Portland City Grill
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
สกายไลน์ ซีฟู้ด แอนด์ สเต็กเฮาส์
คะแนน
รีวิว
รูปภาพ
เมนู
House-made dipping sauce, lemon
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
Classic cocktail sauce, seasonal mignonette, lemon
Crab, avocado, cucumber, asparagus, tobiko
Avocado, cucumber, house-made sauce
Dungeness & Snow crab, basil-Dijon butter sauce
Please ask you server for today's selection
Crisp Romaine, house-made dressing, Parmesan cheese
Baby greens, Champagne vinaigrette
Marinated and slow cooked, house mashed potatoes, sauteed spinach, curried carrot puree
Cider braised cabbage, sweet potato puree, maple Bourbon glaze, parsnip chips
Tomatillo salsa, wild mushroom risotto, Bourbon glaze
Dungeness crab, prawns, pancetta cream sauce, gremolata
Free-range chicken, crimini & shiitake mushroom wine sauce, lacinato kale, buttermilk mashed potatoes
Dungeness crab, halibut, calamari, prawns, scallops
Greens, kalamatas, green beans, potatoes, capers, hard cooked egg, champagne vinaigrette
Dungeness crab, grilled asparagus, béarnaise, house potatoes
Market fresh oven roasted vegetables, crème fraîche, pickled mustard seed
Sweet Cajun spice, Andouille sausage, prawns, jasmine rice, onion, peppers
Bourbon caramel sauce, creme anglaise, cinnamon ice cream
Caramelized custard, Lord Bergamot tea, vanilla bean, shortbread cookies, seasonal berries
Flourless dark chocolate torte, raspberry coulis, fresh berries, whipped cream
Strawberry basil compote, mascarpone cheesecake, graham cracker almond crust
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, lavender sugar
Prosecco, Aperol, soda
Bacardi Superior rum, mint, lime
Smirnoff vodka, ginger beer, lime, served in a traditional copper cup
El Jimador 100% agave tequila, house-made margarita mix, lime
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Maker's Mark bourbon, Solerno Blood Orange liqueur, cherry bitters
Botanist gin, St. Germain Elderflower liqueur, cucumber, mint
Our free-flowing mimosas feature house sparkling wine, seasonal fruits and an assortment of fresh squeezed and housemade juices in a variety of flavors like classic orange, pineapple-ginger, raspberry-lime and blood orange
with country sausage gravy & sunny-side egg
with seasonal compote & crème fraîche
with Pistachio Pesto
w/ Seasonal Berry Compote
w/ Seasonal Accoutrements
Please order from your server
Romaine, radicchio, Parmigiano-Reggiano
Baby greens, champagne vinaigrette
Mixed greens, kalamatas, green beans, marble potatoes, deviled eggs, champagne vinaigrette
Fresh basil, tomato, pink peppercorn vinaigrette
Baby arugula, pistachio pesto, pink peppercorn vinaigrette
Roasted tomatoes, pickled onions, candied bacon
Salmon, prawns, scallops, calamari, lobster saffron broth with choice of small salad
Spicy Yellowfin Tuna Roll - Yellowtail, Yellowfin Tuna & Salmon Nigiri - spicy mango sauce, garlic chili oil
Crab & Avocado Roll - Eel, Tempura Shrimp & Tobiko Nigiri - pickled ginger relish, spicy mango sauce
Charred Vegetable & Yuzu Roll - Sweet & Tart Avocado, Grilled Asparagus & Pickled Shiitake Nigiri - sweet soy, spicy mango sauce
Provolone, soy wheat bread, pistachio pesto, ranch fries
Provolone, ciabatta, French onion soup, ranch fries
Brisket, short rib & chuck, apple smoked bacon, Tillamook® white cheddar, crispy onions, brioche
Ham, soppressata, coppa, provolone, pepperoncini
Soppressata, goat cheese, iceberg, potato bun, ranch fries
Pancetta, Asian slaw, focaccia, ranch fries
Smoked Gouda, squash, zucchini, bell peppers, arugula, peppercorn vinaigrette, hazelnut romesco
Ham, white cheddar, Dijon, Mornay sauce, sunny-side egg
Basil, cilantro, warm sushi rice
Lemon caper tartar, ranch fries
Brown butter bacon vinaigrette, wilted spinach salad
Marble potatoes, green beans, bourbon steak sauce
Pancetta mushroom risotto, pistachio pesto, caprese salad
Mushroom risotto, summer vegetables, hazelnut romesco, caprese salad
Honey-brined, lemon garlic green beans, marble potatoes, whole grain mustard sauce
White wine, garlic, capers, tomatoes, lemon butter sauce
Tillamook® Cheddar, carrots, peas, sunflower seeds
Radicchio, garlic-herb croutons, lemon Dijon vinaigrette, Reggiano Parmesan
Served with housemade fry sauce
Rice paper wrap, vermicelli, cilantro lime sprout salad, spicy peanut sauce
Tillamook® White Cheddar, poblano and pecan romesco, herbs, bread crumbs
Soy garlic glaze
Kimchee tartar, ranch seasoned waffle fries
Andouille sausage, smoked chicken, prawns, rice
Cilantro, basil, tomatoes, pineapple soy
Cucumber, sesame seeds, pickled ginger, spicy mango sauce, wasabi. Gluten-free soy available upon request
Bulleit bourbon steak sauce, lettuce, tomato, mayonnaise, BBQ chips
Wasabi guacamole, crispy wontons, spicy mango sauce
Old Bay, green goddess dressing, fresh chives
Open-faced, blue cheese horseradish, crispy onions, parmesan toast, red wine-fig jus
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
Grilled asparagus, housemade bèarnaise, frites
Rich chocolate cake with salted caramel buttercream frosting
Whiskey, Southern Comfort, fresh lemon & lime sour, Angostura bitters
Gin, fresh lime sour, fresh basil
Rum, muddled mint, lime, splash of soda
Tequila, fresh lemon & lime sour, Bols triple sec
House-infused grapefruit vodka, elderflower liqueur, grapefruit & orange juices
Absolut Lime vodka, Tonic water, fresh squeezed lime
Bols triple sec, cranberry juice, fresh lime
Sweet vermouth, Gran Gala, orange bitters
Absolut Mandarin, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice, lavender sugar rim
Ketel One vodka, Cointreau, housemade hibiscus syrup, fresh lime sour
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Reyka glacier-fed Icelandic vodka or Hendrick's gin, Noilly Prat dry vermouth, choice of blue cheese stuffed olives or lemon twist
Bombay Sapphire, fresh lime sour, cucumbers
Ketel One Citroen, Pom juice, fresh lime sour
Jack Daniel's Rye, Aperol, pineapple juice, grenadine, ginger beer, maraschino cherry
Bacardi Limón rum, fresh muddled mint, lime, sugar cubes, finished with a press
Mount Gay Eclipse rum, Pom juice, fresh muddled mint, lime, finished with a press
El Jimador 100% agave tequila, fresh lemon & lime sour, Bols triple sec
Herradura Reposado, fresh lemon juice, honey & ginger syrups, smoked sea salt rim
Patrón Silver, Patrón Citrónge Orange Liqueur, housemade margarita mix
Old Forester bourbon & Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters
St. George Botanivore gin, St. Germain, cucumber, mint, fresh lime sour
Jameson Irish whiskey, Reed's Extra Ginger brew, fresh lemon sour, bitters
Tito's Handmade vodka, ginger beer, fresh lime
Absolut Juice Strawberry, fresh puréed strawberries, sparkling wine
Idaho's 44° North Huckleberry Potato vodka, fresh lime sour, huckleberry compote
Maker's Mark, Disaronno, Cointreau, lemon, cherry
Jack Daniel's, Caravella Limoncello, fresh lemon sour, splash of soda
Bacardi Cuatro rum, ginger beer, fresh lime
Ketel One Botanical Peach & Orange Blossom vodka, Giffard Crème de Pêche de vigne liqueur, fresh lemon juice, honey syrup, Riesling, splash of soda
Woodford Reserve Custom Blend bourbon, Amaro Nonino, Formula Antica vermouth, orange bitters. Made in partnership with Chris Morris, Woodford Reserve's Master Distiller
Absolut Mandrin, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice, lavender sugar rim
Ketel One vodka, Cointreau, housemade hibiscus syrup, fresh lime sour
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Reyka glacier-fed Icelandic vodka or Hendrick's gin, Noilly Prat dry vermouth, choice of blue cheese stuffed olives or lemon twist
Bombay Sapphire, fresh lime sour, cucumbers
Ketel One Citroen, Pom juice, fresh lime sour
El Jimador 100% agave tequila, fresh lemon & lime sour, Bols triple sec
Herradura Reposado, fresh lemon juice, honey & ginger syrups, smoked sea salt rim
Patrón Silver, Patrón Citrónge Orange Liqueur, housemade margarita mix
Jack Daniel's Rye, Aperol, pineapple juice, grenadine, ginger beer, maraschino cherry
Bacardi Limón rum, fresh muddled mint, lime, sugar cubes, finished with a press
Mount Gay Eclipse rum, Pom juice, fresh muddled mint, lime, finished with a press
Old Forester bourbon & Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters
St. George Botanivore gin, St. Germain, cucumber, mint, fresh lime sour
Jameson Irish whiskey, Reed's Extra Ginger brew, fresh lemon sour, bitters
Tito's Handmade vodka, ginger beer, fresh lime
Absolut Juice Strawberry, fresh puréed strawberries, sparkling wine
Idaho's 44° North Huckleberry Potato vodka, fresh lime sour, huckleberry compote
Maker's Mark, Disaronno, Cointreau, lemon, cherry
Jack Daniel's, Caravella Limoncello, fresh lemon sour, splash of soda
Bacardi Cuatro rum, ginger beer, fresh lime
Ketel One Botanical Peach & Orange Blossom vodka, Giffard Crème de Pêche de vigne liqueur, fresh lemon juice, honey syrup, Riesling, splash of soda
Woodford Reserve Custom Blend bourbon, Amaro Nonino, Formula Antica vermouth, orange bitters. Made in partnership with Chris Morris, Woodford Reserve's Master Distiller
Maple bacon bourbon vinaigrette, gala apples, scallions
Wild mushroom forbidden rice risotto, blood orange citrus salad, black kale chips
Sushi rice cake, shiitake mushrooms, bell peppers, wilted spinach, sugar snap peas. Coconut milk reduction, sweet tamarind sauce, fried Thai basil
Roasted root vegetables, horseradish crème fraichè, pickled mustard seed, fennel fronds, fennel crust
Sweet potato puree, braised apple cider cabbage, grilled kale, cherry wood honey mustard glaze, parsnip chips
Braised Wagyu gold beef, crimini mushrooms, bucatini pasta, gremolata, porcini powder, shaved Reggiano cheese
Pancetta cream sauce, bucatini pasta, caramelized onions, shaved Reggiano cheese, grilled jumbo prawns
Wild blackberry, bing cherry and white truffle notes
Coconut Meringue Disc filled with Orange Pastry Cream, Topped with Fresh Fruit and Whipped Cream
Marshmallow Cheesecake on Graham Crust, Layered with Marshmallow Fluff and Chocolate Ganache, finished with Toasted Marshmallows
Lord Bergamot and Vanilla Bean Shortbread, Fresh Berries
Caramel Mousse and Chocolate Malt Frosting in-between Rich Dark Chocolate Cake Layers, then Glazed with Chocolate Caramel Ganache, Served with Vanilla Ice Cream
Mango, Wild Berry & Lemon Sorbet, Fresh Berries
Local & International Selected Cheeses, Seasonal Accompaniments, House made Black Sesame Crackers
Baby arugula, pistachio pesto, pink peppercorn vinaigrette
Baby greens, champagne vinaigrette
Crimini & shiitake mushroom, sweet Marsala sauce, buttermilk mashed potatoes, sautéed kale, micro greens
Buttermilk mashed potatoes, roasted tomatoes, pan jus
Vanilla bean and espresso crème brûlée, vanilla bean shortbread cookies, fresh berries
Chocolate mocha sauce, and whipped cream
Full Rack BBQ Ribs, Parmesan Fingerling Potatoes & Oven Roasted Brussels Sprouts with Compound Butter
Mashed Potatoes, Au Jus, Spicy Horseradish, Grilled Asparagus. Just reheat
Prepped with Kosher Salt & Pepper and Herb Rub. Cooking instructions included
Ready for the BBQ - skewered with House Rub, Oven Roasted Brussels Sprouts with Compound Butter and Parmesan Fingerling Potatoes
Sweet and Spicy Kalbi short rib, jasmine rice, two fried eggs, pickled cucumber, traditional brown gravy
Cinnamon brioche, cinnamon vanilla custard, pure maple syrup
Gruyere, spinach, asparagus, heirloom tomatoes, lobster-bearnaise
Marinated fried chicken thighs, sweet and spicy hot sauce, buttermilk waffle, country gravy, two sunny side up eggs
Two poached eggs, house-made hollandaise, Canadian bacon, English muffin, rosemary potatoes
Red peppers, pepper jack cheese, pico de gallo, tomatillo sauce, crispy tortilla strips, rosemary potatoes
Basil mustard beurre blanc
Spicy kung pao sauce, onions, peppers, peanuts
Wild mushroom risotto, tomatillo relish, Bourbon mustard glaze
Buttermilk mashed potatoes, curried carrot purée, pickled cucumber
Buttermilk mashed potatoes, market fresh vegetables, roasted tomatoes
Bourbon cherries, pears, Bourbon caramel, crème anglaise, candied hazelnuts
Strawberry basil cause, crispy fried basil
House-made dipping sauce, lemon
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
Dungeness & Snow crab, basil-Dijon butter sauce
Please ask you server for today's selection
Crisp Romaine, house-made dressing, Parmesan cheese
Baby greens, Champagne vinaigrette
Quinoa crust, tzatziki sauce, cucumber salad, crispy fried basil
Tomatillo salsa, wild mushroom risotto, Bourbon glaze
Dungeness crab, prawns, pancetta cream sauce, gremolata
Free-range chicken, crimini & shiitake mushroom wine sauce, lacinato kale, buttermilk mashed potatoes
Dungeness crab, halibut, calamari, prawns, scallops
Greens, kalamatas, green beans, potatoes, capers, hard cooked egg, champagne vinaigrette
Dungeness crab, grilled asparagus, béarnaise, house potatoes
Meyer lemon vinaigrette, smoked hazelnut aioli, spring pea salad
Marbled potatoes, pesto aioli, heirloom tomato salsa
Caramelized custard, Lord Bergamot tea, vanilla bean, shortbread cookies, seasonal berries
Flourless dark chocolate torte, raspberry coulis, fresh berries, whipped cream
Strawberry basil compote, mascarpone cheesecake, graham cracker almond crust
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, lavender sugar
Prosecco, Aperol, soda
Bacardi Superior rum, mint, lime
Smirnoff vodka, ginger beer, lime, served in a traditional copper cup
El Jimador 100% agave tequila, house-made margarita mix, lime
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Maker's Mark bourbon, Solerno Blood Orange liqueur, cherry bitters
Botanist gin, St. Germain Elderflower liqueur, cucumber, mint
Avocado sushi, meyer lemon vinaigrette. Wine Pairing: Stags' Leap Winery Sauvignon Blanc, Napa Valley
Watermelon lime salsa, blackberry. Wine Pairing: Stags' Leap Winery Chardonnay, Napa Valley
Apricot chutney & cinnamon couscous. Wine Pairing: Stags' Leap Winery 'The Investor', Napa Valley
whipped cream, pistachio
House-made Caesar dressing, olive oil croutons, fresh lemon, Parmesan Cheese
Light garlic cream, Prawns, Dungeness and Snow crab, fresh lemon
Prawns, fresh fish, clams, mussels, Dungeness crab, house made-cioppino broth
Seasonal greens, kalamata olives, pickled onion, green beans, fingerling potatoes, cherry tomatoes, deviled eggs, Champagne vinaigrette
House-made dipping sauce, lemon
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
Dungeness & Snow crab, basil-Dijon butter sauce
10-12oz lobster tail, grilled 7.5oz filet, house potatoes, grilled asparagus
Dungeness crab, grilled asparagus, béarnaise, house potatoes
Seasonal preparation
Tomatillo salsa, wild mushroom risotto, Bourbon glaze
Free-range chicken, crimini & shiitake mushroom wine sauce, lacinato kale, buttermilk mashed potatoes
Bucatini, sautéed vegetables, white wine, garlic, butter sauce
Basil, cilantro, spicy pineapple soy, warm sushi rice
Crisp Romaine, house-made dressing, Parmesan cheese
Baby greens, Champagne vinaigrette
Fresh greens, Champagne vinaigrette
Flourless dark chocolate torte, raspberry coulis, fresh berries, whipped cream
Strawberry basil compote, mascarpone cheesecake, graham cracker almond crust
Woodford Reserve bourbon, Amaro Nonino, Formula Antica vermouth, orange bitters
Your choice of Reyka vodka or Hendricks gin, Noilly Pratt vermouth, choice of blue cheese stuffed olives or lemon twist
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, lavender sugar
Prosecco, Aperol, soda
Bacardi Superior rum, mint, lime
Smirnoff vodka, ginger beer, lime, served in a traditional copper cup
El Jimador 100% agave tequila, house-made margarita mix, lime
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Maker's Mark bourbon, Solerno Blood Orange liqueur, cherry bitters
Botanist gin, St. Germain Elderflower liqueur, cucumber, mint
Romaine, lemon-Dijon dressing, garlic croutons, Parmigiano-Reggiano
Field greens, champagne vinaigrette
Fennel, arugula, pistacho pesto, Parmesan, 30 yr. old balsamic
Tarragon bacon vinaigrette
Assorted seasonal fruits and berries
Applewood Smoked Ham, Roasted Turkey Breast, Marinated Chicken Breast, Spice Rubbed Prime Rib
Smoked Gouda, Gruyère, Smoked Provolone, Tillamook® Cheddar
Wheat, Marbled Rye, Herbed Focaccia, Gluten-Free
Walla Walla Sweet Onions, Tomatoes, Shredded & Butter Lettuce
Mayonnaise, Dijon Mustard, Garlic Aioli, Whiskey Ketchup
Pickling spice poached prawns, smoked salmon tartlets, yellowfin tuna poke, crab cocktail, assorted accoutrements
California Roll, Crispy Shrimp & Crab Roll, Spicy Tuna Roll, Charred Vegetable Roll
Select cured meats, select local and national cheeses, pesto, roasted and pickled vegetables, crusty bread, crackers
Select cured meats, seasonal accoutrements, roasted and pickled vegetables, olives, crusty bread, housemade crackers
Select local and national cheeses, fresh fruit and berries, pesto, crusty bread, housemade crackers
Assorted seasonal fruit
Assorted grilled, roasted and raw vegetables served with hummus and green goddess dressing
Schedule between 10:00am - 4:00pm
Available to neighbors in the US Bancorp Tower – 111 SW 5th Avenue 10:00am - 4:00pm. Orders for delivery within the US Bancorp Tower require $100 minimum purchase
Orders must be placed one day in advance by 7pm. Note some items may require more advanced notice
All items are packaged and prepared in disposable serviceware
To place an order please email: events@portlandcitygrill.com or call: 503-525-5260
A 3% service charge will be added to all orders
Maple bacon bourbon vinaigrette, gala apples, scallions
Wild mushroom forbidden rice risotto, blood orange citrus salad, black kale chips
Sushi rice cake, shiitake mushrooms, bell peppers, wilted spinach, sugar snap peas. Coconut milk reduction, sweet tamarind sauce, fried Thai basil
Roasted root vegetables, horseradish crème fraichè, pickled mustard seed, fennel fronds, fennel crust
Sweet potato puree, braised apple cider cabbage, grilled kale, cherry wood honey mustard glaze, parsnip chips
Braised Wagyu gold beef, crimini mushrooms, bucatini pasta, gremolata, porcini powder, shaved Reggiano cheese
Pancetta cream sauce, bucatini pasta, caramelized onions, shaved Reggiano cheese, grilled jumbo prawns
Wild blackberry, bing cherry and white truffle notes
Sweet and Spicy Kalbi short rib, jasmine rice, two fried eggs, pickled cucumber, traditional brown gravy
Cinnamon brioche, cinnamon vanilla custard, pure maple syrup
Gruyere, spinach, asparagus, heirloom tomatoes, lobster-bearnaise
Marinated fried chicken thighs, sweet and spicy hot sauce, buttermilk waffle, country gravy, two sunny side up eggs
Two poached eggs, house-made hollandaise, Canadian bacon, English muffin, rosemary potatoes
Red peppers, pepper jack cheese, pico de gallo, tomatillo sauce, crispy tortilla strips, rosemary potatoes
Basil mustard beurre blanc
Spicy kung pao sauce, onions, peppers, peanuts
Wild mushroom risotto, tomatillo relish, Bourbon mustard glaze
Buttermilk mashed potatoes, curried carrot purée, pickled cucumber
Buttermilk mashed potatoes, market fresh vegetables, roasted tomatoes
Bourbon cherries, pears, Bourbon caramel, crème anglaise, candied hazelnuts
Strawberry basil cause, crispy fried basil
House-made Caesar dressing, olive oil croutons, fresh lemon, Parmesan Cheese
Light garlic cream, Prawns, Dungeness and Snow crab, fresh lemon
Prawns, fresh fish, clams, mussels, Dungeness crab, house made-cioppino broth
Seasonal greens, kalamata olives, pickled onion, green beans, fingerling potatoes, cherry tomatoes, deviled eggs, Champagne vinaigrette
House-made dipping sauce, lemon
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
Classic cocktail sauce, seasonal mignonette, lemon
Crab, avocado, cucumber, asparagus, tobiko
Avocado, cucumber, house-made sauce
Dungeness Snow crab, basil-Dijon butter sauce
Please ask you server for today's selection
Crisp Romaine, house-made dressing, Parmesan cheese
Baby greens, Champagne vinaigrette
Marinated and slow cooked, house mashed potatoes, sauteed spinach, curried carrot puree
Cider braised cabbage, sweet potato puree, maple Bourbon glaze, parsnip chips
Tomatillo salsa, wild mushroom risotto, Bourbon glaze
Dungeness crab, prawns, pancetta cream sauce, gremolata
Free-range chicken, crimini shiitake mushroom wine sauce, lacinato kale, buttermilk mashed potatoes
Dungeness crab, halibut, calamari, prawns, scallops
Greens, kalamatas, green beans, potatoes, capers, hard cooked egg, champagne vinaigrette
Dungeness crab, grilled asparagus, béarnaise, house potatoes
Market fresh oven roasted vegetables, crème fraîche, pickled mustard seed
Sweet Cajun spice, Andouille sausage, prawns, jasmine rice, onion, peppers
Bourbon caramel sauce, creme anglaise, cinnamon ice cream
Caramelized custard, Lord Bergamot tea, vanilla bean, shortbread cookies, seasonal berries
Flourless dark chocolate torte, raspberry coulis, fresh berries, whipped cream
Strawberry basil compote, mascarpone cheesecake, graham cracker almond crust
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, lavender sugar
Prosecco, Aperol, soda
Bacardi Superior rum, mint, lime
Smirnoff vodka, ginger beer, lime, served in a traditional copper cup
El Jimador 100% agave tequila, house-made margarita mix, lime
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Maker's Mark bourbon, Solerno Blood Orange liqueur, cherry bitters
Botanist gin, St. Germain Elderflower liqueur, cucumber, mint
Our free-flowing mimosas feature house sparkling wine, seasonal fruits and an assortment of fresh squeezed and housemade juices in a variety of flavors like classic orange, pineapple-ginger, raspberry-lime and blood orange
with country sausage gravy sunny-side egg
with seasonal compote crème fraîche
with Pistachio Pesto
w/ Seasonal Berry Compote
w/ Seasonal Accoutrements
Please order from your server
Romaine, radicchio, Parmigiano-Reggiano
Baby greens, champagne vinaigrette
Mixed greens, kalamatas, green beans, marble potatoes, deviled eggs, champagne vinaigrette
Fresh basil, tomato, pink peppercorn vinaigrette
Baby arugula, pistachio pesto, pink peppercorn vinaigrette
Roasted tomatoes, pickled onions, candied bacon
Salmon, prawns, scallops, calamari, lobster saffron broth with choice of small salad
Spicy Yellowfin Tuna Roll - Yellowtail, Yellowfin Tuna Salmon Nigiri - spicy mango sauce, garlic chili oil
Crab Avocado Roll - Eel, Tempura Shrimp Tobiko Nigiri - pickled ginger relish, spicy mango sauce
Charred Vegetable Yuzu Roll - Sweet Tart Avocado, Grilled Asparagus Pickled Shiitake Nigiri - sweet soy, spicy mango sauce
Provolone, soy wheat bread, pistachio pesto, ranch fries
Provolone, ciabatta, French onion soup, ranch fries
Brisket, short rib chuck, apple smoked bacon, Tillamook® white cheddar, crispy onions, brioche
Ham, soppressata, coppa, provolone, pepperoncini
Soppressata, goat cheese, iceberg, potato bun, ranch fries
Pancetta, Asian slaw, focaccia, ranch fries
Smoked Gouda, squash, zucchini, bell peppers, arugula, peppercorn vinaigrette, hazelnut romesco
Ham, white cheddar, Dijon, Mornay sauce, sunny-side egg
Basil, cilantro, warm sushi rice
Lemon caper tartar, ranch fries
Brown butter bacon vinaigrette, wilted spinach salad
Marble potatoes, green beans, bourbon steak sauce
Pancetta mushroom risotto, pistachio pesto, caprese salad
Mushroom risotto, summer vegetables, hazelnut romesco, caprese salad
Honey-brined, lemon garlic green beans, marble potatoes, whole grain mustard sauce
White wine, garlic, capers, tomatoes, lemon butter sauce
Tillamook® Cheddar, carrots, peas, sunflower seeds
Radicchio, garlic-herb croutons, lemon Dijon vinaigrette, Reggiano Parmesan
Served with housemade fry sauce
Rice paper wrap, vermicelli, cilantro lime sprout salad, spicy peanut sauce
Tillamook® White Cheddar, poblano and pecan romesco, herbs, bread crumbs
Soy garlic glaze
Kimchee tartar, ranch seasoned waffle fries
Andouille sausage, smoked chicken, prawns, rice
Cilantro, basil, tomatoes, pineapple soy
Cucumber, sesame seeds, pickled ginger, spicy mango sauce, wasabi. Gluten-free soy available upon request
Bulleit bourbon steak sauce, lettuce, tomato, mayonnaise, BBQ chips
Wasabi guacamole, crispy wontons, spicy mango sauce
Old Bay, green goddess dressing, fresh chives
Open-faced, blue cheese horseradish, crispy onions, parmesan toast, red wine-fig jus
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
Grilled asparagus, housemade bèarnaise, frites
Rich chocolate cake with salted caramel buttercream frosting
Whiskey, Southern Comfort, fresh lemon lime sour, Angostura bitters
Gin, fresh lime sour, fresh basil
Rum, muddled mint, lime, splash of soda
Tequila, fresh lemon lime sour, Bols triple sec
House-infused grapefruit vodka, elderflower liqueur, grapefruit orange juices
Absolut Lime vodka, Tonic water, fresh squeezed lime
Bols triple sec, cranberry juice, fresh lime
Sweet vermouth, Gran Gala, orange bitters
Absolut Mandarin, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice, lavender sugar rim
Ketel One vodka, Cointreau, housemade hibiscus syrup, fresh lime sour
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Reyka glacier-fed Icelandic vodka or Hendrick's gin, Noilly Prat dry vermouth, choice of blue cheese stuffed olives or lemon twist
Bombay Sapphire, fresh lime sour, cucumbers
Ketel One Citroen, Pom juice, fresh lime sour
Jack Daniel's Rye, Aperol, pineapple juice, grenadine, ginger beer, maraschino cherry
Bacardi Limón rum, fresh muddled mint, lime, sugar cubes, finished with a press
Mount Gay Eclipse rum, Pom juice, fresh muddled mint, lime, finished with a press
El Jimador 100% agave tequila, fresh lemon lime sour, Bols triple sec
Herradura Reposado, fresh lemon juice, honey ginger syrups, smoked sea salt rim
Patrón Silver, Patrón Citrónge Orange Liqueur, housemade margarita mix
Old Forester bourbon Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters
St. George Botanivore gin, St. Germain, cucumber, mint, fresh lime sour
Jameson Irish whiskey, Reed's Extra Ginger brew, fresh lemon sour, bitters
Tito's Handmade vodka, ginger beer, fresh lime
Absolut Juice Strawberry, fresh puréed strawberries, sparkling wine
Idaho's 44° North Huckleberry Potato vodka, fresh lime sour, huckleberry compote
Maker's Mark, Disaronno, Cointreau, lemon, cherry
Jack Daniel's, Caravella Limoncello, fresh lemon sour, splash of soda
Bacardi Cuatro rum, ginger beer, fresh lime
Ketel One Botanical Peach Orange Blossom vodka, Giffard Crème de Pêche de vigne liqueur, fresh lemon juice, honey syrup, Riesling, splash of soda
Woodford Reserve Custom Blend bourbon, Amaro Nonino, Formula Antica vermouth, orange bitters. Made in partnership with Chris Morris, Woodford Reserve's Master Distiller
Absolut Mandrin, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice, lavender sugar rim
Ketel One vodka, Cointreau, housemade hibiscus syrup, fresh lime sour
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Reyka glacier-fed Icelandic vodka or Hendrick's gin, Noilly Prat dry vermouth, choice of blue cheese stuffed olives or lemon twist
Bombay Sapphire, fresh lime sour, cucumbers
Ketel One Citroen, Pom juice, fresh lime sour
El Jimador 100% agave tequila, fresh lemon lime sour, Bols triple sec
Herradura Reposado, fresh lemon juice, honey ginger syrups, smoked sea salt rim
Patrón Silver, Patrón Citrónge Orange Liqueur, housemade margarita mix
Jack Daniel's Rye, Aperol, pineapple juice, grenadine, ginger beer, maraschino cherry
Bacardi Limón rum, fresh muddled mint, lime, sugar cubes, finished with a press
Mount Gay Eclipse rum, Pom juice, fresh muddled mint, lime, finished with a press
Old Forester bourbon Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters
St. George Botanivore gin, St. Germain, cucumber, mint, fresh lime sour
Jameson Irish whiskey, Reed's Extra Ginger brew, fresh lemon sour, bitters
Tito's Handmade vodka, ginger beer, fresh lime
Absolut Juice Strawberry, fresh puréed strawberries, sparkling wine
Idaho's 44° North Huckleberry Potato vodka, fresh lime sour, huckleberry compote
Maker's Mark, Disaronno, Cointreau, lemon, cherry
Jack Daniel's, Caravella Limoncello, fresh lemon sour, splash of soda
Bacardi Cuatro rum, ginger beer, fresh lime
Ketel One Botanical Peach Orange Blossom vodka, Giffard Crème de Pêche de vigne liqueur, fresh lemon juice, honey syrup, Riesling, splash of soda
Woodford Reserve Custom Blend bourbon, Amaro Nonino, Formula Antica vermouth, orange bitters. Made in partnership with Chris Morris, Woodford Reserve's Master Distiller
Coconut Meringue Disc filled with Orange Pastry Cream, Topped with Fresh Fruit and Whipped Cream
Marshmallow Cheesecake on Graham Crust, Layered with Marshmallow Fluff and Chocolate Ganache, finished with Toasted Marshmallows
Lord Bergamot and Vanilla Bean Shortbread, Fresh Berries
Caramel Mousse and Chocolate Malt Frosting in-between Rich Dark Chocolate Cake Layers, then Glazed with Chocolate Caramel Ganache, Served with Vanilla Ice Cream
Mango, Wild Berry Lemon Sorbet, Fresh Berries
Local International Selected Cheeses, Seasonal Accompaniments, House made Black Sesame Crackers
Baby arugula, pistachio pesto, pink peppercorn vinaigrette
Baby greens, champagne vinaigrette
Crimini shiitake mushroom, sweet Marsala sauce, buttermilk mashed potatoes, sautéed kale, micro greens
Buttermilk mashed potatoes, roasted tomatoes, pan jus
Vanilla bean and espresso crème brûlée, vanilla bean shortbread cookies, fresh berries
Chocolate mocha sauce, and whipped cream
Full Rack BBQ Ribs, Parmesan Fingerling Potatoes Oven Roasted Brussels Sprouts with Compound Butter
Mashed Potatoes, Au Jus, Spicy Horseradish, Grilled Asparagus. Just reheat
Prepped with Kosher Salt Pepper and Herb Rub. Cooking instructions included
Ready for the BBQ - skewered with House Rub, Oven Roasted Brussels Sprouts with Compound Butter and Parmesan Fingerling Potatoes
House-made dipping sauce, lemon
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
Dungeness Snow crab, basil-Dijon butter sauce
Please ask you server for today's selection
Crisp Romaine, house-made dressing, Parmesan cheese
Baby greens, Champagne vinaigrette
Quinoa crust, tzatziki sauce, cucumber salad, crispy fried basil
Tomatillo salsa, wild mushroom risotto, Bourbon glaze
Dungeness crab, prawns, pancetta cream sauce, gremolata
Free-range chicken, crimini shiitake mushroom wine sauce, lacinato kale, buttermilk mashed potatoes
Dungeness crab, halibut, calamari, prawns, scallops
Greens, kalamatas, green beans, potatoes, capers, hard cooked egg, champagne vinaigrette
Dungeness crab, grilled asparagus, béarnaise, house potatoes
Meyer lemon vinaigrette, smoked hazelnut aioli, spring pea salad
Marbled potatoes, pesto aioli, heirloom tomato salsa
Caramelized custard, Lord Bergamot tea, vanilla bean, shortbread cookies, seasonal berries
Flourless dark chocolate torte, raspberry coulis, fresh berries, whipped cream
Strawberry basil compote, mascarpone cheesecake, graham cracker almond crust
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, lavender sugar
Prosecco, Aperol, soda
Bacardi Superior rum, mint, lime
Smirnoff vodka, ginger beer, lime, served in a traditional copper cup
El Jimador 100% agave tequila, house-made margarita mix, lime
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Maker's Mark bourbon, Solerno Blood Orange liqueur, cherry bitters
Botanist gin, St. Germain Elderflower liqueur, cucumber, mint
Avocado sushi, meyer lemon vinaigrette. Wine Pairing: Stags' Leap Winery Sauvignon Blanc, Napa Valley
Watermelon lime salsa, blackberry. Wine Pairing: Stags' Leap Winery Chardonnay, Napa Valley
Apricot chutney cinnamon couscous. Wine Pairing: Stags' Leap Winery 'The Investor', Napa Valley
whipped cream, pistachio
House-made dipping sauce, lemon
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
Dungeness Snow crab, basil-Dijon butter sauce
10-12oz lobster tail, grilled 7.5oz filet, house potatoes, grilled asparagus
Dungeness crab, grilled asparagus, béarnaise, house potatoes
Seasonal preparation
Tomatillo salsa, wild mushroom risotto, Bourbon glaze
Free-range chicken, crimini shiitake mushroom wine sauce, lacinato kale, buttermilk mashed potatoes
Bucatini, sautéed vegetables, white wine, garlic, butter sauce
Basil, cilantro, spicy pineapple soy, warm sushi rice
Crisp Romaine, house-made dressing, Parmesan cheese
Baby greens, Champagne vinaigrette
Fresh greens, Champagne vinaigrette
Flourless dark chocolate torte, raspberry coulis, fresh berries, whipped cream
Strawberry basil compote, mascarpone cheesecake, graham cracker almond crust
Woodford Reserve bourbon, Amaro Nonino, Formula Antica vermouth, orange bitters
Your choice of Reyka vodka or Hendricks gin, Noilly Pratt vermouth, choice of blue cheese stuffed olives or lemon twist
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, lavender sugar
Prosecco, Aperol, soda
Bacardi Superior rum, mint, lime
Smirnoff vodka, ginger beer, lime, served in a traditional copper cup
El Jimador 100% agave tequila, house-made margarita mix, lime
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Maker's Mark bourbon, Solerno Blood Orange liqueur, cherry bitters
Botanist gin, St. Germain Elderflower liqueur, cucumber, mint
Romaine, lemon-Dijon dressing, garlic croutons, Parmigiano-Reggiano
Field greens, champagne vinaigrette
Fennel, arugula, pistacho pesto, Parmesan, 30 yr. old balsamic
Tarragon bacon vinaigrette
Assorted seasonal fruits and berries
Applewood Smoked Ham, Roasted Turkey Breast, Marinated Chicken Breast, Spice Rubbed Prime Rib
Smoked Gouda, Gruyère, Smoked Provolone, Tillamook® Cheddar
Wheat, Marbled Rye, Herbed Focaccia, Gluten-Free
Walla Walla Sweet Onions, Tomatoes, Shredded Butter Lettuce
Mayonnaise, Dijon Mustard, Garlic Aioli, Whiskey Ketchup
Pickling spice poached prawns, smoked salmon tartlets, yellowfin tuna poke, crab cocktail, assorted accoutrements
California Roll, Crispy Shrimp Crab Roll, Spicy Tuna Roll, Charred Vegetable Roll
Select cured meats, select local and national cheeses, pesto, roasted and pickled vegetables, crusty bread, crackers
Select cured meats, seasonal accoutrements, roasted and pickled vegetables, olives, crusty bread, housemade crackers
Select local and national cheeses, fresh fruit and berries, pesto, crusty bread, housemade crackers
Assorted seasonal fruit
Assorted grilled, roasted and raw vegetables served with hummus and green goddess dressing
Schedule between 10:00am - 4:00pm
Available to neighbors in the US Bancorp Tower – 111 SW 5th Avenue 10:00am - 4:00pm. Orders for delivery within the US Bancorp Tower require $100 minimum purchase
Orders must be placed one day in advance by 7pm. Note some items may require more advanced notice
All items are packaged and prepared in disposable serviceware
To place an order please email: events@portlandcitygrill.com or call: 503-525-5260
A 3% service charge will be added to all orders
Maple bacon bourbon vinaigrette, gala apples, scallions
Wild mushroom forbidden rice risotto, blood orange citrus salad, black kale chips
Sushi rice cake, shiitake mushrooms, bell peppers, wilted spinach, sugar snap peas. Coconut milk reduction, sweet tamarind sauce, fried Thai basil
Roasted root vegetables, horseradish crème fraichè, pickled mustard seed, fennel fronds, fennel crust
Sweet potato puree, braised apple cider cabbage, grilled kale, cherry wood honey mustard glaze, parsnip chips
Braised Wagyu gold beef, crimini mushrooms, bucatini pasta, gremolata, porcini powder, shaved Reggiano cheese
Pancetta cream sauce, bucatini pasta, caramelized onions, shaved Reggiano cheese, grilled jumbo prawns
Wild blackberry, bing cherry and white truffle notes
Sweet and Spicy Kalbi short rib, jasmine rice, two fried eggs, pickled cucumber, traditional brown gravy
Cinnamon brioche, cinnamon vanilla custard, pure maple syrup
Gruyere, spinach, asparagus, heirloom tomatoes, lobster-bearnaise
Marinated fried chicken thighs, sweet and spicy hot sauce, buttermilk waffle, country gravy, two sunny side up eggs
Two poached eggs, house-made hollandaise, Canadian bacon, English muffin, rosemary potatoes
Red peppers, pepper jack cheese, pico de gallo, tomatillo sauce, crispy tortilla strips, rosemary potatoes
Basil mustard beurre blanc
Spicy kung pao sauce, onions, peppers, peanuts
Wild mushroom risotto, tomatillo relish, Bourbon mustard glaze
Buttermilk mashed potatoes, curried carrot purée, pickled cucumber
Buttermilk mashed potatoes, market fresh vegetables, roasted tomatoes
Bourbon cherries, pears, Bourbon caramel, crème anglaise, candied hazelnuts
Strawberry basil cause, crispy fried basil
House-made Caesar dressing, olive oil croutons, fresh lemon, Parmesan Cheese
Light garlic cream, Prawns, Dungeness and Snow crab, fresh lemon
Prawns, fresh fish, clams, mussels, Dungeness crab, house made-cioppino broth
Seasonal greens, kalamata olives, pickled onion, green beans, fingerling potatoes, cherry tomatoes, deviled eggs, Champagne vinaigrette
House-made dipping sauce, lemon
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
Classic cocktail sauce, seasonal mignonette, lemon
Crab, avocado, cucumber, asparagus, tobiko
Avocado, cucumber, house-made sauce
Dungeness & Snow crab, basil-Dijon butter sauce
Please ask you server for today's selection
Crisp Romaine, house-made dressing, Parmesan cheese
Baby greens, Champagne vinaigrette
Marinated and slow cooked, house mashed potatoes, sauteed spinach, curried carrot puree
Cider braised cabbage, sweet potato puree, maple Bourbon glaze, parsnip chips
Tomatillo salsa, wild mushroom risotto, Bourbon glaze
Dungeness crab, prawns, pancetta cream sauce, gremolata
Free-range chicken, crimini & shiitake mushroom wine sauce, lacinato kale, buttermilk mashed potatoes
Dungeness crab, halibut, calamari, prawns, scallops
Greens, kalamatas, green beans, potatoes, capers, hard cooked egg, champagne vinaigrette
Dungeness crab, grilled asparagus, béarnaise, house potatoes
Market fresh oven roasted vegetables, crème fraîche, pickled mustard seed
Sweet Cajun spice, Andouille sausage, prawns, jasmine rice, onion, peppers
Bourbon caramel sauce, creme anglaise, cinnamon ice cream
Caramelized custard, Lord Bergamot tea, vanilla bean, shortbread cookies, seasonal berries
Flourless dark chocolate torte, raspberry coulis, fresh berries, whipped cream
Strawberry basil compote, mascarpone cheesecake, graham cracker almond crust
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, lavender sugar
Prosecco, Aperol, soda
Bacardi Superior rum, mint, lime
Smirnoff vodka, ginger beer, lime, served in a traditional copper cup
El Jimador 100% agave tequila, house-made margarita mix, lime
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Maker's Mark bourbon, Solerno Blood Orange liqueur, cherry bitters
Botanist gin, St. Germain Elderflower liqueur, cucumber, mint
Our free-flowing mimosas feature house sparkling wine, seasonal fruits and an assortment of fresh squeezed and housemade juices in a variety of flavors like classic orange, pineapple-ginger, raspberry-lime and blood orange
with country sausage gravy & sunny-side egg
with seasonal compote & crème fraîche
with Pistachio Pesto
w/ Seasonal Berry Compote
w/ Seasonal Accoutrements
Please order from your server
Romaine, radicchio, Parmigiano-Reggiano
Baby greens, champagne vinaigrette
Mixed greens, kalamatas, green beans, marble potatoes, deviled eggs, champagne vinaigrette
Fresh basil, tomato, pink peppercorn vinaigrette
Baby arugula, pistachio pesto, pink peppercorn vinaigrette
Roasted tomatoes, pickled onions, candied bacon
Salmon, prawns, scallops, calamari, lobster saffron broth with choice of small salad
Spicy Yellowfin Tuna Roll - Yellowtail, Yellowfin Tuna & Salmon Nigiri - spicy mango sauce, garlic chili oil
Crab & Avocado Roll - Eel, Tempura Shrimp & Tobiko Nigiri - pickled ginger relish, spicy mango sauce
Charred Vegetable & Yuzu Roll - Sweet & Tart Avocado, Grilled Asparagus & Pickled Shiitake Nigiri - sweet soy, spicy mango sauce
Provolone, soy wheat bread, pistachio pesto, ranch fries
Provolone, ciabatta, French onion soup, ranch fries
Brisket, short rib & chuck, apple smoked bacon, Tillamook® white cheddar, crispy onions, brioche
Ham, soppressata, coppa, provolone, pepperoncini
Soppressata, goat cheese, iceberg, potato bun, ranch fries
Pancetta, Asian slaw, focaccia, ranch fries
Smoked Gouda, squash, zucchini, bell peppers, arugula, peppercorn vinaigrette, hazelnut romesco
Ham, white cheddar, Dijon, Mornay sauce, sunny-side egg
Basil, cilantro, warm sushi rice
Lemon caper tartar, ranch fries
Brown butter bacon vinaigrette, wilted spinach salad
Marble potatoes, green beans, bourbon steak sauce
Pancetta mushroom risotto, pistachio pesto, caprese salad
Mushroom risotto, summer vegetables, hazelnut romesco, caprese salad
Honey-brined, lemon garlic green beans, marble potatoes, whole grain mustard sauce
White wine, garlic, capers, tomatoes, lemon butter sauce
Tillamook® Cheddar, carrots, peas, sunflower seeds
Radicchio, garlic-herb croutons, lemon Dijon vinaigrette, Reggiano Parmesan
Served with housemade fry sauce
Rice paper wrap, vermicelli, cilantro lime sprout salad, spicy peanut sauce
Tillamook® White Cheddar, poblano and pecan romesco, herbs, bread crumbs
Soy garlic glaze
Kimchee tartar, ranch seasoned waffle fries
Andouille sausage, smoked chicken, prawns, rice
Cilantro, basil, tomatoes, pineapple soy
Cucumber, sesame seeds, pickled ginger, spicy mango sauce, wasabi. Gluten-free soy available upon request
Bulleit bourbon steak sauce, lettuce, tomato, mayonnaise, BBQ chips
Wasabi guacamole, crispy wontons, spicy mango sauce
Old Bay, green goddess dressing, fresh chives
Open-faced, blue cheese horseradish, crispy onions, parmesan toast, red wine-fig jus
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
Grilled asparagus, housemade bèarnaise, frites
Rich chocolate cake with salted caramel buttercream frosting
Whiskey, Southern Comfort, fresh lemon & lime sour, Angostura bitters
Gin, fresh lime sour, fresh basil
Rum, muddled mint, lime, splash of soda
Tequila, fresh lemon & lime sour, Bols triple sec
House-infused grapefruit vodka, elderflower liqueur, grapefruit & orange juices
Absolut Lime vodka, Tonic water, fresh squeezed lime
Bols triple sec, cranberry juice, fresh lime
Sweet vermouth, Gran Gala, orange bitters
Absolut Mandarin, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice, lavender sugar rim
Ketel One vodka, Cointreau, housemade hibiscus syrup, fresh lime sour
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Reyka glacier-fed Icelandic vodka or Hendrick's gin, Noilly Prat dry vermouth, choice of blue cheese stuffed olives or lemon twist
Bombay Sapphire, fresh lime sour, cucumbers
Ketel One Citroen, Pom juice, fresh lime sour
Jack Daniel's Rye, Aperol, pineapple juice, grenadine, ginger beer, maraschino cherry
Bacardi Limón rum, fresh muddled mint, lime, sugar cubes, finished with a press
Mount Gay Eclipse rum, Pom juice, fresh muddled mint, lime, finished with a press
El Jimador 100% agave tequila, fresh lemon & lime sour, Bols triple sec
Herradura Reposado, fresh lemon juice, honey & ginger syrups, smoked sea salt rim
Patrón Silver, Patrón Citrónge Orange Liqueur, housemade margarita mix
Old Forester bourbon & Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters
St. George Botanivore gin, St. Germain, cucumber, mint, fresh lime sour
Jameson Irish whiskey, Reed's Extra Ginger brew, fresh lemon sour, bitters
Tito's Handmade vodka, ginger beer, fresh lime
Absolut Juice Strawberry, fresh puréed strawberries, sparkling wine
Idaho's 44° North Huckleberry Potato vodka, fresh lime sour, huckleberry compote
Maker's Mark, Disaronno, Cointreau, lemon, cherry
Jack Daniel's, Caravella Limoncello, fresh lemon sour, splash of soda
Bacardi Cuatro rum, ginger beer, fresh lime
Ketel One Botanical Peach & Orange Blossom vodka, Giffard Crème de Pêche de vigne liqueur, fresh lemon juice, honey syrup, Riesling, splash of soda
Woodford Reserve Custom Blend bourbon, Amaro Nonino, Formula Antica vermouth, orange bitters. Made in partnership with Chris Morris, Woodford Reserve's Master Distiller
Absolut Mandrin, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice, lavender sugar rim
Ketel One vodka, Cointreau, housemade hibiscus syrup, fresh lime sour
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Reyka glacier-fed Icelandic vodka or Hendrick's gin, Noilly Prat dry vermouth, choice of blue cheese stuffed olives or lemon twist
Bombay Sapphire, fresh lime sour, cucumbers
Ketel One Citroen, Pom juice, fresh lime sour
El Jimador 100% agave tequila, fresh lemon & lime sour, Bols triple sec
Herradura Reposado, fresh lemon juice, honey & ginger syrups, smoked sea salt rim
Patrón Silver, Patrón Citrónge Orange Liqueur, housemade margarita mix
Jack Daniel's Rye, Aperol, pineapple juice, grenadine, ginger beer, maraschino cherry
Bacardi Limón rum, fresh muddled mint, lime, sugar cubes, finished with a press
Mount Gay Eclipse rum, Pom juice, fresh muddled mint, lime, finished with a press
Old Forester bourbon & Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters
St. George Botanivore gin, St. Germain, cucumber, mint, fresh lime sour
Jameson Irish whiskey, Reed's Extra Ginger brew, fresh lemon sour, bitters
Tito's Handmade vodka, ginger beer, fresh lime
Absolut Juice Strawberry, fresh puréed strawberries, sparkling wine
Idaho's 44° North Huckleberry Potato vodka, fresh lime sour, huckleberry compote
Maker's Mark, Disaronno, Cointreau, lemon, cherry
Jack Daniel's, Caravella Limoncello, fresh lemon sour, splash of soda
Bacardi Cuatro rum, ginger beer, fresh lime
Ketel One Botanical Peach & Orange Blossom vodka, Giffard Crème de Pêche de vigne liqueur, fresh lemon juice, honey syrup, Riesling, splash of soda
Woodford Reserve Custom Blend bourbon, Amaro Nonino, Formula Antica vermouth, orange bitters. Made in partnership with Chris Morris, Woodford Reserve's Master Distiller
Coconut Meringue Disc filled with Orange Pastry Cream, Topped with Fresh Fruit and Whipped Cream
Marshmallow Cheesecake on Graham Crust, Layered with Marshmallow Fluff and Chocolate Ganache, finished with Toasted Marshmallows
Lord Bergamot and Vanilla Bean Shortbread, Fresh Berries
Caramel Mousse and Chocolate Malt Frosting in-between Rich Dark Chocolate Cake Layers, then Glazed with Chocolate Caramel Ganache, Served with Vanilla Ice Cream
Mango, Wild Berry & Lemon Sorbet, Fresh Berries
Local & International Selected Cheeses, Seasonal Accompaniments, House made Black Sesame Crackers
Baby arugula, pistachio pesto, pink peppercorn vinaigrette
Baby greens, champagne vinaigrette
Crimini & shiitake mushroom, sweet Marsala sauce, buttermilk mashed potatoes, sautéed kale, micro greens
Buttermilk mashed potatoes, roasted tomatoes, pan jus
Vanilla bean and espresso crème brûlée, vanilla bean shortbread cookies, fresh berries
Chocolate mocha sauce, and whipped cream
Full Rack BBQ Ribs, Parmesan Fingerling Potatoes & Oven Roasted Brussels Sprouts with Compound Butter
Mashed Potatoes, Au Jus, Spicy Horseradish, Grilled Asparagus. Just reheat
Prepped with Kosher Salt & Pepper and Herb Rub. Cooking instructions included
Ready for the BBQ - skewered with House Rub, Oven Roasted Brussels Sprouts with Compound Butter and Parmesan Fingerling Potatoes
House-made dipping sauce, lemon
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
Dungeness & Snow crab, basil-Dijon butter sauce
Please ask you server for today's selection
Crisp Romaine, house-made dressing, Parmesan cheese
Baby greens, Champagne vinaigrette
Quinoa crust, tzatziki sauce, cucumber salad, crispy fried basil
Tomatillo salsa, wild mushroom risotto, Bourbon glaze
Dungeness crab, prawns, pancetta cream sauce, gremolata
Free-range chicken, crimini & shiitake mushroom wine sauce, lacinato kale, buttermilk mashed potatoes
Dungeness crab, halibut, calamari, prawns, scallops
Greens, kalamatas, green beans, potatoes, capers, hard cooked egg, champagne vinaigrette
Dungeness crab, grilled asparagus, béarnaise, house potatoes
Meyer lemon vinaigrette, smoked hazelnut aioli, spring pea salad
Marbled potatoes, pesto aioli, heirloom tomato salsa
Caramelized custard, Lord Bergamot tea, vanilla bean, shortbread cookies, seasonal berries
Flourless dark chocolate torte, raspberry coulis, fresh berries, whipped cream
Strawberry basil compote, mascarpone cheesecake, graham cracker almond crust
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, lavender sugar
Prosecco, Aperol, soda
Bacardi Superior rum, mint, lime
Smirnoff vodka, ginger beer, lime, served in a traditional copper cup
El Jimador 100% agave tequila, house-made margarita mix, lime
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Maker's Mark bourbon, Solerno Blood Orange liqueur, cherry bitters
Botanist gin, St. Germain Elderflower liqueur, cucumber, mint
Avocado sushi, meyer lemon vinaigrette. Wine Pairing: Stags' Leap Winery Sauvignon Blanc, Napa Valley
Watermelon lime salsa, blackberry. Wine Pairing: Stags' Leap Winery Chardonnay, Napa Valley
Apricot chutney & cinnamon couscous. Wine Pairing: Stags' Leap Winery 'The Investor', Napa Valley
whipped cream, pistachio
House-made dipping sauce, lemon
Peanuts, red bell peppers, onions, spicy Kung Pao sauce
Dungeness & Snow crab, basil-Dijon butter sauce
10-12oz lobster tail, grilled 7.5oz filet, house potatoes, grilled asparagus
Dungeness crab, grilled asparagus, béarnaise, house potatoes
Seasonal preparation
Tomatillo salsa, wild mushroom risotto, Bourbon glaze
Free-range chicken, crimini & shiitake mushroom wine sauce, lacinato kale, buttermilk mashed potatoes
Bucatini, sautéed vegetables, white wine, garlic, butter sauce
Basil, cilantro, spicy pineapple soy, warm sushi rice
Crisp Romaine, house-made dressing, Parmesan cheese
Baby greens, Champagne vinaigrette
Fresh greens, Champagne vinaigrette
Flourless dark chocolate torte, raspberry coulis, fresh berries, whipped cream
Strawberry basil compote, mascarpone cheesecake, graham cracker almond crust
Woodford Reserve bourbon, Amaro Nonino, Formula Antica vermouth, orange bitters
Your choice of Reyka vodka or Hendricks gin, Noilly Pratt vermouth, choice of blue cheese stuffed olives or lemon twist
Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, lavender sugar
Prosecco, Aperol, soda
Bacardi Superior rum, mint, lime
Smirnoff vodka, ginger beer, lime, served in a traditional copper cup
El Jimador 100% agave tequila, house-made margarita mix, lime
Absolut Citron vodka, Caravella Limoncello, fresh lemon sour
Maker's Mark bourbon, Solerno Blood Orange liqueur, cherry bitters
Botanist gin, St. Germain Elderflower liqueur, cucumber, mint
Romaine, lemon-Dijon dressing, garlic croutons, Parmigiano-Reggiano
Field greens, champagne vinaigrette
Fennel, arugula, pistacho pesto, Parmesan, 30 yr. old balsamic
Tarragon bacon vinaigrette
Assorted seasonal fruits and berries
Applewood Smoked Ham, Roasted Turkey Breast, Marinated Chicken Breast, Spice Rubbed Prime Rib
Smoked Gouda, Gruyère, Smoked Provolone, Tillamook® Cheddar
Wheat, Marbled Rye, Herbed Focaccia, Gluten-Free
Walla Walla Sweet Onions, Tomatoes, Shredded & Butter Lettuce
Mayonnaise, Dijon Mustard, Garlic Aioli, Whiskey Ketchup
Pickling spice poached prawns, smoked salmon tartlets, yellowfin tuna poke, crab cocktail, assorted accoutrements
California Roll, Crispy Shrimp & Crab Roll, Spicy Tuna Roll, Charred Vegetable Roll
Select cured meats, select local and national cheeses, pesto, roasted and pickled vegetables, crusty bread, crackers
Select cured meats, seasonal accoutrements, roasted and pickled vegetables, olives, crusty bread, housemade crackers
Select local and national cheeses, fresh fruit and berries, pesto, crusty bread, housemade crackers
Assorted seasonal fruit
Assorted grilled, roasted and raw vegetables served with hummus and green goddess dressing
Schedule between 10:00am - 4:00pm
Available to neighbors in the US Bancorp Tower – 111 SW 5th Avenue 10:00am - 4:00pm. Orders for delivery within the US Bancorp Tower require $100 minimum purchase
Orders must be placed one day in advance by 7pm. Note some items may require more advanced notice
All items are packaged and prepared in disposable serviceware
To place an order please email: events@portlandcitygrill.com or call: 503-525-5260
A 3% service charge will be added to all orders
