Anatolian Bistro

Yogurt based hot soup with rice and mint.

Authentic Anatolian soup made with organic red lentils & from scratch vegetable stock

Romain lettuce and croutons with Caesar dressing

Chopped tomatoes, cucumbers, green peppers, onions, parsley, feta cheese with olive oil & lemon juice

Lettuce, onion, green pepper, cucumber, red cabbage and carrot with parsley lemon juice and olive oil dressing

Humus, Feta cheese, Ezme, Babaganus, Falafel and Sigara Borek

Humus, Feta cheese, Ezme, Babaganus, Falafel and Sigara Borek

Chickpea with tahini and fresh olive oil

Cracked wheat, spring onions, parsley, chopped tomatoes

Baked eggplant, green and red peppers chopped tomatoes

Smoked eggplant puree with garlic, fresh lemon juice, a touch of olive oil and paprika oil

Garden fresh & finely chopped tomatoes, peppers, Turkish spices, mint, and parsley

Cool yogurt based with chopped cucumber and mint

Turkish feta, fresh mozzarella, Sutdiyari cheese, tomato, cucumber, and olives

Strained yogurt, fresh mint, spice’s

Dolma stuffed with rice, pine nuts, currant, and herbs

Fresh Calf Liver sautéed and served with red onions and parsley

Sautéed with garlic, tomato sauce and spicy chicken tenders served with Haydari (thick yogurt dip)

fresh Calamari lightly breaded and light fried served with a cocktail sauce

Cigar shaped pastries filled with feta cheese, parsley

Freshly homemade pan-seared zucchini cakes

Homemade, lightly fried ground chickpea, fresh herbs, tahini sauce

Grilled beef Turkish sausage served with pickles

Oven baked eggplant, served with tomato sauce and plain yogurt on the top

Thinly sliced combination of lamb and beef Doner kebab served with rice pilaf, tomato, and spicy pepper

Thinly sliced combination of lamb and beef Doner kebab served with chopped pita bread, yogurt and hot pepper, tomato sauce on the top

Chef’s choice selection of lamb, beef and chicken meat preparations grilled to your perfection, served with vegetables & rice pilaf

Chef’s choice selection of lamb, beef and chicken meat preparations grilled to your perfection, served with vegetables & rice pilaf

Two skewers of char grilled chopped mild spicy lamb kebab served with pita bread, side rice pilaf & yogurt sauce

Two skewers of char grilled chopped mild spicy chicken kebab served with pita bread, side rice pilaf & yogurt

Marinated lamb chops grilled to your perfection served with rice pilaf and grilled vegetables

Turkish dumplings made from scratch, stuffed with beef meat, served with yogurt, fresh mint and drawn butter

Chopped lamb and beef patties served with rice pilaf & vegetables

Marinated Lamb medallions grilled to your perfection served with rice pilaf and grilled vegetables

Tender lamb shank baked with tomato sauce served with eggplant and rice pilaf, and tomato sauce

Grilled chopped mild spicy lamb wrapped in house made Lavash bread, maras pepper, parsley, roasted peppers & yogurt

Grilled chopped mild spicy chicken wrapped in house made Lavash bread, maras pepper, parsley, roasted peppers & yogurt

Chunks of tender lamb baked in light tomato sauce served with vegetables and rice pilaf

Marinated and sauteed spicy chicken baked in light tomato sauce served over eggplant purée and rice pilaf

Chunks of tender lamb baked in light tomato sauce served with eggplant purée and rice pilaf

1/2 lb Charcoal grilled tender chunks of Fillet Mignon skewered and served with rice and vegetables

Charcoal grilled tender pieces of marinated chicken fillet skewered and served with rice pilaf and vegetables

Whole boneless chicken thigh marinated and charcoal grilled, served with rice pilaf and vegetables

Boneless chicken thigh seasoned with spicy, served with rice pilaf and side salad

Charcoal grilled & seasonal fresh vegetables served with rice pilaf

Homemade fresh falafel served with rice pilaf and vegetables

Fresh fillet of Norwegian salmon grilled to your perfection and served with vegetables and rice pilaf

Fresh caught Mediterranean Bronzino from Turkey charcoal grilled and served with house salad & vegetables

Fresh caught Mediterranean de-boned Bronzino from Turkey charcoal grilled and served with house salad & vegetables

Jumbo shrimp skewered with Vegetables charcoal grilled and served with rice pilaf

Shrimp stew, chopped fresh tomatoes, garlic and fresh herbs & baked in the oven

Lump crab cake served with rice & vegetables

Made with shredded dough and special cheese in the middle and served with homemade syrup, top with pistachio.

Katmer dessert is a crisp phyllo dough dessert that contains pistachios and clotted cream in it.

Daily fresh homemade baklava comes with three pieces

A thick, milky pudding with golden-brown coating of caramelized sugar on the outside

Sliced baked pumpkin served with walnuts