Yukhwami Singbuldang Store

Buldang-dong's famous restaurant Yukhwami's signature menu (Pork Omakase) offers 6 special cuts of pork + 6 types of vegetables.

Recommended for those who want a tender texture and lean meat, this is a cut from the shoulder part of pork.

Cross-aged pork neck from Yukhwa-mi All tough parts are removed from the neck, providing only the tender portions.

Cross-aged pork jowl from Yukhwa-mi, a famous restaurant in Buldang-dong. A special cut that yields only 600g per pig.

The signature dish of Cheonan Yukhwami, cross-aged pork belly. With over 180 cuts, it offers a savory and tender texture.

Beef special consisting of tenderloin, sirloin, and short ribs from the famous Yukhwa Mi in Buldang-dong.

Chewy and flavorful pork belly with cross-aging using only Yukhwa Mi

The sirloin of beef is divided and roughly sliced by hand, known as sliced sirloin, recommended for its rich flavor.

Cross-aged Galbi Sal made from Yukhwa-mi

Made with Korean beef sirloin, it is soft and mild, served with a clean taste through salt seasoning.

Tender Premium Rib Flower Meat

Sinbuldang's famous restaurant Yukhwami's tenderloin is soft and mild, making it a popular choice for both adults and children.

A special cut of beef known for its melt-in-your-mouth texture and emphasized tenderness.

Referred to as shrimp meat, it is the part covered by the spinal muscle of the lower sirloin, known for its exquisite nutty flavor.