Local and Company Food+Drink

Handcrafted Bread Served with Virgin Olive Oil, Three Herbs and Himalayan Salt

Artisanal Cheeses and Charcuterie with Fruit Jam, Nuts, House made Turkish Pickles and Mustard

Warm Burrata with Grilled Rosemary Focaccia, Baked Pears, Fennel Confit, Local Greens and Lemon Gastrique

Tomato, Red Onion, Cilantro, Pickled Jalapenos and Naan Chips

Crisp Cauliflower, Buffalo Sauce, Crushed Peanuts and Ranch dressing

Whole lettuce leaves, Grana Padano, Grilled Focaccia, Red Bell Pepper Tapenade and Lemon Caesar Dressing

Local Greens, Roasted Squash & Leeks, Brown Butter Croutons, Toasted Pepitas, Danish Blue Cheese with a Creamy White Balsamic Dressing

Golden Beets with Green Apple, Whipped Goat Cheese, Toasted Walnuts, Ruby Red Grapefruit, Baby Kale, Herb Yogurt Dressing

Warm Duck Confit with Sweet Saki Poached Pear, Roasted Butternut, Haricot Vert, Duck Cracklings, Local Greens and Kimchee Dressing

Crisp Fried Shrimp and Okra with Fresh Napa & Arugula Salad Mix, Dressed with a Bacon Honey Vinaigrette

Red Sauce, Fresh Tomato, Fresh Mozzarella and Fresh Basil

Red Sauce, Roasted Mushrooms, Red Onion, "Local" Sausage and Provolone

Red Sauce, Old World Pepperoni and Fresh Mozzarella

Garlic White Sauce, Grilled Portobello, Caramelized Onion, Pine Nuts, Mozzarella and Herbed Ricotta

Roasted Garlic Puree, Smoked Gouda, Roasted Chicken, Sun Dried Tomato and Spinach

Hoisin BBQ, Grilled Pineapple, Roasted Chicken, Jalapeno, Red Onion, Smoked Gouda and Cilantro

Fall Stir Fry of Toasted Barley, Asian Pears, Autumn Vegetables, and Toasted Peanuts tossed with a Tosazu-Sesame Seed Dressing

Shrimp, Clams, and Scallop in Garlic Cream with Parmesan, Fettuccini and Herbs

Farro, Spinach, Tomato, Roasted Sweet Potato, Chopped Cauliflower, Dried Cranberries, Pepitas, Black Eyed Peas and Fennel-Honey Vinaigrette

Chargrilled Bourbon Glazed Salmon with Pancetta Braised Gigante Beans, Grilled Kale, Toasted Pecans, and a Maple-Cider Vinaigrette

Bronzed Chilean Sea Bass, Farro Risotto with Heirloom Tomatoes and Parmesan, Sauce Romesco and Crispy Leeks

Quinoa, Chopped Broccoli, Cucumber, Carrot, Crushed Peanuts, Cilantro, Radish, Edamame, Avocado and Lime Soy Vinaigrette

Sauteed Duck Breast with Cranberry Puree, Crisp Confit & Arugula Salad, Yankee Cornbread Stuffing, Red Wine Demi

Grilled Chop and Braised Belly with Spiced Green Apple Butter, Sauteed Brussels & Roasted Sweet Potato, Natural Jus with Tandoori Flavorss

Confit Fingerling Potatoes, Mint-Fig Reduction, Roasted Acorn Squash, Chili Oil and Baked Pear Crumble

Grilled Filet, Sour Cream and Scallion Mashed, Grilled Asparagus, Red Wine Demi

Grilled Cowboy Steak, Twice Cooked Parmesan-Truffle Steak Fries, Charred Red Onion Remoulade, Pancetta Vinaigrette

Chilled Vanilla Custard with Carmelized Sugar and Fresh Berries

Warm Cinnamon Spiced Apple Pie and Vanilla Ice Cream

Rum Whipped Mascarpone, Espresso & Frangelico Soaked Sponge Cake, and Coco Powder

A Giant Warm Cookie served with House Made Ice Cream

Warm Chocolate Cake, Whipped Cream and Dulce de Leche

Artisanal Cheeses and Charcuterie with Fruit Jam, Nuts, House made Turkish Pickles and Mustard

Warm Burrata with Grilled Rosemary Focaccia, Baked Pears, Fennel Confit, Local Greens and Lemon Gastrique

Tomato, Red Onion, Cilantro, Pickled Jalapenos and Naan Chips

Crisp Cauliflower, Buffalo Sauce, Crushed Peanuts and Ranch dressing

Golden Beets with Green Apple, Whipped Goat Cheese, Toasted Walnuts, Ruby Red Grapefruit, Baby Kale, Herb Yogurt Dressing

Warm Duck Confit with Sweet Saki Poached Pear, Roasted Butternut, Haricot Vert, Duck Cracklings, Local Greens and Kimchee Dressing

Whole lettuce leaves, Grana Padano, Grilled Focaccia, Red Bell Pepper Tapenade and Lemon Caesar Dressing

Toasted Orzo, Crumbled Feta, Red Onion, Olives, Cucumber and Oregano Vinaigrette

Crisp Fried Shrimp and Okra with Fresh Napa and Arugula Salad Mix, Dressed with a Bacon Honey Vinaigrette

Quinoa, Chopped Broccoli, Cucumber, Carrot, Crushed Peanuts, Cilantro, Radish, Edamame, Avocado with a Lime Soy Vinaigrette

Farro, Spinach, Tomato, Roasted Sweet Potato, Chopped Cauliflower, Dried Cranberries, Pepitas, Black Eyed Peas, Fennel-Honey Vinaigrette

Handcrafted Bread Served with Virgin Olive Oil, Three Herbs and Himalayan Salt

Red Sauce, Fresh Tomato, Fresh Mozzarella and Fresh Basil

Red Sauce, Roasted Mushrooms, Red Onion, "Local" Sausage and Provolone

Red Sauce, Old World Pepperoni and Fresh Mozzarella

Garlic White Sauce, Grilled Portobello, Caramelized Onion, Pine Nuts, Mozzarella and Herbed Ricotta

Roasted Garlic Puree, Smoked Gouda, Roasted Chicken, Sun Dried Tomato and Spinach

Hoisin BBQ, Grilled Pineapple, Roasted Chicken, Jalapeno, Red Onion, Smoked Gouda and Cilantro

Wood Grilled Angus Burger, Seeded Bun, Lettuce, Tomato with Pickle Hand Cut Fries

Crisp Grouper, Seeded Bun, Lettuce, Tomato and Lemon-Dill Sauce with Pickle Hand Cut Fries

Crisp Grouper, Napa Slaw, Queso Panela, Chipotle Aioli, Naan Chips and Guacamole

Ancho-Honey Glazed Chicken, Arugula, Shredded Cheddar-Jack, Naan Chips and Guacamole

Grilled Chicken Breast with Truffle-Parmesan Whipped Potatoes, Sauteed Spinach, Heirloom Tomatoes and Red Wine Demi

Choice Angus Beef Slow Cooked and Pan Fried with Cumin Scented Black Beans, Sofrito, Queso Blanca, Rice and Green Olives with an Herb-Lime Emulsion

Sauteed Flaky White Fish with a Lemon Caper Sauce, Twice Cooked Herbed-Parmesan Steak Fries and Chopped Cole Slaw

Chargrilled Bourbon Glazed Salmon with Pancetta Braised Gigante Beans, Grilled Kale, Toasted Pecans, and a Maple-Cider Vinaigrette

Fall Stir Fry of Toasted Barley, Asian Pears, Autumn Vegetables, and Toasted Peanuts tossed with a Tosazu-Sesame Seed Dressing

Shrimp, Clams, Scallops in a Garlic Cream Sauce with Parmesan, Fettuccini Herbs

Grilled Filet, Sour Cream and Scallion Mashed, Grilled Asparagus, Red Wine Demi

Chilled Vanilla Custard with Carmelized Sugar and Fresh Berries

Warm Cinnamon Spiced Apple Pie with Vanilla Ice Cream

Rum Whipped Mascarpone, Espresso Frangelico Soaked Sponge Cake, and Coco Powder

A Giant Warm Cookie served with House Made Ice Cream

Warm Chocolate Cake, Whipped Cream and Dulce de Leche

Two Scoops

Handcrafted Bread Served with Virgin Olive Oil, Three Herbs and Himalayan Salt

Artisanal Cheeses and Charcuterie with Fruit Jam, Nuts, House made Turkish Pickles and Mustard

Warm Burrata with Grilled Rosemary Focaccia, Baked Pears, Fennel Confit, Local Greens and Lemon Gastrique

Tomato, Red Onion, Cilantro, Pickled Jalapenos and Naan Chips

Crisp Cauliflower, Buffalo Sauce, Crushed Peanuts and Ranch dressing

Whole lettuce leaves, Grana Padano, Grilled Focaccia, Red Bell Pepper Tapenade and Lemon Caesar Dressing

Local Greens, Roasted Squash Leeks, Brown Butter Croutons, Toasted Pepitas, Danish Blue Cheese with a Creamy White Balsamic Dressing

Golden Beets with Green Apple, Whipped Goat Cheese, Toasted Walnuts, Ruby Red Grapefruit, Baby Kale, Herb Yogurt Dressing

Warm Duck Confit with Sweet Saki Poached Pear, Roasted Butternut, Haricot Vert, Duck Cracklings, Local Greens and Kimchee Dressing

Crisp Fried Shrimp and Okra with Fresh Napa Arugula Salad Mix, Dressed with a Bacon Honey Vinaigrette

Red Sauce, Fresh Tomato, Fresh Mozzarella and Fresh Basil

Red Sauce, Roasted Mushrooms, Red Onion, "Local" Sausage and Provolone

Red Sauce, Old World Pepperoni and Fresh Mozzarella

Garlic White Sauce, Grilled Portobello, Caramelized Onion, Pine Nuts, Mozzarella and Herbed Ricotta

Roasted Garlic Puree, Smoked Gouda, Roasted Chicken, Sun Dried Tomato and Spinach

Hoisin BBQ, Grilled Pineapple, Roasted Chicken, Jalapeno, Red Onion, Smoked Gouda and Cilantro

Fall Stir Fry of Toasted Barley, Asian Pears, Autumn Vegetables, and Toasted Peanuts tossed with a Tosazu-Sesame Seed Dressing

Shrimp, Clams, and Scallop in Garlic Cream with Parmesan, Fettuccini and Herbs

Farro, Spinach, Tomato, Roasted Sweet Potato, Chopped Cauliflower, Dried Cranberries, Pepitas, Black Eyed Peas and Fennel-Honey Vinaigrette

Chargrilled Bourbon Glazed Salmon with Pancetta Braised Gigante Beans, Grilled Kale, Toasted Pecans, and a Maple-Cider Vinaigrette

Bronzed Chilean Sea Bass, Farro Risotto with Heirloom Tomatoes and Parmesan, Sauce Romesco and Crispy Leeks

Quinoa, Chopped Broccoli, Cucumber, Carrot, Crushed Peanuts, Cilantro, Radish, Edamame, Avocado and Lime Soy Vinaigrette

Sauteed Duck Breast with Cranberry Puree, Crisp Confit Arugula Salad, Yankee Cornbread Stuffing, Red Wine Demi

Grilled Chop and Braised Belly with Spiced Green Apple Butter, Sauteed Brussels Roasted Sweet Potato, Natural Jus with Tandoori Flavorss

Confit Fingerling Potatoes, Mint-Fig Reduction, Roasted Acorn Squash, Chili Oil and Baked Pear Crumble

Grilled Filet, Sour Cream and Scallion Mashed, Grilled Asparagus, Red Wine Demi

Grilled Cowboy Steak, Twice Cooked Parmesan-Truffle Steak Fries, Charred Red Onion Remoulade, Pancetta Vinaigrette

Chilled Vanilla Custard with Carmelized Sugar and Fresh Berries

Warm Cinnamon Spiced Apple Pie and Vanilla Ice Cream

Rum Whipped Mascarpone, Espresso Frangelico Soaked Sponge Cake, and Coco Powder

A Giant Warm Cookie served with House Made Ice Cream

Warm Chocolate Cake, Whipped Cream and Dulce de Leche

Artisanal Cheeses and Charcuterie with Fruit Jam, Nuts, House made Turkish Pickles and Mustard

Warm Burrata with Grilled Rosemary Focaccia, Baked Pears, Fennel Confit, Local Greens and Lemon Gastrique

Tomato, Red Onion, Cilantro, Pickled Jalapenos and Naan Chips

Crisp Cauliflower, Buffalo Sauce, Crushed Peanuts and Ranch dressing

Golden Beets with Green Apple, Whipped Goat Cheese, Toasted Walnuts, Ruby Red Grapefruit, Baby Kale, Herb Yogurt Dressing

Warm Duck Confit with Sweet Saki Poached Pear, Roasted Butternut, Haricot Vert, Duck Cracklings, Local Greens and Kimchee Dressing

Whole lettuce leaves, Grana Padano, Grilled Focaccia, Red Bell Pepper Tapenade and Lemon Caesar Dressing

Toasted Orzo, Crumbled Feta, Red Onion, Olives, Cucumber and Oregano Vinaigrette

Crisp Fried Shrimp and Okra with Fresh Napa and Arugula Salad Mix, Dressed with a Bacon Honey Vinaigrette

Quinoa, Chopped Broccoli, Cucumber, Carrot, Crushed Peanuts, Cilantro, Radish, Edamame, Avocado with a Lime Soy Vinaigrette

Farro, Spinach, Tomato, Roasted Sweet Potato, Chopped Cauliflower, Dried Cranberries, Pepitas, Black Eyed Peas, Fennel-Honey Vinaigrette

Handcrafted Bread Served with Virgin Olive Oil, Three Herbs and Himalayan Salt

Red Sauce, Fresh Tomato, Fresh Mozzarella and Fresh Basil

Red Sauce, Roasted Mushrooms, Red Onion, "Local" Sausage and Provolone

Red Sauce, Old World Pepperoni and Fresh Mozzarella

Garlic White Sauce, Grilled Portobello, Caramelized Onion, Pine Nuts, Mozzarella and Herbed Ricotta

Roasted Garlic Puree, Smoked Gouda, Roasted Chicken, Sun Dried Tomato and Spinach

Hoisin BBQ, Grilled Pineapple, Roasted Chicken, Jalapeno, Red Onion, Smoked Gouda and Cilantro

Wood Grilled Angus Burger, Seeded Bun, Lettuce, Tomato with Pickle & Hand Cut Fries

Crisp Grouper, Seeded Bun, Lettuce, Tomato and Lemon-Dill Sauce with Pickle & Hand Cut Fries

Crisp Grouper, Napa Slaw, Queso Panela, Chipotle Aioli, Naan Chips and Guacamole

Ancho-Honey Glazed Chicken, Arugula, Shredded Cheddar-Jack, Naan Chips and Guacamole

Grilled Chicken Breast with Truffle-Parmesan Whipped Potatoes, Sauteed Spinach, Heirloom Tomatoes and Red Wine Demi

Choice Angus Beef Slow Cooked and Pan Fried with Cumin Scented Black Beans, Sofrito, Queso Blanca, Rice and Green Olives with an Herb-Lime Emulsion

Sauteed Flaky White Fish with a Lemon Caper Sauce, Twice Cooked Herbed-Parmesan Steak Fries and Chopped Cole Slaw

Chargrilled Bourbon Glazed Salmon with Pancetta Braised Gigante Beans, Grilled Kale, Toasted Pecans, and a Maple-Cider Vinaigrette

Fall Stir Fry of Toasted Barley, Asian Pears, Autumn Vegetables, and Toasted Peanuts tossed with a Tosazu-Sesame Seed Dressing

Shrimp, Clams, Scallops in a Garlic Cream Sauce with Parmesan, Fettuccini & Herbs

Grilled Filet, Sour Cream and Scallion Mashed, Grilled Asparagus, Red Wine Demi

Chilled Vanilla Custard with Carmelized Sugar and Fresh Berries

Warm Cinnamon Spiced Apple Pie with Vanilla Ice Cream

Rum Whipped Mascarpone, Espresso & Frangelico Soaked Sponge Cake, and Coco Powder

A Giant Warm Cookie served with House Made Ice Cream

Warm Chocolate Cake, Whipped Cream and Dulce de Leche

Two Scoops

Handcrafted Bread Served with Virgin Olive Oil, Three Herbs and Himalayan Salt

Artisanal Cheeses and Charcuterie with Fruit Jam, Nuts, House made Turkish Pickles and Mustard

Warm Burrata with Grilled Rosemary Focaccia, Baked Pears, Fennel Confit, Local Greens and Lemon Gastrique

Tomato, Red Onion, Cilantro, Pickled Jalapenos and Naan Chips

Crisp Cauliflower, Buffalo Sauce, Crushed Peanuts and Ranch dressing

Whole lettuce leaves, Grana Padano, Grilled Focaccia, Red Bell Pepper Tapenade and Lemon Caesar Dressing

Local Greens, Roasted Squash & Leeks, Brown Butter Croutons, Toasted Pepitas, Danish Blue Cheese with a Creamy White Balsamic Dressing

Golden Beets with Green Apple, Whipped Goat Cheese, Toasted Walnuts, Ruby Red Grapefruit, Baby Kale, Herb Yogurt Dressing

Warm Duck Confit with Sweet Saki Poached Pear, Roasted Butternut, Haricot Vert, Duck Cracklings, Local Greens and Kimchee Dressing

Crisp Fried Shrimp and Okra with Fresh Napa & Arugula Salad Mix, Dressed with a Bacon Honey Vinaigrette

Red Sauce, Fresh Tomato, Fresh Mozzarella and Fresh Basil

Red Sauce, Roasted Mushrooms, Red Onion, "Local" Sausage and Provolone

Red Sauce, Old World Pepperoni and Fresh Mozzarella

Garlic White Sauce, Grilled Portobello, Caramelized Onion, Pine Nuts, Mozzarella and Herbed Ricotta

Roasted Garlic Puree, Smoked Gouda, Roasted Chicken, Sun Dried Tomato and Spinach

Hoisin BBQ, Grilled Pineapple, Roasted Chicken, Jalapeno, Red Onion, Smoked Gouda and Cilantro

Fall Stir Fry of Toasted Barley, Asian Pears, Autumn Vegetables, and Toasted Peanuts tossed with a Tosazu-Sesame Seed Dressing

Shrimp, Clams, and Scallop in Garlic Cream with Parmesan, Fettuccini and Herbs

Farro, Spinach, Tomato, Roasted Sweet Potato, Chopped Cauliflower, Dried Cranberries, Pepitas, Black Eyed Peas and Fennel-Honey Vinaigrette

Chargrilled Bourbon Glazed Salmon with Pancetta Braised Gigante Beans, Grilled Kale, Toasted Pecans, and a Maple-Cider Vinaigrette

Bronzed Chilean Sea Bass, Farro Risotto with Heirloom Tomatoes and Parmesan, Sauce Romesco and Crispy Leeks

Quinoa, Chopped Broccoli, Cucumber, Carrot, Crushed Peanuts, Cilantro, Radish, Edamame, Avocado and Lime Soy Vinaigrette

Sauteed Duck Breast with Cranberry Puree, Crisp Confit & Arugula Salad, Yankee Cornbread Stuffing, Red Wine Demi

Grilled Chop and Braised Belly with Spiced Green Apple Butter, Sauteed Brussels & Roasted Sweet Potato, Natural Jus with Tandoori Flavorss

Confit Fingerling Potatoes, Mint-Fig Reduction, Roasted Acorn Squash, Chili Oil and Baked Pear Crumble

Grilled Filet, Sour Cream and Scallion Mashed, Grilled Asparagus, Red Wine Demi

Grilled Cowboy Steak, Twice Cooked Parmesan-Truffle Steak Fries, Charred Red Onion Remoulade, Pancetta Vinaigrette

Chilled Vanilla Custard with Carmelized Sugar and Fresh Berries

Warm Cinnamon Spiced Apple Pie and Vanilla Ice Cream

Rum Whipped Mascarpone, Espresso & Frangelico Soaked Sponge Cake, and Coco Powder

A Giant Warm Cookie served with House Made Ice Cream

Warm Chocolate Cake, Whipped Cream and Dulce de Leche