Menbo Tenjinbashi

Six kinds platter 780 yen, four kinds platter 580 yen

780 yen / 580 yen

All can be made as individual sushi items. Sea Urchin Preparation 890 yen, Bluefin Tuna Chutoro Preparation 780 yen, Whale Bacon 380 yen, Salmon Preparation, Mackerel Preparation each 280 yen, Yellowtail Preparation, Flatfish Preparation, Amberjack Preparation, Octopus Cubes Preparation each 350 yen, Bluefin Tuna Akami Preparation, Sweet Shrimp Preparation each 380 yen, Bonito Tataki 300 yen.

Edamame cold tofu mini salad 150 yen each, scrambled eggs, anago tempura (1 piece fried) 180 yen each

Onion, eggplant, pumpkin, sweet potato, lotus root, nagaimo, shiitake mushrooms, pickled ginger, each 90 yen; shishamo, 100 yen; chikuwa, watermelon, each 120 yen; asparagus, sardines, each 150 yen; anago, chicken, each 180 yen; cheese, cod roe, 2 pieces; large shrimp, each 200 yen.

Onion, eggplant, pumpkin, garlic, lotus root, seasoned egg, shiitake mushroom, small taro, konjac - each 90 yen; sausage, squid - each 100 yen; shrimp, chicken, pork, cheese, sandfish - each 120 yen; asparagus, sardine - each 150 yen; beef - 180 yen; scallop - 200 yen; head-on shrimp - 250 yen.

Flat fish cake, burdock tempura, egg, konjac, thick fried tofu, daikon, grilled tofu, each 100 yen; chikuwa, mochi, pouch, potato, shirataki, each 120 yen; beef tendon, 160 yen

Free-range chicken meat, bonjiri (tail), heart cartilage, skin tsukune (grilled chicken meatball), liver each 150 yen; tsukune with cheese 250 yen; lotus root stuffed with meat, shiitake mushrooms stuffed with meat, bell pepper stuffed with meat each 350 yen.

★ You can choose other nigiri from today's freshly prepared sashimi. Tamago 80 yen, sardine, horse mackerel, sweet shrimp 100 yen, yellowtail, sea bream, red shrimp, mackerel, octopus, squid, amberjack, salmon, flatfish, striped jack, yellowtail (winter season), oysters (winter season) each 150 yen, bluefin tuna, eel, crab miso each 180 yen, crab, turban shell, salmon roe, sashimi (winter season) each 200 yen, medium fatty tuna 250 yen, sea urchin, abalone each 300 yen.

★Thin rolls are an additional 100 yen. Egg, cucumber, pickled plum, shiso, and natto are each 110 yen. Squid, eel, shrimp, tuna salad, and octopus salad are each 180 yen. Eel, green onion, and tuna are each 220 yen. Chopped tuna and fatty tuna are each 360 yen.

Crab salad, shrimp salad, tuna salad each 60 yen; green onion, tuna, crab flake each 150 yen; green onion, rot 180 yen

Seafood salad thick roll, crab salad thick roll, tuna salad thick roll, shrimp salad thick roll

Clear soup miso soup with red miso fish 150 yen each, pork soup, clam miso soup, fish bone soup (miso style) 300 yen each, chawanmushi 350 yen

A. Today's sashimi (3 pieces), dashimaki, 3 types of oden, edamame, fried chicken wings, grilled fish of the day B. Today's sashimi (3 pieces), cold tofu, 3 types of oden, grilled fish of the day, shrimp tempura, vegetable tempura, and fried chicken C. Today's sashimi (3 pieces), dashimaki, 3 types of oden, cold tofu, shrimp fry, fried chicken, potato salad

Homemade Tsukune Cheese 280 yen, Homemade Chive Gyoza 300 yen, Homemade Fried Chicken, Pork Trotter, Deep-fried Japanese Yam, Steamed Pork Shabu with Light Ponzu Sauce, each 380 yen, Homemade Miso-marinated Gindara, Stir-fried Bitter Melon and Tofu, Stir-fried Bitter Melon and Pork in Japanese-style Soy Sauce, Stuffed Lotus Root with Mentaiko, each 580 yen, Wagyu Ribeye Steak 980 yen

Baked scallops with cheese, flatfish bone crackers, octopus and Welsh onion in sweet vinegar, various fried fish - each 350 yen, small shrimp tempura, large shrimp fry - each 480 yen, steamed sea bream head with sake, grilled octopus with chili powder, fried flatfish, dried squid, seafood carpaccio, fried fresh octopus, fried squid legs, fried scallops, mountain yam with bluefin tuna, bluefin tuna with natto, sautéed white fish, fried white fish - each 580 yen

Salt-grilled salmon collar 150 yen, salt-grilled mackerel collar 250 yen, shishamo 300 yen, dried sardines, red salmon fillet each 350 yen, salt-grilled striped rockfish, salt mackerel, salt-grilled or teriyaki kampachi collar each 380 yen, salt-grilled sea bream head 480 yen, dried flatfish, homemade miso-marinated gindara, salt-grilled or teriyaki buri collar (winter) each 580 yen, opened kinki, grilled eel each 680 yen

Simmered black-throated sea perch with ginger - 380 yen each, simmered sea bream head and bones - 480 yen

Grilled thick fried tofu 300 yen, homemade yam fried black pork shabu meat with light ponzu sauce 380 yen each, fried tofu with vegetable sauce 450 yen, katsutama 480 yen, lotus root stuffed with mentaiko, baked potato with mentaiko and cheese 580 yen each.

Lightly simmered beef tendon 350 yen, stir-fried beef tendon and bean sprouts, grilled red salt beef, wagyu sirloin steak, vegetable ponzu each 580 yen, grilled beef tongue, stamina grilled beef each 680 yen, soy sauce stir-fried beef belly 780 yen, wagyu loin steak, wagyu diced steak, wagyu beef cutlet, wagyu sukiyaki each 980 yen

Grilled chicken tender with yuzu pepper - 300 yen, fried chicken wings and grilled (2 pieces each), chicken liver simmered with ginger, fried chicken tulip - 350 yen each, chicken tender sashimi, fried and grilled chicken knee cartilage, fried and grilled kappa cartilage, homemade fried chicken, chicken skin chips, stir-fried chicken neck and bean sprouts, stir-fried gizzard with salt and pepper - 380 yen each, chicken liver sashimi, chicken steak with sauce, grilled chicken steak, grilled chicken tender with cheese and butter, chicken tender cheese cutlet, stir-fried chicken and bell pepper with soy sauce, tsukune and hamburger - 480 yen each, freshly caught young chicken with bone grilled with salt, teriyaki, or fried - 880 yen.

Stir-fried green peppers with soy sauce, boiled spinach - each 280 yen; grilled eggplant, simmered small potatoes, enoki mushrooms with ponzu - each 300 yen; buttered potatoes, stir-fried eggplant with soy sauce, deep-fried small potatoes, butter-grilled sweet potatoes, butter-grilled enoki mushrooms - each 350 yen; scrambled eggs with spinach, meat and potatoes, fried eggplant, simmered vegetables - each 380 yen.

Stir-fried potatoes and bacon, stir-fried coarse sausage, stir-fried asparagus and bacon, each 380 yen; stir-fried squid and bean sprouts in butter, stir-fried chicken and bell peppers in soy sauce, each 480 yen; ginger pork, stir-fried bitter melon and tofu, stir-fried bitter melon and pork in Japanese-style soy sauce, each 580 yen; octopus and shrimp with mayonnaise and pepper, 680 yen.

Cream croquette, crispy cheese corn butter - 300 yen each. French fries, fried eggplant stuffed, chikuwa cheese - 350 yen each. Agedashi tofu, fried shumai, agedashi mochi, tonkatsu, whole fried garlic - 380 yen each. Tempura of island shallots - 480 yen.

Homemade chive dumplings 300 yen, shrimp in chili sauce, spicy pig's feet, and mapo tofu, each 380 yen; chive omelette, eight treasure stir-fry, liver and chive stir-fry, seafood pancakes, each 480 yen; pork kimchi and vegetable stir-fry, each 580 yen.

Garlic Toast, Cheese Omelette, Minced Cutlet - each 350 yen; Minced Omelette - 380 yen; Western-style Hamburger - 480 yen; Spam and Scrambled Eggs, Sausage Gratin - each 580 yen; Meat Pizza - 680 yen; Beef Sirloin Steak, Beef Cutlet - each 980 yen.

Ham and Egg 350 yen, Homemade Chawanmushi 380 yen, Tonpei 500 yen, Dashi-maki with Crab Meat Sauce 580 yen, Dashi-maki with Mentaiko 680 yen, Umaki 680 yen

Broccoli 200 yen, Chilled Tomato, Homemade Potato Salad, Onion Ponzu, each 280 yen, Vegetable Salad 380 yen, Tuna Salad 450 yen, Salad with Prosciutto and Cheese, Warm Vegetable and Prosciutto Caesar Salad, each 680 yen, Seafood Salad 780 yen

Natto 280 yen, yam strips, sansho, and dried fish, each 300 yen; hot tofu, plum kelp, chanja, and mentaiko cut pieces, each 350 yen; grilled skate fin, dried squid, salmon roe, and grated daikon with salmon roe, each 480 yen.

Vinegared cucumber and seaweed 300 yen, vinegared octopus 480 yen, vinegared eel 580 yen

Old pickled cucumbers 280 yen, kimchi pickled cucumbers (one piece) 300 yen each, pickled celery 350 yen each, pickled island garlic 350 yen each, assorted pickles 390 yen

High collar 500 yen, Tsukimi (moon-viewing) 550 yen, Chopped seaweed 550 yen, Wakame (seaweed) with egg 550 yen, Chopped egg with sauce 600 yen, Zaru (cold) 650 yen, Keiran (egg) cold or hot, cold mountain or hot mountain, Curry meat, Kamaage (hot boiled) 700 yen, Meat with egg 750 yen, Meat curry tempura 800 yen

Tamago Donburi 450 yen, Oyakodon 600 yen, Hanjidon and Katsudon each 650 yen, Tendon 700 yen, Unadon 880 yen

Cream croquette set meal 700 yen, rolled omelette set meal, fried chicken set meal, each 750 yen, grilled fish set meal 850 yen, shrimp fry set meal 900 yen, sashimi set meal, tempura set meal, each 980 yen

Freshly picked young chicken bone-in water hot pot (serves about two) - 1,880 yen, freshly picked young chicken bone-in sukiyaki (serves about two) - 1,980 yen, winter tecchiri hot pot (large) - 2,500 yen, yosenabe hot pot (large) - 2,500 yen, yudofu hot pot, young chicken water hot pot, pork chiri hot pot - each 780 yen, kimchi stew, jidori chicken sukiyaki, wagyu sukiyaki, yosenabe - each 990 yen, motsunabe - 1,200 yen, tecchiri small pot - 980 yen

Sauce Yakisoba 480 yen, Somen 500 yen, Hegi Soba (Zaru Soba) 580 yen, Somen Champuru, Nyumen 590 yen each

Napolitan Mentaiko Pasta 690 yen, Clam Peperoncino 790 yen, Sea Urchin Cream Pasta 990 yen, Garlic Toast 300 yen

Okonomiyaki with Pork and Seafood each 580 yen, Beef 680 yen, Mixed 780 yen, Seafood Chijimi 490 yen

White rice 180 yen, rice ball 260 yen, dried sardine rice 310 yen, dried sardine rice ball 360 yen, grilled rice ball (plum, bonito) each 180 yen

Vegetable zousui 480 yen, plum zousui 490 yen, salmon zousui, mentaiko zousui each 590 yen

Nori ochazuke 360 yen, Ume ochazuke 390 yen, Salmon ochazuke, Mentaiko ochazuke each 460 yen

Chicken Kamameshi, Sea Bream Kamameshi, Octopus Kamameshi, Oyster Kamameshi (Winter), Ise Kamameshi