Karuichi

We make soba by hand every day, so it's available in limited quantities. Many customers come specifically for the 'Shamo Soba'. Please enjoy our handmade soba dipped in the broth made from Shamo chicken.

Grilled skewers of Shamo chicken meat, tsukune, and wings, all incredibly delicious with charcoal grilling. We import fresh Shamo chicken by air and prepare it in-house, ensuring that the liver is particularly fresh and exquisite! We also offer limited quantities of rare cuts that are hard to find. Starting from 350 yen.

The skin is grilled to a crisp over charcoal. Served with yuzu pepper and grated garlic, it is enjoyed with a rich Kyushu sweet sashimi soy sauce that does not overpower the delicious flavor of the Shamo chicken meat.

The jidori hot pot loved by Ryoma Sakamoto is historically recorded to have been a sukiyaki-style pot. The dipping sauce is made with two types of soy sauce and red sake, resulting in a light and elegant umami flavor. Please enjoy it with fresh eggs harvested in the morning from Sakai Farm in Kuriyama Town or with sansho pepper. ・Final dish: Oyakodon <1 serving>…700 yen

The soup made from the chicken bones of the free-range chicken we process in-house is simmered for 8 hours, resulting in a rich yet mild flavor, packed with collagen. Please enjoy it with our homemade ponzu sauce, flavored with kabosu juice from Oita Prefecture, bonito flakes, and kelp broth. - Rice porridge to finish for one... 500 yen - Ramen to finish for one... 550 yen - Additional soup... 500 yen

A soup made with game chicken collagen broth, Mongolian roasted salt, and fried garlic that stimulates the appetite. This is a hot pot that makes you look forward to the finishing ramen. - Finishing Rice (Serves 1) ... 500 yen - Finishing Ramen (Serves 1) ... 550 yen

We have created a golden broth using Hidaka kelp and carefully selected varieties of bonito flakes. ・Final rice porridge <1 serving>…500 yen ・Final ramen <1 serving>…550 yen

The soup is made with niboshi and several types of aromatic vegetables, simmered and aged to create our homemade soy sauce base, finished with golden dashi. - Final rice porridge (1 serving) ... 500 yen - Final ramen (1 serving) ... 550 yen

The representative dish of Jidori cuisine, 'Tataki' features Jidori thigh meat grilled to a fragrant finish over binchotan charcoal while keeping the inside rare. Enjoy the original deliciousness of Jidori. Serve with a strong sweet soy sauce from Kyushu, garlic, and yuzu pepper.

A popular dish made with jidori chicken breast. You can enjoy the natural sweetness and texture of the chicken breast. The fresh wasabi enhances the light flavor of the chicken.

The firm-textured jidori chicken is marinated in our homemade sauce and deep-fried until crispy. The juicy zangi is a classic menu item.

This is the part of the chicken thigh where the muscle is most developed. It is a rare cut that can only be obtained from one bird.

This is the area around the shoulder blade of the Shamo chicken. This cut, unique to specialty shops that process whole chickens, has a plump texture.

This is the cut between the breast meat and the wing of the Shamo chicken. You can enjoy the flavor of the breast meat and the richness of the fat at the same time.

The central part of the thigh meat of a Shamo chicken. It is characterized by the rich flavor of the meat around the bone.

We are particular about using Hokkaido-produced buckwheat flour, pursuing flavor and smoothness with a 2:8 ratio. The broth is made with Hidaka kelp and four carefully selected types of bonito flakes. The rich-flavored dipping sauce, which is also carefully crafted, enhances the soba made fresh daily in-house. ・Seiro... 800 yen ・Jidori Seiro... 1,500 yen ・[Add] Seiro Soba Dipping Sauce... 120 yen

We are particular about using Hokkaido buckwheat flour in a 2:8 ratio to pursue flavor and smoothness. The broth is made with Hidaka kelp and four carefully selected types of bonito flakes. The rich-flavored dipping sauce, which is also carefully crafted, enhances the soba made fresh daily in-house. - Kake... 850 yen - Shamo Nanban... 1,500 yen

Prices may vary depending on supply conditions. Thank you for your understanding.