Yukhwami Singbuldang Store
육화미 신불당점
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ร้านอาหารเนื้อชื่อดังแห่งเทียนอัน
จุดแนะนำ
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Buldang-dong's famous restaurant Yukhwami's signature menu (Pork Omakase) offers 6 special cuts of pork + 6 types of vegetables.
Recommended for those who want a tender texture and lean meat, this is a cut from the shoulder part of pork.
Cross-aged pork neck from Yukhwa-mi All tough parts are removed from the neck, providing only the tender portions.
Cross-aged pork jowl from Yukhwa-mi, a famous restaurant in Buldang-dong. A special cut that yields only 600g per pig.
The signature dish of Cheonan Yukhwami, cross-aged pork belly. With over 180 cuts, it offers a savory and tender texture.
Beef special consisting of tenderloin, sirloin, and short ribs from the famous Yukhwa Mi in Buldang-dong.
Chewy and flavorful pork belly with cross-aging using only Yukhwa Mi
The sirloin of beef is divided and roughly sliced by hand, known as sliced sirloin, recommended for its rich flavor.
Cross-aged Galbi Sal made from Yukhwa-mi
Made with Korean beef sirloin, it is soft and mild, served with a clean taste through salt seasoning.
Tender Premium Rib Flower Meat
Sinbuldang's famous restaurant Yukhwami's tenderloin is soft and mild, making it a popular choice for both adults and children.
A special cut of beef known for its melt-in-your-mouth texture and emphasized tenderness.
Referred to as shrimp meat, it is the part covered by the spinal muscle of the lower sirloin, known for its exquisite nutty flavor.
