aged Cherry
Inspired by the gardens of Italy tender greens, shaved carrots, crisp cucumbers, and cherry tomatoes, topped with Parmesan and a bright EVOO lemon vinaigrette
Crisp Romaine Lettuce, House-Made Caesar dressing, Topped with Parmigiano Reggiano Cheese
From Fossil Farms Boonton New Jersey, All Natural Free Range. Butter Sage Roasted, Savory Brioche Stuffing, Fluffy Mashed Potatoes, Rum Butter Pan Gravy, Sauteed Seasonal Vegetables, Cranberry Relish
A premium T-bone cut, finished with pan-seared brussels sprouts, a savory au jus reduction and a buttery baked potato topped with creme fraiche and pancetta crisp
Whole fresh branzino fillet, char-grilled and served with sauteed asparagus, roasted fingerling potatoes, and a delicate lemon butter sauce
Berries Pecans
Vermont harvested apples, bourbon, maple, all-butter crust, Vanilla Gelato, Served Warm
Fresh Pears, Walnuts, Arugula, Chardonnay Lemon Herb Dressing
Inspired by the gardens of Italy tender greens, shaved carrots, crisp cucumbers, and cherry tomatoes, topped with Parmesan and a bright EVOO lemon vinaigrette
Crisp Romaine Lettuce, House-Made Caesar dressing, Topped with Parmigiano Reggiano Cheese
Butter, Crispy Sauvignon Blanc Wine, Garlic, Shallots, Fresh Parsley
Beef Veal, Slow Cooked Marinara Sauce, Parmigiano Reggiano, Crusty Bread
Fresh Rhode Island Calamari Lightly Floured, Fried, Marinara
Crushed San Marzano Tomato Sauce, Fresh Mozzarella Cheese, Snipped Basil, EVOO
"Slice of New York" Pomodoro, Mozzarella Cheese (Add Sweet Pepperoni or Sweet Italian Pork Sausage $4)
Cascatelli Pasta, Slow Cooked Beef and Veal Bolognese, Parmigiano Reggiano, Fresh Herbs
Long Island Sound Lobster Crab, Garlic-Butter Sauce, Cherry Tomatoes, Pappardelle Pasta Aromatic Spices Herbs
Portugonchi Pancetta, Pecorino Romano, Parmigiano Reggiano, Shallots, White Reduction, Fresh Italian Parsley
Homemade Beef Veal Blend, Thin Spaghetti, Marinara Sauce, Parmesan Cheese, Fresh Herbs
Free Range All Natural Chicken Breast, Cremini Mushrooms Marsala Wine Sauce, Pappardelle Pasta
Pat La Frieda Butchers Cut, Chianti Au Jus Pan Sauce, Garlic Mashed Potatoes, Grilled Asparagus
Faroe Island Salmon, Green Beans, Heirloom Tomatoes Vinaigrette, Roasted Potatoes
M/P
Butter, Crispy Sauvignon Blanc Wine, Garlic, Shallots, Fresh Parsley
Beef Veal, Slow Cooked Marinara Sauce, Parmesan Reggiano, Crusty Bread
Fresh Rhode Island Calamari Lightly Floured, Fried, Marinara
Fresh Ricotta Cheese, Vine Ripe Tomatoes, Olive Basil, Balsamic Glaze, Olive EVOO
Slow Cooked Ragu of Ground Beef and Pork, San Marzano Tomatoes, Parmesan
Long, Wide Noodles, Lobster Crab, Garlic, Butter, Olive Oil, Fresh Tomato, Spices Herbs
Potato Gnocchi, San Marzano Tomato, Garlic, Basil, Parmesan, Fresh Mozzarella
Homemade Meatballs, Marinara Sauce, Parmesan Cheese, Fresh Herbs
Rigatoni Pasta, Eggplant, San Marzano Tomatoes, Ricotta Salata, Fresh Spices
Inspired by the Gardens of Italy: Tender Greens, Artichokes, Cherry Tomatoes, Red Onion, Parmesan, Lemon Herb Dressing
Crispy Hearts of Romaine, House-Made Caesar Dressing, Herbed Croutons
Fresh Pear, Walnuts, Arugula, Cranberry Lemon Herb Dressing
Pan Seared All Natural Chicken Breast, Marsala Wine, Mushrooms, Garlic, Shallots, Fresh Herbs
Flat Iron, Herb Butter, Cut, Char, Au Jus Pan Sauce, Garlic Mashed Potatoes, Grilled Asparagus
Pat La Frieda Premium Loin , slow-cooked in red wine until tender , mushroom Rissotto.
Faroe Island Salmon, Green Beans, Heirloom Tomatoes, Vinaigrette, Mashed Potatoes
Char Grilled Fresh Whole Filet of Branzino, Roasted Potatoes, Broccolini
24 oz, Char Grilled, Blend of Top Sirloin, Short Rib, Brisket, Lettuce, Tomato, Onion, Pickle, Brioche Bun
Select Veggie Mushroom, Caramelized Onion, Lettuce, Tomato, Brioche Bun, Sub Bun for Lettuce Wrap (Optional)
Crushed San Marzano Tomato Sauce, Fresh Mozzarella Cheese, Snipped Basil
Slice or Whole, Homemade Mozzarella, Fresh Basil, Pepperoni or Sweet Italian Pork Sausage
Fresh Garlic, Calabrian Chili, Fresh Buffalo Mozzarella
Imported Italian Sheep's Cheese, Artichokes, Olives, Fresh Mozzarella, Basil, Tomato, Lightly Dressed
Local Creamy Ricotta, Fresh Garlic, EVOO
w/ Olive Oil (Great for Ripping Dipping)
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