Soba-Dokoro Tanemura

80% buckwheat soba, soba grain porridge, soba tofu, pickles

100% Soba, Soba Grain Porridge, Soba Tofu, Pickles

100% buckwheat soba, buckwheat grain porridge, buckwheat tofu, pickles, grilled iwana (mountain trout), soba ice cream

This is soba noodles simmered with pickles made from the leaves of red turnips from the Kiso region, using lactic acid fermentation without salt.

The harmony of duck fat and buckwheat groats is exquisite.

A simple dish made by mixing buckwheat flour with hot water. Enjoy the flavor and chewy texture.

Slowly simmered with homemade soy sauce and rock sugar.

This dish features Iwana fish from the clear streams of the Kida Highlands, grilled over three days. The head and tail are particularly delicious.